Creepy Eye Balls Recipes

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CREEPY HALLOWEEN EYEBALLS

If you are looking for creepy Halloween food ideas, try these scary-looking eyeballs that actually taste delicious. You can use them as a cocktail garnish or serve in a bowl as a creepy snack for your kids.

Provided by JuliettevanSon

Categories     Appetizers and Snacks

Time 20m

Yield 20

Number Of Ingredients 4



Creepy Halloween Eyeballs image

Steps:

  • Spoon a little bit of strawberry jam into the hole of each lychee. Place a blueberry in the hole and secure blueberry with a toothpick.

Nutrition Facts : Calories 23.5 calories, Carbohydrate 6.2 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 3 g

¼ cup strawberry jam
1 (11 ounce) can lychees, drained
½ (6 ounce) container fresh blueberries
toothpicks

SPOOKY HALLOWEEN EYEBALLS

These taste like Peanut Butter cups. They are fun to make and kids really get a kick out them. A bit time consuming, but the end-product is worth it.

Provided by Cara Lewis Hampton

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 3h20m

Yield 30

Number Of Ingredients 9



Spooky Halloween Eyeballs image

Steps:

  • Beat the peanut butter and butter with an electric mixer in a large bowl until smooth. Beat in the sugar and vanilla. Cover and refrigerate for 30 minutes. Roll chilled dough into small, eyeball-sized balls and place on 2 baking sheets lined with wax paper. Refrigerate for another 30 minutes.
  • Melt the white chocolate and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip each eyeball into the white chocolate and transfer to the waxed paper until the chocolate has set. You can chill them in the refrigerator.
  • Stir a few drops of blue food coloring into the remaining melted white chocolate. Make a round "iris" on the top of the cooled eyeball and press a mini chocolate chip in the center for a "pupil." For an extra spooky bloodshot eyeballs take a toothpick dipped in red food coloring and make squiggly lines on the eye.

Nutrition Facts : Calories 226.6 calories, Carbohydrate 21.4 g, Cholesterol 10.5 mg, Fat 14.9 g, Fiber 1 g, Protein 4 g, SaturatedFat 6.2 g, Sodium 91.5 mg, Sugar 19.7 g

1 ½ cups creamy peanut butter
½ cup butter, softened
2 ½ cups confectioners' sugar, sifted
1 tablespoon vanilla extract
12 ounces white chocolate, chopped
2 tablespoons shortening
2 drops blue food coloring
½ cup miniature semisweet chocolate chips
2 drops red food coloring

SPOOKY EYEBALLS

I found this in a supermarket leaflet. I haven't tried them myself but thought they looked fun for all those Halloween parties!

Provided by -Sylvie-

Categories     Cheese

Time 15m

Yield 10 eyes

Number Of Ingredients 4



Spooky Eyeballs image

Steps:

  • Cut the eggs in half and scoop out the yolks.
  • In a bowl mash the yolks with the cream cheese.
  • Fill the eggs with the cream cheese mixture and push an olive into the middle of each one.
  • Dip a wooden toothpick into the foodcolouring and draw bloodshot veins onto the cheese mixture, running from the olive to the outside.

Nutrition Facts : Calories 76.4, Fat 6.4, SaturatedFat 2.9, Cholesterol 105.4, Sodium 66.4, Carbohydrate 0.7, Sugar 0.6, Protein 3.8

5 hard-boiled eggs
110 g cream cheese
10 pimento stuffed olives
red food coloring

CREEPY EYES CRISPY BALLS

Disguise your desserts this Halloween with Creepy Eyes Crispy Balls! The eyes have it-Halloween buffet appeal, that is! Creepy Eyes Crispy Balls, some really eye-opening RICE KRISPIES TREATS®, are contenders for this year's Best Costume award.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield Makes 18 servings.

Number Of Ingredients 6



Creepy Eyes Crispy Balls image

Steps:

  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add cereal and chopped cookies; mix well. Roll into 18 balls.
  • Use thumb to make 2 indentation in center of each ball. Split Mini vanilla creme-filled chocolate sandwich cookies in half. Reserve plain halves for snacking or another use. Press remaining cookie halves, creme-sides up, into cereal balls for the eyes. Decorate with gel to resemble bloodshot eyes.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Marshmallows
5 cups KELLOGG'S® RICE KRISPIES® cereal
16 vanilla creme-filled chocolate sandwich cookies, coarsely chopped
36 mini vanilla creme-filled chocolate sandwich cookies
2 tsp. red decorating gel

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