SLOW ROASTED BBQ BEEF ROAST
Three words describe this roast: juicy, tender, flavorful.
Provided by XBS1
Categories 100+ Everyday Cooking Recipes
Time 2h30m
Yield 10
Number Of Ingredients 7
Steps:
- Prepare an outdoor rotisserie grill for medium heat.
- Cut slits on all sides of the roast, and insert garlic slices.
- In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
- Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.
Nutrition Facts : Calories 485.4 calories, Carbohydrate 0.5 g, Cholesterol 138.3 mg, Fat 32.5 g, Fiber 0.2 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 344 mg
SLOW-COOKED BARBECUED BEEF SANDWICHES
Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas
Provided by Taste of Home
Categories Lunch
Time 8h35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.
Nutrition Facts : Calories 458 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1052mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein.
SLOW ROASTED BBQ BEEF ROAST
Three words describe this roast: juicy, tender, flavorful.
Provided by Warren Weber
Categories Everyday Cooking
Time 2h30m
Yield 10
Number Of Ingredients 7
Steps:
- Prepare an outdoor rotisserie grill for medium heat.
- Cut slits on all sides of the roast, and insert garlic slices.
- In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
- Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.
Nutrition Facts : Calories 485.4 calories, Carbohydrate 0.5 g, Cholesterol 138.3 mg, Fat 32.5 g, Fiber 0.2 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 344 mg
BARBECUED BEEF ROAST
Try this roast for baked-in barbecue flavor! My daughter makes it in the slow cooker and it turns out great that way, too. Leftovers? Shred and serve in buns. Luana Kempf-Ashley, North Dakota.
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 11 ingredients. Stir in Liquid Smoke if desired. Place roast on a rack in a shallow roasting pan; pour ketchup mixture over the top., Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove meat to a serving platter and keep warm. Skim fat from pan juices and thicken juices if desired. Serve with beef.
Nutrition Facts :
SLOW COOKER BBQ BEEF
Slow Cooker BBQ Beef Recipe from Festival Foods, a grocery store in Green Bay. This recipe was featured on the local morning news. I have made this a few times and it is very good. Not too sugary like most bbq in this area. I often don't even add the ketchup, but that is our family's preference.
Provided by LilPinkieJ
Categories One Dish Meal
Time 11h5m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Season roast with garlic salt and pepper and place in slow cooker. Add all remaining ingredients but the BBQ sauce.
- Cover and cook on LOW for 9 to 11 hours, until beef is very tender.
- Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
- Add bottle of BBQ sauce.
- Cover and cook on high for another 45-60 minutes.
- Serve over split buns with a pasta salad.
SLOW COOKED BEEF ROAST
This easy one pot roast makes it's own gravy and is absolutely delicious. If the gravy is a little thinner than you like just add a spoonful of flour to thicken it before serving.
Provided by SueVM
Categories Roast Beef
Time 10h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Coat roast in the flour, in a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. Season with salt and pepper and set aside.
- Place the onion, carrots, potatoes and parsley in the bottom of the slow cooker.
- Place the roast on top of the vegetables and pour the soup and Worcestershire sauce over the roast and veggies.
- Cover the slow cooker and cook on low for 8 to 10 hours.
- Remove roast to a serving platter and cut into slices, place the veggies around it.
- Pour gravy into a saucepan, (adding the extra flour if needed) and simmer for 2-3 minutes.
- Serve gravy in a boat and pour over the plated sliced roast and veggies.
SLOW-ROASTED BEEF
With the aid of a digital thermometer and plenty of hands-off time, this recipe makes the best of an inexpensive beef roast, which really shines when thinly sliced and reused in flavor-packed dishes over the next week. Though the recipe suggests a 2- to 3-pound roast, it will work for one of any size. (Just be aware that the timing will change accordingly.) As the beef rests in the fridge, it will initially darken in color and may later turn brown or gray; this is due to the oxidation of muscle pigments and is expected. Once you start cooking, always rely on your thermometer, not your timer. To test for doneness without a thermometer, insert a thin metal skewer all the way through the meat and hold it there for 10 seconds. Rapidly remove the skewer and touch it to the skin under your lower lip. It will feel like a hot bath water at rare.
Provided by J. Kenji López Alt
Categories dinner, lunch, meat, roasts, sandwiches, main course
Time P1DT3h
Yield 1 (2- to 3-pound) roast
Number Of Ingredients 3
Steps:
- Pat roast dry with paper towels. Rub generously with salt (at least 1/4 cup) and pepper on all sides. Shake the roast gently, allowing any excess salt and pepper to fall off.
- Place a wire rack in a small rimmed baking sheet or lay 5 to 6 metal skewers across a large plate or baking sheet. Place roast on top of rack or skewers, making sure it is fully elevated above the bottom of the baking sheet. Place elevated roast on the bottom rack of your refrigerator, uncovered (or loosely covered with foil, if you are squeamish about raw meat), and let rest undisturbed for at least 24 hours and up to 48 hours.
- Transfer baking sheet with elevated roast directly from the refrigerator into a cold oven and set oven temperature to 225 degrees. Cook until the center of the roast reaches 120 degrees for rare, or 130 degrees for medium, as tested with a digital thermometer. Depending on the oven and the exact geometry of the roast, this will take 1 to 2 1/2 hours.
- Remove baking sheet with roast from oven and set on a trivet or on top of your stovetop. Let the roast rest on the baking sheet for at least 30 minutes.
- Heat vegetable oil in a large skillet (any heavy skillet without a nonstick coating will do) over high until lightly smoking. Sear roast, turning occasionally, until well browned on all sides, about 4 minutes total.
- Carve into thin slices with a sharp knife and serve what you'll eat today. When finished, carve remaining roast. Carefully lay fanned slices into zipper-lock freezer bags in layers no thicker than 1/2 inch. Squeeze out as much air as possible and stack sealed bags on an aluminum baking sheet. Place in freezer until completely frozen. Store frozen for up to 2 months.
- To thaw, place one bag of frozen sliced steak on an aluminum baking sheet at room temperature until defrosted, about 45 minutes. It is important to use an aluminum sheet, as the high thermal conductivity of aluminum greatly speeds up the thawing process. Use thawed sliced steak as desired.
SLOW COOKER COCA COLA ROAST BEEF RECIPE
The Coca-Cola barbecue sauce is seriously amazing and creates a nice glaze on the outside of the roast.
Provided by Camille Beckstrand
Categories Main Course
Time 8h10m
Number Of Ingredients 10
Steps:
- Spray slow cooker with nonstick cooking spray.
- Place roast in slow cooker.
- Mix remaining ingredients in a bowl and pour over roast in the slow cooker.
- Cook on low for 8-9 hours or high for 5 hours.
- When finished, slice roast and pour extra sauce on top.
Nutrition Facts : Calories 434 kcal, Carbohydrate 49 g, Protein 39 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 105 mg, Sodium 947 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
More about "slow roasted bbq beef roast recipes"
BBQ BEEF ROAST – BBQ PIT BOYS
From bbqpitboys.com
5/5 (16)Category Lunch / DinnerServings 6Total Time 1 hr 25 mins
- In a jar, pour some olive oil and add some SPG and mix well. This is the marinade rub for the beef.
- Cut the eye of the round beef in 4 to 5 slits, about 2 inches deep on both sides. Be careful not to cut it off.
- Now take the liquid olive oil / SPG marinade and rub well all over the beef and deep into the cuts.
TENDER BBQ BEEF ROAST - AMANDA COOKS & STYLES
From amandacooksandstyles.com
EASY OVEN ROASTED BBQ BEEF BRISKET - HOUSE OF NASH …
From houseofnasheats.com
HOW TO COOK A ROTISSERIE BEEF ROAST - THE SPRUCE EATS
From thespruceeats.com
BARBEQUE ROAST BEEF – INDIRECT BBQ COOKING - BARBECUE …
From barbecue-smoker-recipes.com
BBQ POT ROAST RECIPE (SLOW COOKER OPTION) - YOUR …
From yourhomebasedmom.com
MARINATED ROAST BEEF - RECIPETIN EATS
From recipetineats.com
SLOW-COOKER BBQ ROAST BEEF - PRAIRIE GAL COOKIN
From prairiegalcookin.com
HOW TO SLOW COOK A ROAST ON A BBQ GRILL - BARBEQUELOVERS.COM
From barbequelovers.com
Estimated Reading Time 3 mins
SLOW ROASTED BBQ BEEF BRISKET RECIPE - CHEF BILLY PARISI
From billyparisi.com
EASY CROCK POT BBQ BEEF RECIPE - EATING ON A DIME
From eatingonadime.com
AMAZING SLOW-ROAST COOKER BBQ BEEF SANDWICHES - THE FOOD …
From thefoodnanny.com
10 BEST BBQ BEEF ROAST CROCK POT RECIPES - YUMMLY
From yummly.com
SLOW ROASTED BBQ BEEF ROAST FOOD- WIKIFOODHUB
From wikifoodhub.com
SLOW ROASTED BBQ BEEF ROAST - GLUTEN FREE RECIPES
From fooddiez.com
TOP 41 RIB ROAST RECIPE SLOW COOKER RECIPES
From hola2.heroinewarrior.com
SLOW ROASTED BBQ BEEF ROAST | RECIPE | BBQ BEEF, ROAST BEEF, BBQ …
From pinterest.com
BEEF ROAST RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BBQ ROAST BEEF : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SLOW ROASTED BEEF - HOW TO COOK MEAT
From howtocookmeat.com
SLOW-ROASTED BEEF BRISKET IN THE OVEN - SOUTHERN PLATE
From southernplate.com
ROTISSERIE ROAST BEEF - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
10 BEST BBQ BEEF ROAST CROCK POT RECIPES - YUMMLY
From yummly.com
BARBECUE ROAST BEEF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SLOW ROASTED BBQ BEEF ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER PULLED BEEF - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SLOW ROASTED BARBECUE BRISKET - VALERIE'S KITCHEN
From fromvalerieskitchen.com
THE ULTIMATE SLOW COOKER SHREDDED BBQ BEEF - HEATHER'S DISH
From heatherdisarro.com
HOW TO MAKE PERFECT SLOW ROAST BEEF - DAYS OF JAY
From daysofjay.com
SLOW COOKER BBQ POT ROAST - MOTHER THYME
From motherthyme.com
SLOW COOKER SHREDDED BEEF (BBQ PULLED BEEF)
From slowcookerfoodie.com
DUTCH OVEN BBQ BEEF - THE SEASONED MOM
From theseasonedmom.com
SHREDDED BBQ BEEF (OVEN OR CROCK POT) - MOM'S DINNER
From momsdinner.net
SLOW ROASTED BBQ BEEF ROAST | RECIPE | ROAST BEEF RECIPES, ROAST …
From pinterest.com
WORLD BEST ROASTED FOOD RECIPES: SLOW ROASTED BBQ BEEF ROAST
From roastedfood.blogspot.com
SLOW COOKER BBQ BEEF SANDWICHES - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO BBQ BEEF ROAST : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SMOKED BEEF ROAST (THE ULTIMATE SLOW SMOKED ROAST BEEF)
From bakeitwithlove.com
SLOW COOKER BBQ BEEF (WHOLE30) - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
You'll also love