CHICKEN POSOLE
This Mexican-style soup is an entire meal. It will keep in the freezer for up to three months. You can make this soup with any pre-cooked chicken or turkey. We used store-bought rotisserie chickens, but leftover Thanksgiving turkey will work just as well. When reheating, the hominy may pop in the microwave, so the soup should be thawed overnight in the refrigerator, then reheated over low heat on the stove.
Provided by LMillerRN
Categories Clear Soup
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a 5-quart saucepan over medium heat. Add onions; cook until translucent, 3 to 5 minutes. Add garlic, tomato paste, chili powder, and oregano; cook, stirring constantly, until evenly distributed.
- Add 4 cups water, broth, and hominy. Bring to a boil; reduce heat to a simmer, and cook until fragrant, about 30 minutes.
- Stir in chicken; season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook until heated through. (When freezing, cool completely before transferring to airtight containers.)
- To serve, divide among bowls, and garnish as desired.
EASY CHICKEN POSOLE
This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.
Provided by Dorothy Denise Garcia
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h30m
Yield 10
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons canola oil in a deep skillet over medium-high heat. Add chicken breasts, and cook until no longer pink and juices run clear, about 20 minutes. Remove from skillet, drain, and cool. When completely cooled, shred chicken with a fork.
- Heat remaining 2 tablespoons canola oil in the same skillet over medium-high heat. Cook and stir onion and garlic until soft and transparent, about 5 minutes. Return shredded chicken to the skillet. Stir in the chicken broth, water, oregano, salt, and chili powder. Reduce heat to low, cover, and cook about 90 minutes. Stir in the hominy and cook until tender, about 15 minutes more. Taste to adjust seasonings, adding more salt and chili powder, if desired. Serve in soup bowls with1 tostada shell per serving. Garnish as desired.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 18 g, Cholesterol 58.6 mg, Fat 6.2 g, Fiber 3.1 g, Protein 24.2 g, SaturatedFat 1.4 g, Sodium 697.3 mg, Sugar 2.1 g
INSTANT POT CHICKEN POSOLE
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Set an Instant Pot to saute on high. When the pot registers hot, add the dried chiles and cook until just beginning to soften, about 3 minutes. Add 1 cup water. Turn off the pot and put on the lid. Let sit until the chiles are completely softened, about 5 minutes. Transfer to a blender and puree until smooth. Use a rubber spatula to push the mixture through a fine-mesh strainer into a small bowl.
- Reset the pot to saute on high. When the pot registers hot, add the vegetable oil. Add the onion, garlic, 1 tablespoon salt and a few grinds of pepper; cook, stirring occasionally, until the onion is tender, 6 to 8 minutes. Turn off the pot.
- Add 6 cups water, the chile puree, hominy, cilantro, oregano and bay leaf to the pot. Put on and lock the lid; make sure the steam valve is in the sealing position. Set the pot to pressure-cook on high for 1 hour 10 minutes. When the time is up, carefully turn the steam valve to the venting position to manually release the pressure. Turn off the pot and remove the lid.
- Add the chicken to the pot and press to submerge in the liquid. Replace and lock the lid; return the steam valve to the sealing position. Set the pot to pressure-cook on high for 10 minutes. When the time is up, carefully turn the steam valve to the venting position to manually release the pressure. Turn off the pot and remove the lid.
- Discard the bay leaf. Transfer the chicken to a rimmed baking sheet and shred into bite-size pieces with two forks. Return to the pot along with any accumulated juices and stir to combine. Divide among bowls and top with dried oregano, radishes, queso fresco, cilantro, sour cream and/or cabbage. Serve with lime wedges.
CHILE-CHICKEN POSOLE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken with 1/2 teaspoon thyme, and salt and pepper to taste; set aside. Heat the vegetable oil in a large saucepan over medium heat. Add the onion, jalapeno and garlic and cook until soft, about 4 minutes. Transfer to a blender, then add the chiles, cilantro and the remaining 1/2 teaspoon thyme and puree until smooth. Return to the saucepan and cook over medium heat, stirring, until the sauce thickens and turns deep green, about 5 minutes. Add the broth, hominy and chicken to the saucepan. Cover and simmer until the chicken is tender, about 10 minutes. Garnish with avocado, radishes and/or corn chips, if desired.
- Photograph by Antonis Achilleos
EASY CHICKEN POSOLE
It doesn't get simpler than this quick take on the classic Mexican soup, especially if you use store-bought broth and rotisserie chicken.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 10m
Yield Makes 6 cups
Number Of Ingredients 7
Steps:
- In a saucepan, bring stock to a simmer. Stir in salsa, hominy, sherry vinegar, and chicken. Cook until chicken and hominy are heated through, about 1 minute. Season with salt and pepper. Serve with cilantro.
CHICKEN POSOLE
Provided by Linda Grisso
Categories Soup/Stew Chicken Tomato Radish Fall Jalapeño Oregano Monterey Jack Lettuce Bon Appétit California
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Bring 5 cups water to boil in large saucepan. Add chicken; cover and simmer until cooked through, about 13 minutes. Using tongs, transfer chicken to platter; reserve cooking liquid in saucepan. Cool chicken slightly. Remove chicken from bones; discard skin and bones. Shred chicken. Set aside.
- Add hominy, stewed tomatoes, oregano, jalapeño and hot pepper sauce to reserved cooking liquid. Bring to boil. Reduce heat; simmer until slightly thickened, stirring often, about 1 hour. Stir in shredded chicken. Season with salt, pepper and additional hot pepper sauce, if desired. (Can be prepared 1 day ahead. Cover; chill. Bring to simmer before serving.)
- Divide shredded lettuce, sliced radishes and sliced green onions equally among soup bowls. Ladle posole into each bowl. Top posole with grated Monterey Jack cheese and serve.
RED CHICKEN POSOLE (POZOLE)
I got this years ago from some students. It is so flavorful! Great for cold winter nights. You can use a whole chicken, or bone-in chicken breasts. I also use a whole package of the dried chilies.
Provided by Charmie777
Categories Poultry
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Put chicken and chunked onion in large stockpot.
- Cover with water, bring to a boil, then simmer until chicken falls apart (2-3 hours).
- Cool; remove skin and bones, and cut or shred chicken. Add back to broth in stockpot.
- Add hominy to stockpot and keep at a low simmer.
- Fill a saucepan with water 1/2 full.
- Remove stems and seeds from dried chilies.
- Add chilies and garlic cloves to saucepan, along with oregano. Season to taste with salt and pepper.
- Boil for 15 minutes.
- Let cool!
- Blend chilies and garlic in blender or food processor until it is all liquid.
- Add blended chilies to chicken in stockpot.
- Stir and boil 10 minutes together.
- Ladle into bowls and top with chopped raw onion, cilantro and fresh squeezed lemon.
More about "easy chicken posole recipes"
CHICKEN POSOLE RECIPE | REAL SIMPLE
From realsimple.com
5/5 (209)Total Time 30 minsServings 4Calories 271 per serving
- Add the onion and ¼ teaspoon each salt and pepper and cook, stirring occasionally, until soft and beginning to brown, 10 to 12 minutes.
EASY CHICKEN POSOLE VERDE - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
SUPERFAST CHICKEN POSOLE RECIPE | MYRECIPES
From myrecipes.com
CHICKEN POZOLE SOUP RECIPE - COOKING CLASSY
From cookingclassy.com
CROCK POT CHICKEN POSOLE SOUP RECIPE - HOW TO MAKE …
From delish.com
RECIPE: EASY 20-MINUTE CHICKEN POSOLE | SELF
From self.com
EASY CHICKEN POSOLE RECIPE FROM H-E-B - HEB.COM
From heb.com
EASY CHICKEN POZOLE RECIPE IN CROCKPOT - RUN EAT REPEAT
From runeatrepeat.com
EASY CHICKEN POSOLE VERDE - GIMME SOME OVEN
From gimmesomeoven.com
CHICKEN POSOLE RECIPE - ANDREW CARMELLINI | FOOD & WINE
From foodandwine.com
10 BEST MEXICAN CHICKEN POSOLE RECIPES | YUMMLY
From yummly.com
EASY CHICKEN POSOLE - SAFEWAY
From safeway.ca
QUICK CHICKEN POSOLE - RECIPE - FINECOOKING
From finecooking.com
QUICK CHICKEN POSOLE - CHATELAINE
From chatelaine.com
EASY CHICKEN POSOLE - MORE CHICKEN RECIPES
From morechickenrecipes.com
RECIPE: EASY CHICKEN POSOLE | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 6-8Calories 250 per servingTotal Time 1 hr
- Add broth, chicken and salt, and cook until chicken is tender and cooked through, about 20 minutes.
SUPER SIMPLE CHICKEN POSOLE RECIPE - SALTANDWIND.COM
From saltandwind.com
EASY CHICKEN POSOLE - GLUTEN FREE RECIPES
From fooddiez.com
QUICK AND EASY 20-MINUTE CHICKEN POSOLE - YUM TASTE
From yumtaste.com
EASY RED CHICKEN POZOLE SOUP | YELLOW BLISS ROAD
From yellowblissroad.com
CHICKEN POSOLE CASSEROLE (MAKE-AHEAD & FREEZER-FRIENDLY!)
From betsylife.com
EASY CHICKEN POZOLE ROJO RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY POSOLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUICK AND EASY CHICKEN POSOLE - FLAVOR MOSAIC
From flavormosaic.com
RECIPE: 30-MINUTE CHICKEN POSOLE - KITCHN
From thekitchn.com
EASY POSOLE RECIPE - HOW TO MAKE POSOLE - THE PIONEER WOMAN
From thepioneerwoman.com
20-MINUTE CHICKEN POSOLE - TASTY KITCHEN
From tastykitchen.com
EASY WEEKNIGHT CHICKEN POSOLE RECIPE FOR CHILLY FALL NIGHTS
From everydaysouthwest.com
RED CHICKEN POZOLE RECIPE - MUY BUENO COOKBOOK
From muybuenocookbook.com
AUTHENTIC CHICKEN POZOLE ROJO - UNPEELED JOURNAL - A FOOD
From unpeeledjournal.com
SLOW COOKER CHICKEN POSOLE - DAMN DELICIOUS
From damndelicious.net
CHICKEN POZOLE ROJO RECIPE - GOOD FOOD BADDIE
From goodfoodbaddie.com
20-MINUTE CHICKEN POSOLE - DOMESTICATE ME
From domesticate-me.com
EASY GREEN CHILE CHICKEN POSOLE | WWW.HATCHCHILECO.COM
From hatchchileco.com
30 EASY ONE-POT CHICKEN DINNER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN POSOLE RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
You'll also love