Low Fat Coffee Cake Recipes

Steps:

• Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.
• In large bowl, mix flours, 3/4 cup brown sugar, the baking powder, baking soda and salt. Stir in remaining coffee cake ingredients until well blended.
• Spoon half of batter in pan, spreading evenly. Sprinkle 1/2 cup of the streusel evenly over batter. Drop remaining batter by spoonfuls over streusel; carefully spread. Sprinkle with remaining streusel.
• Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool about 1 hour. Serve warm.

Steps:

• In a large bowl, beat butter and 1/2 cup sugar until crumbly, about 2 minutes. Beat in 1/4 cup egg substitute, lemon zest and vanilla. Combine the flour, baking powder, baking soda and salt; add to butter mixture alternately with buttermilk. , Pour into a 9-in. springform pan coated with cooking spray; sprinkle with berries. In a small bowl, beat cream cheese and remaining sugar until fluffy. Beat in remaining egg substitute. Pour over berries. , Place pan on a baking sheet. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Sprinkle with confectioners' sugar. Serve warm. Refrigerate leftovers.

Steps:

• Cream margarine and sugar together until fluffy.
• Sift together the flour, baking powder and salt and add to the margarine/sugar mixture.
• Add 1/4 cup milk to mixture, beat well, repeat twice.
• Beat in the vanilla.
• Fold in the egg whites.
• Pour mixture into a greased 8"x8" baking pan.
• Combine topping (last four) ingredients and sprinkle over the top.
• Bake at 375° about 30-35 minutes or until a toothpick inserted into the center comes out clean.
• Serve warm or at room temperature.

Steps:

• Preheat the oven to 350 degrees. Spray a 9 x 13" pan with non stick cooking spray and set aside
• Combine flour + baking powder + baking soda and Cinnamon. Set aside
• Place the egg substitute or egg whites in a large bowl, add oil, sugars (both) and sour cream. Mixing well.
• Quickly stir the flour mixture into the sour cream misture, mix just until thoroughly moistened. Spread the batter into the prepare pan.
• Combine all the topping ingredients. Mix it using your finger tips (make sure that butter is room temperature).
• Sprinkle the topping on top of the batter in the pan.
• Bake about 35 minutes, a few minutes longer if it is refrigerated. Test by inserting a sharp knife into the center of the cake. If it is come out clean it is done :).
• TIPS: If you make this the night before. Make sure dont add the topping right away. I would add the topping right before you bake it. Enjoy!

Steps:

• Preheat oven to 360.
• Grease a 3 quart pan.
• Mix all "cake" ingredients together
• Spread dough in pan.
• Mix topping ingredients together with mixer until crumbly.
• Sprinkle topping over dough.
• Bake for 22-24 minutes.
• Let set to cool.
• Enjoy!

Steps:

• In a medium bowl, combine flour, sugar, baking powder and salt. In another bowl, beat egg whites, applesauce and milk. Add to dry ingredients. Pour into a 9-in. square baking pan that has been coated with cooking spray. Combine topping ingredients; sprinkle over batter. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Steps:

• Preheat oven to 375°F.
• Prepare streusel topping by combining first 2 ingredients in a bowl until crumbly.
• Set aside.
• Combine remaining ingredients in another bowl and stir until blended.
• Spread in a greased 9 inch round pan.
• Sprinkle with streusel topping.
• Bake 18-23 minutes or until golden brown.

Steps:

• Preheat oven to 350 degrees. Spray 2 round cake pans with non-stick cooking spray and sprinkle with flour. Sift together all the dry ingredients in a large mixing bowl. In a small bowl, mix applesauce, milk, vanilla, coffee, prunes, chocolate, almond extract and egg whites. Fold into the dry ingredients. Bake for 40 minutes.

Steps:

• Preheat oven to 350 degrees.
• TO MAKE CINNAMON FILLING: Combine sugars, raisins, and cinnamon in a small bowl and blend well.
• Set aside.
• TO MAKE CAKE: Combine pears, sour cream, egg substitute, and vanilla in a small bowl and mix well.
• Add sour cream mixture to dry ingredients and mix with a fork until blended.
• Spread a thin layer of batter into an 8-inch bundt pan that has been coated with vegetable spray.
• Sprinkle half of the cinnamon filling over batter; repeat this process one more time, ending with batter.
• Bake for 45 to 50 minutes, or until cake tester inserted into center of cake comes out clean.
• Cover cake with waxed paper and cool on a cake rack for 25 minutes.
• This method of covering will keep the cake moist.
• Remove cake from pan, recover with waxed paper, and cool completely.
• Store in an airtight container.
• 21 servings.