"IT'S NOT A SECRET" BRISKET
Make and share this "it's Not a Secret" Brisket recipe from Food.com.
Provided by CookingItUp
Categories Meat
Time 4h25m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Heavily coat all sides of the meat with the seasonings.
- Place fat side DOWN in oven bag.
- Pour liquid smoke into bag and over meat.
- Seal bag and allow to marinate overnight.
- Place fat side UP in pan, cook at 325 degrees for 4 hours for smaller brisket, longer if 8 lbs. Test with fork through the bag, should be easily pierced and tender, with no blood oozing.
- Allow to rest 10- 20 minutes outside oven. ALWAYS cut brisket against the grain.
- Serve and enjoy!
Nutrition Facts : Calories 709.7, Fat 60.2, SaturatedFat 24.2, Cholesterol 165.6, Sodium 145.5, Carbohydrate 0.5, Fiber 0.2, Protein 38.5
BRISKET WITH CARROTS AND ONIONS
Provided by Ina Garten
Categories main-dish
Time 4h10m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Place the brisket in a heavy roasting pan. In a small bowl, combine the salt, pepper, garlic, and oregano. Rub the mixture on the brisket. Pile the carrots, celery, onions, and bay leaves on the brisket and pour in enough tomato juice to come about 3/4 of the way up the meat and vegetables. Cover the top of the pan with 2 sheets of parchment paper, then with aluminum foil. (The tomato juice will react unpleasantly with the aluminum foil if they touch.)
- Bake for 3 1/2 hours, or until the meat is tender. Remove the meat from the pan and keep it warm. Place the pan on 2 burners and boil the vegetables and sauce over medium heat for another 30 minutes, or until the sauce is thickened.
- To serve, slice the meat across the grain. Serve with the vegetables.
CUTS-LIKE-BUTTER BBQ BRISKET
This brisket cuts like butter-no joke! With just a few ingredients and steps, the recipe is nearly impossible to mess up. The thin, fall-apart-tender slices are delicious on their own but also make everything from tacos to Frito pies taste better. -Darla Andrews, Boerne, Texas
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 300°. Place brisket, fat side up, in a large roasting pan. Pour marinade over brisket. Bake, covered, for 4 hours. Combine remaining ingredients; sprinkle over brisket. Bake, covered, until tender, 2-4 hours longer (a thermometer inserted in brisket should read about 200°)., Preheat broiler; uncover brisket. Broil 3-4 in. from heat until fat is bubbly and slightly charred, 4-5 minutes. Cut diagonally across the grain into thin slices. If desired, skim fat from cooking juices and serve with brisket.
Nutrition Facts : Calories 345 calories, Fat 10g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 523mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 47g protein.
A GREAT BRISKET (NOT SMOKED)
This a good brisket to make if you don't have the time or don't want to mess with the smoker. You can put it in the oven in the morning and come home from church and supper is just about ready.
Provided by riffraff
Categories Meat
Time 5h5m
Yield 1 brisket
Number Of Ingredients 6
Steps:
- Generously salt and pepper brisket and rub it in good.
- Put the brisket in the bag and pour the whole bottle of Liquid Smoke over it and rub it in good too.
- Pour the 2 cans of consumme over the meat.
- Pour BBQ sauce over the whole mess and tie up the bag and follow bag directions.
- Bake at 250 or 300 degrees for 5 or 6 hours.
- Be sure that the fat side of the brisket is on top so it can baste itself.
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