THE VIXEN BURGER
It has been said that the way to a man's heart is through his stomach. That is certainly the case with this burger that was dreamed up by the Mixin Vixen's during ZWTIII. This is a Texas Man size burger that is sure to please. It makes a fantastic starlight meal on the trail for 2 accompanied with home fries and cowboy beans. Enjoy because we sure had fun developing it!
Provided by PaulaG
Categories Meat
Time 30m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- In a bowl mix together the ground beef, grated potato and ancho chili powder.
- Shape mixture into 2 Texas size burgers; season to taste with salt and pepper.
- Heat the grill and place the burgers on to sizzle; baste with barbecue sauce.
- Cook the burgers until desired degree of done, turning once only.
- When burger is almost done, spray a grill basket or skillet with non-stick cooking spray; drizzle the mushrooms and onions with olive oil, add to the basket and grill for 2 to 3 minutes.
- Spread the Texas toast lightly with butter and place on hot grill to toast.
- To assemble the burger, spread the untoasted side of bread with barbecue sauce (Stubbs if you got it), Dijon mustard, placing the cooked burger on the sauce, top with sliced cheese, grilled onions, sautéed mushrooms, jalapeno relish and last but not least a tomato slice; place the other slice of toast on top and open wide!
- Enjoy.
- Please note that the cooking times are approximate. Cook the burger to your desired degree of doneness, rare, medium, well, or burnt.
Nutrition Facts : Calories 706.7, Fat 39.2, SaturatedFat 18.5, Cholesterol 129.2, Sodium 1203.8, Carbohydrate 50.7, Fiber 4.5, Sugar 7.7, Protein 38.2
FAMILY-FAVORITE CHEESEBURGER PASTA
I created this cheeseburger pasta recipe to satisfy a craving. What a delicious, healthy classic! -Raquel Haggard, Edmond, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture. , Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.
Nutrition Facts : Calories 391 calories, Fat 12g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 759mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
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