GROUND TURKEY STROGANOFF
Make and share this Ground Turkey Stroganoff recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook turkey and onion until meat is no longer pink; drain.
- Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper.
- Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.
- Stir in sour cream; heat gently. Do not boil. Serve over noodles.
Nutrition Facts : Calories 387.6, Fat 25.4, SaturatedFat 10.5, Cholesterol 111.1, Sodium 950, Carbohydrate 13.8, Fiber 1.7, Sugar 5.4, Protein 27.4
CREAMY TURKEY MUSHROOM STROGANOFF
Create a healthier version of stroganoff using Greek yogurt. All you need is 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in large nonstick skillet, cook turkey, mushrooms, onion, garlic, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until turkey is thoroughly cooked; drain.
- Add broccoli and 3/4 cup chicken broth. Cook and stir about 5 minutes longer.
- In small bowl, stir 1/4 cup chicken broth, ketchup, Worcestershire sauce and cornstarch until blended; stir into turkey mixture. Cook, stirring frequently, until sauce thickens and boils.
- Remove skillet from heat, stir in yogurt. Serve over hot cooked noodles.
Nutrition Facts : Calories 520, Carbohydrate 55 g, Cholesterol 120 mg, Fat 1/2, Fiber 5 g, Protein 42 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 10 g, TransFat 0 g
DIJON TURKEY STROGANOFF
Turkey medallions with a Dijon cream sauce are a nice change of pace from beef Stroganoff.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown the turkey in 1 tablespoon oil over medium-high heat for 5 minutes, turning occasionally. Cover and cook for 5-8 minutes or until turkey is no longer pink; drain. Remove turkey and keep warm., In the same skillet, saute the mushrooms, red pepper and onion in remaining oil for 3-5 minutes or until tender. Sprinkle with flour, salt, thyme and pepper. Stir in broth until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Add the sour cream, mustard, parsley and turkey. Cook and stir for 3 minutes or until heated through. Serve with mashed potatoes if desired.
Nutrition Facts :
GROUND TURKEY STROGANOFF
Easy to make, fast ground turkey stroganoff recipe for cold nights.
Provided by Brandy
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.
- Meanwhile, heat butter in a large saucepan or deep skillet over medium heat. Saute mushrooms, onion, and garlic until soft, 5 to 7 minutes. Stir in ground turkey and cook until browned and no longer pink, 5 to 7 minutes more. Stir in flour, salt, and pepper; cook for 5 minutes. Mix in Worcestershire sauce.
- Stir in soup, milk, and water. Bring to a simmer and cook, uncovered, for 10 minutes. Add sour cream and stir until heated through. Serve over egg noodles.
Nutrition Facts : Calories 745.5 calories, Carbohydrate 76.8 g, Cholesterol 202.1 mg, Fat 31.9 g, Fiber 4.3 g, Protein 38.3 g, SaturatedFat 15.1 g, Sodium 1150.2 mg, Sugar 6.7 g
TURKEY AND MUSHROOM STROGANOFF
Make and share this Turkey and Mushroom Stroganoff recipe from Food.com.
Provided by senseicheryl
Categories One Dish Meal
Time 30m
Yield 4 plates of stroganoff, 4 serving(s)
Number Of Ingredients 12
Steps:
- Season the turkey strips with salt and pepper. Heat the olive oil in a large skillet over high heat. Add the turkey and brown on all sides, about 6 to 7 minutes total. Set the turkey on a plate and keep warm.
- Reduce the heat to medium and add the onion. Season lightly with salt and pepper and cook, stirring occasionally, until the onions begin to soften, about 5 minutes. Add the mushrooms and cook until they are soft, about 7 more minutes. Add the garlic and cook for 1 minute more.
- Add the sour cream, tomatoes, Worcestershire and hot sauces. Combine well and heat thoroughly. Add the turkey and any juices. Taste and adjust the salt and pepper.
- Divide the egg noodles among 4 plates so that they form a small ring on the plate. Spoon the stroganoff mixture into the center of each ring and serve.
Nutrition Facts : Calories 294.1, Fat 9.8, SaturatedFat 2.1, Cholesterol 73.9, Sodium 175.3, Carbohydrate 18.1, Fiber 1.9, Sugar 9.1, Protein 33.9
SAVORY TURKEY STROGANOFF
Even picky eaters will enjoy this version of a creamy classic. From Prevention® Healthy Cooking.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- In large nonstick skillet, heat 2 teaspoons of the oil over high heat. Add turkey; cook and stir 3 to 4 minutes or until no longer pink and just cooked through. Remove to a plate.
- Reduce heat to medium-high; add remaining 1 teaspoon oil and shallots to skillet. Cook and stir 1 minute or until shallots begin to soften. Add mushrooms and carrots. Cook and stir 4 minutes or until mushrooms soften. Stir in garlic, paprika and salt; cook and stir 1 minute longer. Remove skillet from heat.
- In small bowl, stir chicken broth, tomato paste, Worcestershire sauce and cornstarch until blended. Return skillet to medium heat; add broth mixture. Cook, stirring frequently, until the sauce thickens and boils. Simmer 2 minutes. Stir in turkey; cool 1 minute longer or until hot. Remove skillet from heat; stir in sour cream.
Nutrition Facts : Calories 200, Carbohydrate 13 g, Cholesterol 65 mg, Fiber 1 g, Protein 22 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g
MUSHROOM STROGANOFF WITH CREAMY MISO PASTA
This is a vegetarian version of stroganoff and is packed full of flavor where you may not miss the meat.
Provided by thedailygourmet
Categories Pasta and Noodles Pasta by Shape Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 8 to 10 minutes.
- Meanwhile, combine cashews and 3/4 cup water in a Vitamix® blender. Blend on high until smooth, about 2 minutes; set aside.
- Heat olive oil in a large skillet over high heat until shimmering. Add mushrooms and onion and reduce heat to medium-high. Cook until vegetables have softened, about 5 minutes. Stir in garlic and cook for 1 more minute.
- Mix flour and remaining 2 cups water until flour has dissolved and no lumps remain. Gradually pour water mixture into the skillet. Stir in miso paste and Dijon mustard; bring to a boil. Lower heat and simmer until sauce thickens slightly, 4 to 5 minutes. Add cashew sauce.
- Drain pasta and stir into the mushroom sauce. Cook until heated through, 1 to 2 minutes. Taste and season with salt if needed. Serve immediately.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 52.6 g, Fat 16.5 g, Fiber 3.9 g, Protein 12.7 g, SaturatedFat 3 g, Sodium 355.7 mg, Sugar 5.9 g
More about "creamy turkey mushroom stroganoff recipes"
HEALTHY TURKEY STROGANOFF WITH BABY BUTTON MUSHROOMS
From everydayhealthyrecipes.com
4.8/5 (6)Total Time 14 minsCategory DinnerCalories 288 per serving
- In a large pan heat up 3 tablespoons of oil, add the mushrooms and fry over a fairly high heat for approx. 5 minutes until golden stirring occasionally. Using a slotted spoon transfer the mushrooms into a bowl (do not remove the pan from the heat).
- In the same pan fry the turkey strips, lightly seasoned, for about 3-4 minutes until no longer pink (do not overcook the turkey), stirring frequently (so the meat cooks evenly). Using a slotted spoon lift the turkey out of the pan and place in a bowl (lower the heat but keep the pan on).
- In the same pan gently melt the butter, add the flour and whisk until the mixture thickens. Pour in the stock and continue whisking until the sauce is thick, smooth and creamy. Stir in the onion granules. Remove from the heat, stir in the fromage frais and season to taste.
- Toss in the mushrooms and turkey (including the juices from both mixtures) and stir. Adjust seasoning if necessary and serve. Garnish with freshly chopped parsley (optional).
GROUND TURKEY STROGANOFF {30-MINUTE MEAL} - LITTLE …
From littlebroken.com
HEALTHY MUSHROOM STROGANOFF {EASY AND CREAMY!}
From ifoodreal.com
CREAMY MUSHROOM STROGANOFF | SLIMMING EATS RECIPES
From slimmingeats.com
TURKEY MUSHROOM STROGANOFF - THE TASTY BITE
From thetastybiteblog.com
GROUND TURKEY AND MUSHROOM STROGANOFF - RECIPE …
From reciperunner.com
TURKEY AND MUSHROOM STROGANOFF | PALEO LEAP
From paleoleap.com
GROUND TURKEY STROGANOFF | WISHES AND DISHES
From wishesndishes.com
CREAMY MUSHROOM STROGANOFF - DAMN DELICIOUS
From damndelicious.net
LEFTOVER TURKEY STROGANOFF WITH MUSHROOMS AND …
From foodchannel.com
TURKEY STROGANOFF RECIPE | SHADY BROOK FARMS
From shadybrookfarms.com
TURKEY STROGANOFF - SUPER HEALTHY KIDS
From superhealthykids.com
MUSHROOM STROGANOFF - SKINNYTASTE
From skinnytaste.com
CREAMY MUSHROOM STROGANOFF | DUDE THAT COOKZ
From dudethatcookz.com
TURKEY STROGANOFF WITH MUSHROOM - SAVORY TOOTH
From savorytooth.com
HERBED TURKEY STROGANOFF - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY MUSHROOM STROGANOFF (VEGETARIAN) - 40 APRONS
From 40aprons.com
RECIPES WITH BEEF AND CREAM OF MUSHROOM SOUP | DEPORECIPE.CO
From deporecipe.co
25 RECIPES WITH CREAM OF MUSHROOM SOUP WE CAN’T RESIST
From insanelygoodrecipes.com
CREAMY BEEF AND MUSHROOM STROGANOFF - CAFE DELITES
From cafedelites.com
SLOW COOKER GROUND TURKEY STROGANOFF • (VIDEO) KROLL'S KORNER
From krollskorner.com
CREAMY TURKEY MUSHROOM STROGANOFF FOOD- WIKIFOODHUB
From wikifoodhub.com
MUSHROOM STROGANOFF | FOODIECRUSH.COM
From foodiecrush.com
CREAMY MUSHROOM MEATBALL STROGANOFF : TOP PICKED FROM OUR …
From recipeschoice.com
MUSHROOM STROGANOFF RECIPE (CREAMY, VEGETARIAN) | KITCHN
From thekitchn.com
GROUND TURKEY MUSHROOM STROGANOFF RECIPE : OPTIMAL RESOLUTION …
From recipeschoice.com
TURKEY STROGANOFF - SAVOR THE FLAVOUR
From savortheflavour.com
CREAMY MUSHROOM STROGANOFF - THE LAST FOOD BLOG
From thelastfoodblog.com
TURKEY MUSHROOM STROGANOFF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEATBALL STROGANOFF WITH CREAM OF MUSHROOM SOUP RECIPES
From yummly.com
TURKEY AND MUSHROOM STROGANOFF - BIGOVEN
From bigoven.com
CREAMY TURKEY STROGANOFF | JENNIE-O® RECIPES
From jennieo.com
TURKEY AND MUSHROOM STROGANOFF- WIKIFOODHUB
From wikifoodhub.com
CREAMY MUSHROOM MEATBALL STROGANOFF – THE COMFORT OF COOKING
From thecomfortofcooking.com
CREAMY TURKEY MUSHROOM STROGANOFF - LUNCH RECIPES
From fooddiez.com
LEFTOVER TURKEY MUSHROOM STROGANOFF - HOME & PLATE
From homeandplate.com
TURKEY AND MUSHROOM STROGANOFF | CARRIE BROWN | KETO / LOWCARB …
From carriebrown.com
HOMEMADE TURKEY & MUSHROOM STROGANOFF - APRIL GOLIGHTLY
From aprilgolightly.com
LEFTOVER TURKEY STROGANOFF {EASY, CREAMY STROGANOFF ... - BAKE IT …
From bakeitwithlove.com
CREAMY GROUND TURKEY STROGANOFF - RECIPES AND MORE.
From parkersplate.com
You'll also love