Red Sea Chick Peas Recipes
CHICKPEA AND ROASTED RED PEPPER PANTRY TAGINE
Steps:
- Heat oil in a medium heavy pot or Dutch oven over medium-high. Add cumin, garlic powder, cinnamon, turmeric, and cayenne and cook, stirring, until fragrant, about 1 minute. Stir in 1 tsp. salt and 2 cups water and bring to a boil.
- Add chickpeas, peppers, currants, and vinegar and simmer, stirring occasionally, until warmed through and liquid is slightly reduced, about 8 minutes.
- Meanwhile, cook couscous according to package directions; season with remaining 1/4 tsp. salt.
- Divide couscous among plates. Spoon tagine over and top with pistachios.
SIMPLE ROASTED CHICKPEA SNACK
This is a great snack when you're craving chips but want something healthier. They're great on their own, but also yummy on top of a salad.
Provided by cheldi
Categories Appetizers and Snacks Beans and Peas
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Whisk the oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add the chickpeas and toss to coat. Spread into a single layer on a baking sheet.
- Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 17.5 g, Fat 8 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 295.7 mg, Sugar 0.3 g
RED CURRY WITH SHRIMP AND CHICKPEAS
Make and share this Red Curry With Shrimp and Chickpeas recipe from Food.com.
Provided by egydude
Categories Thai
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a deep frying pan or a wok.
- Fry the onion and the curry paste for a few minutes until tender.
- Add coconut milk, chicken stock and fish sauce, and bring to a boil.
- Rinse and dry the chickpeas very well, and add them to the pan.
- Let them boil for about 15 minutes.
- Add the mango and the shrimp and a little bit of freshly squeezed lemon juice.
- Salt or pepper to taste , add the coriander.
- Serve immediately over rice, noodles, or plain.
Nutrition Facts : Calories 596, Fat 37, SaturatedFat 26.7, Cholesterol 86.5, Sodium 1339.4, Carbohydrate 47.9, Fiber 7.8, Sugar 2.3, Protein 22.8
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