Quickie Olive Oil Biscuits Recipes
QUICKIE OLIVE OIL BISCUITS
These are fast, easy and tasty. I found the recipe in the Chicago Sun-Times but it's originally from 'Entertaining 1-2-3 by Rozanne Gold. It just serves 2 so, obviously, double or triple if needed.
Provided by Hey Jude
Categories Breads
Time 20m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place flour in a small bowl.
- Make a well and add olive oil and milk and stir until blended and soft dough is formed.
- Add more or less milk to adjust consistency.
- Do not overwork or biscuits will be tough.
- Drop soft dough from spoon onto baking sheet coated with nonstick cooking spray.
- Bake in a preheated 400-degree oven until golden, about 10 minutes.
Nutrition Facts : Calories 419.8, Fat 22, SaturatedFat 3.6, Cholesterol 4.3, Sodium 809.1, Carbohydrate 47.8, Fiber 1.7, Sugar 0.1, Protein 7.2
WHOLE-WHEAT OLIVE OIL BISCUITS
Make and share this Whole-Wheat Olive Oil Biscuits recipe from Food.com.
Provided by swirlycinnacakes
Categories Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Grease a large baking sheet with butter or oil.
- In a large bowl, combine the flour, baking powder, baking soda and salt. Cut the butter into the flour mixture with a pastry cutter or a knife and fork until only small pieces are visible. Make a well in the center of the mixture.
- Add the milk or yogurt, and stir gently until the dough holds together. If you are adding any fruit, raisins, berries or other additions, stir them in with the milk. Gently shape the dough into 2 inch rounds approximately 1 inch thick and transfer to the baking sheet. Bake in a preheated over for 15 minutes, or until golden brown.
Nutrition Facts : Calories 228.6, Fat 13, SaturatedFat 4.7, Cholesterol 15.7, Sodium 250.5, Carbohydrate 24.5, Fiber 2.3, Sugar 0.1, Protein 4.6
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