Herb Cheese Pretzels Recipes
CHEESE AND HERB BITES
Steps:
- In a small bowl mix together mascarpone, one tablespoon herbs and pepper till well blended. Combine the cheddar, Havarti and Parmesan in a separate bowl. Top Pretzel Crisps® with a dollop of mascarpone mixture and then sprinkle with cheese blend and remaining herbs.
HERB CHEESE PRETZELS
These cheesy pretzels are a big hit at a party!
Provided by SteelersFan
Categories Cheese Appetizers
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Mix the flour, parmesan cheese, garlic powder, basil, rosemary, and oregano in a large bowl. Cut butter into small cubes, and add to flour mixture. Use a pastry blender or 2 knives to cut the butter into the flour; continue until mixture resembles fine crumbs. Stir in cheese. Sprinkle water, 1 tablespoon at a time, over the flour mixture; mix lightly until dough is evenly moist and clings together. You may not use all of the water.
- Shape dough into a disc, and divide into 12 equal pieces. Wrap in plastic wrap, and refrigerate until firm.
- Preheat an oven to 425 degrees F (220 degrees C). On a floured surface, roll one piece of dough at a time into an 11 inch long roll. To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top. Twist ends once, and lay over bottom of circle. Place on greased baking sheets. Place pretzels, 2 inches apart, on an ungreased baking sheet.
- Bake in preheated oven for 12 to 15 minutes, or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 148 calories, Carbohydrate 8.2 g, Cholesterol 31 mg, Fat 11.2 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 7 g, Sodium 126.3 mg, Sugar 0.1 g
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