Peanut Butter Maple Syrup Recipes
PEANUT BUTTER FREEZER FUDGE (2-INGREDIENT)
Yummy, sweet, salty, sink-your-teeth-in delicious fudge that is both healthy and delicious!
Provided by Amanda Brown
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto 1 sheet of parchment paper. Cover peanut butter mixture with second sheet of parchment paper; flatten.
- Place flattened peanut butter mixture into the freezer; freeze until hardened, about 10 minutes.
Nutrition Facts : Calories 241 calories, Carbohydrate 19.5 g, Fat 16.3 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 3.4 g, Sodium 149.8 mg, Sugar 14.7 g
MAPLE PEANUT MIX
Maple syrup and butter combine to coat a combination of nuts, pretzels, dried cranberries and chocolate chips. I like adding some crushed red pepper flakes for a bit of heat.-Sharlene Heatwole, McDowell, Virginia
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 10 cups.
Number Of Ingredients 7
Steps:
- Line a 15x10x1-in. baking pan with foil and grease the foil; set aside. In a large bowl, combine syrup and butter. Stir in peanuts and pepper flakes if desired. Spread mixture into prepared pan. Bake at 350° for 15 minutes or until bubbly, stirring occasionally., Transfer to a large bowl; stir in pretzels and cranberries. Spread mixture onto waxed paper; sprinkle with chips. Let stand until dry. Store in an airtight container.
Nutrition Facts : Calories 259 calories, Fat 17g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 57mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 3g fiber), Protein 8g protein.
PEANUT BUTTER BREAKFAST SYRUP
My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.
Provided by Tara Lofley
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 19.8 g, Cholesterol 0.4 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 57.9 mg, Sugar 18.7 g
PEANUT BUTTER AND MAPLE OATMEAL
This is a quick and tasty oatmeal recipe that I've really enjoyed. Even my daughter who doesn't like oatmeal will eat this right up!
Provided by Gary Barnett
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Bring water to a boil in a saucepan, stir steel cut oats into water, and reduce heat to medium-low. Cover and cook until oats are tender, 5 to 7 minutes, stirring occasionally. Remove from heat and let stand 1 minute.
- Stir peanut butter, maple syrup, and brown sugar into oats.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 46.1 g, Fat 10.5 g, Fiber 5.1 g, Protein 8.8 g, SaturatedFat 1.6 g, Sodium 47.8 mg, Sugar 16.3 g
PEANUT BUTTER MAPLE SYRUP
Make and share this Peanut Butter Maple Syrup recipe from Food.com.
Provided by Sharon123
Categories Vegan
Time 8m
Yield 3/4 cup
Number Of Ingredients 2
Steps:
- Combine syrup and peanut butter in sauce pan.
- Heat, stirring until smooth and heated through.
- Serve over pancakes, waffles, toast, rice, etc. Try this in hot chocolate too! Enjoy!
PEANUT BUTTER PANCAKES WITH PEANUT BUTTER MAPLE SYRUP
Make and share this Peanut Butter Pancakes With Peanut Butter Maple Syrup recipe from Food.com.
Provided by Perfect Pixie
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar, baking powder and salt.
- Beat milk with egg and peanut butter until smooth.
- Add to dry ingredients and beat just until well moistened.
- Lightly butter hot griddle.
- Spoon by ¼ cupfuls onto griddle.
- Cook until golden brown on both sides.
- Peanut Butter Maple Syrup:.
- Combine syrup and peanut butter in sauce pan.
- Heat, stirring until smooth and heated through.
- Serve over pancakes.
Nutrition Facts : Calories 606.2, Fat 29.4, SaturatedFat 11, Cholesterol 86.5, Sodium 786.2, Carbohydrate 73.8, Fiber 3, Sugar 33.4, Protein 16.3
PEANUT BUTTER-MAPLE SYRUP
Just when you thought maple syrup couldn't get any better!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8m
Yield 12
Number Of Ingredients 2
Steps:
- Heat ingredients to boiling over medium heat, stirring frequently.
- Boil and stir 3 minutes.
Nutrition Facts : Calories 120, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 2 Tablespoons, Sodium 60 mg
MAPLE-PEANUT BUTTER WAFFLES WITH PEANUT BUTTERY MAPLE SYRUP
From the cookbook The Peanut Butter Planet, these are so rich and delicious, especially served with Peanut Buttery Maple Syrup. The syrup is also good on ice cream! I had to combine the ingredients because I couldn't figure out how to make a recipe with two parts, so I hope it isn't too confusing. Just pay attention to amounts I guess.
Provided by wife2abadge
Categories Breakfast
Time 25m
Yield 8 waffles, 8 serving(s)
Number Of Ingredients 11
Steps:
- For the syrup, combine 1/2 cup pure maple syrup, 1/4 cup peanut butter, and 1 T butter in a small saucepan over low heat.
- Stir frequently until warm and well blended.
- For the waffles, cream 1/2 cup peanut butter and 2 T butter in a large bowl.
- Add the milk, maple syrup, and vanilla and blend until smooth.
- Sift in the flour, baking powder, and salt and stir until smooth.
- Preheat the waffle maker.
- Pour about 3/4 cup of the batter onto the waffle maker, spreading toward the edges if necessary (it is VERY thick), and cook according to your waffle maker's directions.
- Keep the cooked waffles warm in a 200 degree oven while preparing the rest.
Nutrition Facts : Calories 362.7, Fat 16.9, SaturatedFat 5.3, Cholesterol 12.2, Sodium 376.4, Carbohydrate 45.5, Fiber 2.1, Sugar 20.3, Protein 10.1
MAPLE PEANUT BUTTER PIE
Maple nut goodies have been a favorite candy of mine since I was a child, and I think the flavors taste just as great in a pie! This pie freezes well, too-just take it out to thaw 30 minutes before serving. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix crushed cookies and butter. Press onto bottom and up sides of an ungreased 9-in. pie plate. Freeze 5 minutes., In a microwave, warm fudge topping 5-10 seconds or until spreadable; spread over bottom and up sides of crust. In a large bowl, beat cream cheese, peanut butter and flavoring until blended. Gradually beat in confectioners' sugar; fold in whipped topping. Spoon into crust, spreading evenly. Refrigerate 4 hours or until set., In a small bowl, beat cream until it begins to thicken. Add syrup; beat until stiff peaks form. Serve with pie; top with peanuts.
Nutrition Facts : Calories 773 calories, Fat 53g fat (25g saturated fat), Cholesterol 84mg cholesterol, Sodium 373mg sodium, Carbohydrate 63g carbohydrate (41g sugars, Fiber 3g fiber), Protein 13g protein.
PEANUT BUTTER AND SYRUP
This is a recipe that has been passed down generation to generation from my mother's side. She even dips bacon in it sometimes.
Provided by fatefellshort0626
Categories Lunch/Snacks
Time 2m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- In small bowl, combine both ingredients until smooth.
- Enjoy by itself, on toast or with bacon. :).
EASY VEGAN PEANUT BUTTER-MAPLE ICE CREAM
With a flavor like the inside of a peanut butter cup and a plush, velvety texture, this four-ingredient ice cream is one of the easiest, most satisfying dairy-free recipes of its kind. The key is to use unsweetened oat creamer as the base. Not only does it have a neutral flavor and thick texture, but its starches also help keep iciness at bay. Simmering the maple syrup to eliminate excess water is another trick to enhance creaminess, and the concentrated maple flavor is delightful. A topping of chocolate shavings or sprinkles is optional, but really drives home the peanut butter cup comparison.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 4h20m
Yield About 3 1/2 cups
Number Of Ingredients 6
Steps:
- In a small saucepan over medium-low heat, simmer maple syrup, stirring occasionally, until the mixture reduces by a third, 8 to 12 minutes. Remove from heat and let syrup cool completely, stirring it occasionally as it cools. You should have about 1/2 cup.
- Place syrup, creamer, peanut butter, vanilla and salt in a blender or food processor (or use an immersion blender), and blend until smooth, 30 seconds to 2 minutes. Pour ice cream into a loaf pan.
- Cover and place in the freezer to harden overnight or for at least 4 to 6 hours. Remove pan from the freezer at least 10 minutes before scooping and serving, topped with chocolate shavings or sprinkles, if you like.
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