MOCK ENCHILADAS
This is good and is so easy. When there is no time to make enchiladas -- make mock enchiladas. Plus, this recipe has room for so many little changes to make it more personal. (Chicken meat rather than beef, adding peppers, or even using drained spinach instead of meat.
Provided by Sharon Whitley @aggiemom20002000
Categories Beef
Number Of Ingredients 8
Steps:
- Brown meat with chopped onion. Drain fat off meat. Add soups and enchilada sauce and salt and pepper to taste. In greased casserole layer tortillas with meat mixture.
- Bake at 325 for 30 minutes. Add grated cheese on top and bake until bubbly.
MOM'S CHICKEN ENCHILADAS (ADAPTED FROM EATING FOR LIFE RECIPE)
This is my adaptation for chicken enchiladas from Bill Phillips Eating for Life 'Mom's Chicken Enchiladas'.
Provided by NCSouthernBelle
Categories One Dish Meal
Time 45m
Yield 8 Enchiladas, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Farenheit. Lightly coat a 9x13 baking dish with cooking spray.
- Place chicken breasts in a large pot and cover with water. Bring to a boil over high heat. Reduce heat to medium and simmer until no longer pink in the center, about 15 minutes. Drain and let cool slightly. Shred chicken by pulling apart with 2 forks; set aside. (I use my food processor).
- Lightly coat a large skillet with cooking spray and place over medium-high heat. Add onion, cilantro and chiles; saute for 2 mintues. Add shredded chicken and 1 can of enchilada sauce. Cook stirring occasionally, until heated through, about 5 minutes.
- Pour the 2 remaining cans of enchilada sauce in a medium bowl and microwave until warm, about 2 minutes. Dip each tortilla in the heated sauce and fill with about 1/8 of the chicken mixture. Roll up and place, seam side down, in the prepared baking dish.
- Pour remaining heated sauce over enchiladas and sprinkle with cheese. Bake until enchiladas are heated through and cheese is melted, about 15 minutes.
- Divide lettuce onto four plates and place a portion of enchiladas on top. Top with a spoonful of salsa, a dollop of sour cream and tomatoes. Serve and enjoy.
MOM'S MOCK ENCHILADAS
Make and share this Mom's Mock Enchiladas recipe from Food.com.
Provided by laurenpie
Categories < 60 Mins
Time 50m
Yield 12 enchiladas, 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat with onion in oil; drain. Add coffee, salt, chili powder and 1 can tomato sauce; simmer 10 minutes.
- Spread 2 tsp cream cheese on each tortilla, fill with meat, roll up and place in 9" X 13" casserole dish.
- Pour second can of tomato sauce and 7 ounces of water over top of enchiladas. Top with cheese. Bake at 350 degrees for 25 minutes.
Nutrition Facts : Calories 607.3, Fat 29.9, SaturatedFat 14.7, Cholesterol 145.8, Sodium 1815.6, Carbohydrate 37.7, Fiber 6.9, Sugar 8.8, Protein 48.7
MOM'S GRILLED ENCHILADA SANDWICHES
Make and share this Mom's Grilled Enchilada Sandwiches recipe from Food.com.
Provided by The Spice Guru
Categories Lunch/Snacks
Time 15m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- COMBINE the MOCK ENCHILADA FILLING ingredients in a small bowl (you may add more or less of any of the ingredients to suit your own flavor and consistency preferences, or add 1 small seeded diced pickled jalapeno pepper and 1 teaspoon finely minced fresh cilantro or a pinch of crushed oregano for a more piquant flavor).
- SPREAD the MOCK ENCHILADA FILLING over one slice sourdough bread; TOP with remaining slice bread to make a sandwich.
- REPEAT sandwich-making process until all of the filling is used (you can make as many as 5 sandwiches, or use more filling on fewer sandwiches).
- PLACE 1 teaspoon of butter in a griddle or skillet, per every one sandwich placed, over low heat until butter melts.
- PLACE sandwich(es) onto preheated griddle.
- SWIRL sandwich(es) around evenly in melted butter in skillet until evenly coated.
- COVER with a lid.
- GRILL sandwich(es) slowly over low heat until golden and crisp on one side; GENTLY turn sandwiches over with a spatula; COVER; GRILL until the other side is golden and crisp.
- REPEAT grilling process for remaining sandwiches.
- SERVE immediately and ENJOY (I like to serve mine with taco sauce on the side for dipping)!
Nutrition Facts : Calories 262.2, Fat 21.6, SaturatedFat 10.5, Cholesterol 50.5, Sodium 604, Carbohydrate 6.2, Fiber 0.9, Sugar 1.6, Protein 11.6
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