Shanklish Recipes
SHANKLISH SALAD
Recipe from Andrew McConnell of Circa, The Prince, Melbourne. Shanklish is a Syrian or Lebanese cheese made from goat's or cow's milk, formed into orange-sized balls and coated with the tangy spice mixture za'atar. Both are available from Middle Eastern grocers. Alternatively, use Bulgarian feta sprinkled with za'atar.
Provided by AmandaInOz
Categories Lebanese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Reserve fennel fronds, then, using a mandolin, thinly slice bulbs and place in a bowl of cold water for 5 minutes or until ready to serve.
- To serve, drain fennel well, then layer on a platter with onion, crumbled shanklish and preserved lemon. (If using feta, sprinkle it with za'atar first before crumbling.).
- Scatter with reserved fennel fronds and drizzle with olive oil.
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SHANKLISH - WIKIPEDIA
Shanklish (Arabic: شنكليش shanklīsh or شنغليش shanghlīsh), also known as chancliche, shinklish, shankleesh, sorke, or sürke, is a type of cow's milk or …
From en.wikipedia.org
Region Syria and LebanonSource of milk Cow or sheep
From en.wikipedia.org
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shanklish salad food Recipe from Andrew McConnell of Circa, The Prince, Melbourne. Shanklish is a Syrian or Lebanese cheese made from goat's or cow's milk, formed into orange-sized balls and coated with the tangy spice mixture za'atar.
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Recipe from Andrew McConnell of Circa, The Prince, Melbourne. Shanklish is a Syrian or Lebanese cheese made from goat’s or cow’s milk, formed into orange-sized balls and coated with the tangy spice mixture za’atar. Both are available from Middle Eastern grocers. Alternatively, use Bulgarian feta sprinkled with za’atar.
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Combine with black seeds. Prepare a baking sheet with 2 layers of paper towels. Take about a 1/2 cups of cheese, roll into balls and drain on the paper towels for about 12 hours. After the cheese is dry, roll each ball in the za'atar then wrap in plastic. Serve with chopped tomatoes, onions, olive and pita bread.
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