Schwenk Recipes
GERMAN SCHWENKBRATEN
This was a family favorite when we were stationed in Germany with the Air Force. They are delicious with potato salad, a baguette, or crusty rolls. Hope you enjoy!
Provided by Kimberly McCutcheon-Seabolt
Categories World Cuisine Recipes European German
Time P1DT35m
Yield 8
Number Of Ingredients 12
Steps:
- Place the onion wedges in a bowl. Use a large spoon to gently press the onions until they release some of their juices. Combine the oil, garlic, juniper berries, mustard, thyme, oregano, paprika, curry powder, cayenne pepper, and black pepper with the onions and mix to combine.
- Arrange the steaks in a large baking pan. Pour the marinade evenly over top of the pork. Cover and refrigerate for at least 24 hours.
- Remove pork from marinade and allow to come to room temperature as you preheat the grill. Wrap the onions separately with foil to create a pouch. Discard marinade.
- Preheat grill for medium heat.
- Grill the pork steaks and onions until the pork is no longer pink in the center, about 10 minutes per side.
Nutrition Facts : Calories 648.9 calories, Carbohydrate 16.3 g, Cholesterol 110.3 mg, Fat 47.6 g, Fiber 4.1 g, Protein 38.5 g, SaturatedFat 11.6 g, Sodium 109 mg, Sugar 6.1 g
SCHWENKBRATEN
Make and share this Schwenkbraten recipe from Food.com.
Provided by Lavender Lynn
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the onion wedges in a bowl. Use a large spoon to gently press the onions until they release some of their juices. Combine the oil, garlic, juniper berries, mustard, thyme, oregano, paprika, curry powder, cayenne pepper, and black pepper with the onions and mix to combine.
- Arrange the steaks in a large baking pan. Pour the marinade evenly over top of the pork. Cover and refrigerate for at least 24 hours.
- Remove pork from marinade and allow to come to room temperature as you preheat the grill.
- Wrap the onions separately with foil to create a pouch. Discard marinade.
- Preheat grill for medium heat.
- Grill the pork steaks and onions until the pork is no longer pink in the center, about 10 minutes per side.
Nutrition Facts : Calories 640.2, Fat 41.2, SaturatedFat 8.2, Cholesterol 129.3, Sodium 430.6, Carbohydrate 16.9, Fiber 3.3, Sugar 6.2, Protein 50.3
SCHWENK
Make and share this Schwenk recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time P4DT10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- After pounding the steaks marinate for 24-48 hours turning a few times.
- Grill for 10 minutes on each side and serve on hard rolls with mustard and salad.
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Schwenk may refer to: Adolph G. Schwenk (1922–2004), American Marine general. Bud Schwenk (1917–1980), football player. Fran Schwenk (born c. 1948), football player. Hal Schwenk (1890–1955), baseball pitcher. Theodor Schwenk (1910–1986), water researcher. Thomas L. Schwenk (born 1949), dean of the University of Nevada School of Medicine.
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A heavy-duty chain can be cut into several pieces with wire cutters to hang the grill. Suspend the grill from the chain (in a triangle). Check and adjust the grill carefully for balance. Start your fire about an hour before grilling. Traditionally, beechwood is used but you can use any other well-burning wood.
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