One Minute Salsa Recipes
ONE-MINUTE SALSA
This quick salsa can be made with either fresh or canned tomatoes, but if you're using fresh, make sure they are sweet, ripe, in-season tomatoes. If they aren't, canned tomatoes are a better choice. From America's Test Kitchen.
Provided by Kimke
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Pulse all ingredients except tomatoes in food processor until minced, about five 1-second pulses, scraping sides of bowl as necessary.
- Add tomatoes and pulse until roughly chopped, about two 1-second pulses.
Nutrition Facts : Calories 56.6, Fat 0.6, SaturatedFat 0.1, Sodium 606.5, Carbohydrate 12.4, Fiber 3.6, Sugar 6.2, Protein 2.8
10 MINUTE ZESTY SALSA
The view from our mountain home includes Pike's Peak, so we frequently dine on our wraparound porch in good weather. During family get-togethers, we often savor this salsa with chips while we feast on the natural beauty all around us.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper. Refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 29 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 214mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
SALSA FOR ONE
I love salsa and because I had these items on hand, I used them! It turned out better than I thought.
Provided by Tiz4tggr
Categories Sauces
Time 5m
Yield 1 Cup, 1 serving(s)
Number Of Ingredients 10
Steps:
- Put all ingredients except red onions and green onions in a blender or food processor.
- Blend until smooth.
- Pour into an air tight container and add green and red onions.
- Stir salsa and close your container.
- Refrigerate for at least an hour.
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