Bourbon Chicken Like At The Mall Recipes
CAJUN CAFE'S BOURBON CHICKEN (FROM THE MALL) RECIPE - (4.6/5)
Provided by kimvess
Number Of Ingredients 8
Steps:
- Mix soy sauce, brown sugar, garlic powder, powdered ginger, dried minced onion, whiskey and white wine together and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight). Bake chicken at 350°F. for one hour in a single layer with the marinade, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 tablespoons white wine. Stir and add chicken. Cook for 1 minute and serve.
BOURBON CHICKEN
A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!
Provided by Lucy Loo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 31.2 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.5 g, Protein 29.3 g, SaturatedFat 0.4 g, Sodium 1663.6 mg, Sugar 27.9 g
"MALL OF AMERICA BOURBON CHICKEN"
From my kitchen where apparently things come together in a flash! I developed this recipe as a (close copycat recipe) of the Bourbon Chicken sold in a Chinese carry-out in the Mall of America in Minneapolis, Minnesota.
Provided by rochelle wetsch
Categories Chicken
Time 55m
Number Of Ingredients 11
Steps:
- 1. Let's get started...heat oil in large skillet. Add chicken pieces and cook until lightly browned. Remove chicken.
- 2. Add remaining ingredients, heating over medium heat until well mixed and dissolved.
- 3. Add chicken and bring to a hard boil. Reduce heat and slowly simmer for 20-25 minutes.
- 4. Serve over hot rice, DIG IN and ENJOY with my compliments!
More about "bourbon chicken like at the mall recipes"
EASY BOURBON CHICKEN - DINNER, THEN DESSERT
Web Dec 19, 2017 5-6 skinless boneless chicken breasts - about 3 pounds 3 tablespoons cornstarch divided 1/2 teaspoon salt 1/4 teaspoon black …
From dinnerthendessert.com
Ratings 112Calories 208 per servingCategory Main Course
From dinnerthendessert.com
Ratings 112Calories 208 per servingCategory Main Course
- Cut the chicken into 1 inch pieces and in a large bowl toss it with 2 tablespoons of the cornstarch, salt, and pepper.
- Add 2 tablespoons of canola oil into your nonstick skillet on medium high heat and let it heat until adding the first piece of chicken sizzles.
BOURBON CHICKEN - THE WOKS OF LIFE
Web Feb 28, 2019 2 tablespoons bourbon 1 tablespoon cornstarch (mixed with 2 tablespoons water) 1 scallion (chopped) Instructions Start by …
From thewoksoflife.com
4.8/5 (22)Total Time 25 minsCategory ChickenCalories 245 per serving
From thewoksoflife.com
4.8/5 (22)Total Time 25 minsCategory ChickenCalories 245 per serving
- Start by marinating the chicken. Mix 3 tablespoons water and 1 teaspoon soy sauce with the chicken chunks, working it with your hands until the chicken has absorbed all of the liquid. Adding water and soy sauce to the chicken (especially true if using chicken breast) results in a moist and tender chicken experience!
- Once the chicken has absorbed the liquid, mix 2 teaspoons of cornstarch into the chicken until well combined and set aside.
- Mix the sauce ingredients by combining the soy sauce, dark soy sauce, rice vinegar, dark brown sugar, chicken stock or water, sesame oil and white pepper and set aside.
- Heat 3 tablespoons of vegetable oil in a wok or large frying pan on high heat until just smoking, and spread the chicken evenly. Let the chicken sear on one side for 1 minute. Use a metal wok spatula (you can also use a rubber spatula if you can’t use metal utensils on your pan) to turn the chicken and sear another minute. Turn off the heat and move the seared chicken to a plate. Set aside.
EASY BOURBON CHICKEN MALL RECIPE (20 MINUTES)
Web Jan 11, 2021 1 tablespoon Bourbon (optional) 1/2 teaspoon red pepper flakes (for low-medium spice) 1 teaspoon minced garlic (or 1 clove or …
From twokooksinthekitchen.com
5/5 (22)Total Time 20 minsCategory Appetizer, Main CourseCalories 346 per serving
From twokooksinthekitchen.com
5/5 (22)Total Time 20 minsCategory Appetizer, Main CourseCalories 346 per serving
- COOK CHICKEN USING ONE OF THESE OPTIONS. In all cases, transfer to a plate after cooking and keep warm. Note that recipe will take longer with some cooking methods. °Stir fry bite size chicken: Cut up chicken into bite size pieces, place in bag with 2 tablespoons of cornstarch and 1/2 teaspoon salt, shake until lightly coated. Saute in oil in a skillet on medium high in two batches until lightly browned and cooked through, about 4-5 minutes depending on size of pieces. °Stir fry full size chicken pieces: Dust chicken with cornstarch and salt. Saute chicken in a bit of oil in pan on medium high heat, transfer to a board, let sit for 5 minutes, then cut into bite size pieces. Keep warm.°Grill chicken (my preference if you have a grill handy - quick and easy): Toss the larger pieces of chicken with a bit of oil and sprinkle with salt and pepper. Grill on medium high for a 3-4 minutes per side. Let rest for 5 minutes, then cut into bite size pieces.°Bake chicken: drizzle breasts or thighs
- COOK SAUCE AND TOSS WITH CHICKEN: Heat skillet to medium high. Add sauce and cook, stirring, until it starts to boil and thicken about 3-4 minutes. Add chicken and stir to coat. Lower heat and cook for another 2 minutes just until chicken is well coated with sauce and heated through. If the sauce is too thick, add a tablespoon or two or water or juice. Serve over rice if desired. Garnish with chopped green onions and/or sesame seeds if you like.
BEST BOURBON CHICKEN | THE RECIPE CRITIC
Web Sep 10, 2019 1/4 cup bourbon* 1/2 cup soy sauce 1/4 cup brown sugar 3 garlic cloves minced 1 teaspoon cornstarch 1 tablespoon water sliced green onions for garnish Instructions In a medium sized skillet over medium …
From therecipecritic.com
From therecipecritic.com
EASY BOURBON CHICKEN (30 MINUTE RECIPE) - THE CHUNKY …
Web Feb 1, 2021 1/4 cup bourbon 1/4 cup reduced sodium chicken broth 3 Tbsp apple juice 2 1/2 Tbsp ketchup 1 Tbsp rice vinegar (apple cider vinegar is a good substitute) 1/2 cup packed light brown sugar 1/4 tsp …
From thechunkychef.com
From thechunkychef.com
HOW TO MAKE BOURBON CHICKEN | KITCHN
Web Jan 22, 2021 bourbon 1/4 cup packed light or dark brown sugar 3 tablespoons rice vinegar 1/4 teaspoon red pepper flakes 2 pounds boneless, skinless chicken thighs or breasts 2 tablespoons cornstarch, …
From thekitchn.com
From thekitchn.com
BOURBON CHICKEN - LORD BYRON'S KITCHEN
Web Oct 20, 2020 1/3 cup bourbon 1 teaspoon ground ginger 1/2 teaspoon garlic powder 1 tablespoon rice vinegar Finishing: 1 tablespoon cornstarch 3 tablespoons water 1 tablespoon toasted sesame seeds 1/4 cup green …
From lordbyronskitchen.com
From lordbyronskitchen.com
COPYCAT FOOD COURT BOURBON CHICKEN RECIPE
Web May 24, 2018 Cube chicken into 1/2-inch pieces. In a large skillet over medium heat, add olive oil. Once hot, add chicken and cook for 5 to 6 minutes, stirring regularly, until mostly cooked through.
From tablespoon.com
From tablespoon.com
CAJUN CAFE BOURBON CHICKEN - COPYKAT RECIPES
Web Jan 23, 2020 Bake chicken at 350 degrees for one hour in a single layer, basting every 10 minutes. Remove chicken from the oven. Scrape pan juices with all the brown bits into a frying pan. Heat and add white wine. …
From copykat.com
From copykat.com
BOURBON CHICKEN RECIPE LIKE THE MALL RECIPES
Web In a medium bowl, combine the soy sauce, apple sauce, onion, ginger, garlic, oil, bourbon, BBQ sauce, vinegar, brown sugar and red pepper flakes. Reserve and refrigerate 1/3 …
From stevehacks.com
From stevehacks.com
INSTANT POT MALL FOOD COURT BOURBON CHICKEN - PRESSURE LUCK …
Web 1/4 cup of bourbon (you can apple juice if you don’t want to use bourbon) 1/3 cup of chicken broth 2 tbsp of rice vinegar or apple cider vinegar 1/4 cup of low sodium soy …
From pressureluckcooking.com
From pressureluckcooking.com
CROCKPOT BOURBON CHICKEN - HOMEMADE VERSION - MALL FOOD …
Web Jul 27, 2021 In a medium sized bowl, whisk together soy sauce, ketchup, bourbon, honey, brown sugar, garlic, and red pepper flakes until well combined. Pour half into a greased 6 …
From showmetheyummy.com
From showmetheyummy.com
EASY BOURBON CHICKEN RECIPE - BELLY FULL
Web May 5, 2023 Cook the chicken in a single layer over medium-high heat. Allow to cook for 1 minute without disturbing, then stir until cooked through. Transfer to a plate and set …
From bellyfull.net
From bellyfull.net
BOURBON CHICKEN RECIPE | THE NOVICE CHEF
Web 1 day ago Add the soy sauce, bourbon, brown sugar and rice vinegar to a bowl. In a separate small bowl, whisk the water and cornstarch until you get a smooth mixture. Add …
From thenovicechefblog.com
From thenovicechefblog.com
THE BEST BOURBON CHICKEN RECIPE| FOOD COURT (AT THE …
Web Jun 9, 2019 THE BEST BOURBON CHICKEN RECIPE| FOOD COURT (AT THE MALL) STYLE 111,371 views Jun 9, 2019 #BourbonChicken #CoopCanCook For the printable …
From youtube.com
From youtube.com
DELICIOUS KENTUCKY DERBY RECIPES TO MAKE AT HOME: FRIED CHICKEN …
Web May 3, 2023 Evenly pour the bourbon sauce onto the cake. Let the cake sit for 30-60 minutes (up to overnight) to absorb the sauce. To serve, remove the cake from the pan …
From goodmorningamerica.com
From goodmorningamerica.com
BOURBON CHICKEN - THE BEST BLOG RECIPES
Web Jun 16, 2022 Whisk together. Once chicken is browned, add your sauce mixture. Using a spoon, deglaze the bottom of the pan and make sure to get all of the browned bits up …
From thebestblogrecipes.com
From thebestblogrecipes.com
BOURBON CHICKEN – WELLPLATED.COM
Web Mar 5, 2023 Instructions. Place the chicken in a medium bowl. Sprinkle 2 teaspoons cornstarch over the top, then with a spoon, stir to evenly coat the chicken in the …
From wellplated.com
From wellplated.com
BOURBON CHICKEN - MALL STYLE - BIGOVEN.COM
Web INGREDIENTS 1.5 pound Chicken thighs ; Cut into bite sized pieces 8 ounces Soy sauce 2 cups Brown sugar 1 teaspoon Garlic powder 2 teaspoons Ginger powder 2 tablespoons …
From bigoven.com
From bigoven.com
BOURBON CHICKEN - DINNER AT THE ZOO
Web May 16, 2017 2 lbs boneless skinless chicken thighs cut into 1 inch pieces 1 tablespoon olive oil salt and pepper to taste 1 teaspoon minced garlic 1/4 cup bourbon apple juice …
From dinneratthezoo.com
From dinneratthezoo.com
BOURBON CHICKEN RECIPE - RACHEL COOKS®
Web Dec 1, 2021 Arrange in a baking pan in a single layer and bake at 425°F for 30 minutes. Meanwhile, stir together sauce ingredients in a small saucepan. Bring to a boil, stirring …
From rachelcooks.com
From rachelcooks.com
GRILLED CHICKEN RECIPES EVERYONE WILL LOVE - REAL SIMPLE
Web May 4, 2023 This salad combines grilled chicken with a bed of colorful veggies—corn, avocado, and spinach—for a nutrient-rich meal that the whole family will love. With …
From realsimple.com
From realsimple.com
BOURBON CHICKEN (SWEET, STICKY & BETTER THAN TAKEOUT)
Web Apr 29, 2020 Cook until browned and no longer pink. In a separate bowl, whisk together apple juice, soy sauce, ketchup, water, brown sugar, minced garlic, and ground ginger. …
From princesspinkygirl.com
From princesspinkygirl.com
You'll also love
