Creamy Orzo With Sauteed Spinach Recipes

Steps:

• Preheat oven to 425°. Remove papery outer skin from garlic bulb but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Drizzle cut cloves with 1 teaspoon oil. Wrap in foil. Bake 30-35 minutes or until cloves are soft. Unwrap. When cool enough to handle, squeeze garlic from skins., In a Dutch oven, heat remaining oil over medium-high heat. Add pasta; cook and stir 2-3 minutes or until lightly browned. Add stock; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender and liquid is absorbed., Stir in cream cheese until melted. Add spinach, Asiago cheese, milk, seasoning blend, salt and roasted garlic; cook and stir until spinach is wilted. Sprinkle with parsley.

Steps:

• Saute garlic and onion in olive oil over medium-high heat for 3 minutes until slightly tender. Add orzo and chicken stock, cover and cook for about 3 minutes on medium heat. Add basil and rosemary and cover and let simmer for about 5 minutes until all liquid has evaporated. Turn heat to low add lemon juice and spinach, stir to combine and cook for 1 minute until spinach is heated through. Serve and Enjoy!

Steps:

• Cook orzo according to package directions, drain.
• Mix parmesan, beaten egg and cream and add to hot orzo.
• The heat will cook the egg mixture.
• Heat oil in skillet, add garlic, sauté until soft.
• Add spinach in batches until wilted.
• Season with red pepper, salt, pepper, stirring.
• Drizzle with a drop of balsamic.
• Top orzo with spinach, serve with additional parmesan if desired.

Steps:

• 1. Prepare pasta according to package instructions. Drain, but do not rinse. 2. Meanwhile, combine parmesan, egg, cream, salt and pepper in a small mixing bowl. Stir egg mixture into drained, hot pasta. Cover to keep warm and set aside. 3. Bring a large pot of water to boil. Wilt the spinach in the boiling water. Add it all at once, stir and drain immediately. Perss as much liquid from it as possible, forming it into a disk. 4. Heat oil in a large saute pan over medium-high heat. Add garlic and pepper flakes and saute about 1 minute, stirring constantly. 5. Add the spinach and break it up with a spoon, stirring to coat with oil and garlic. Cook just until heated through, about 1 minute. Season with salt and pepper. 6. Transfer the pasta to serving dish. Top with sauted spinach. Garnish with additional grated parmesan and serve.