Ramen Noodle Salad Recipes

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RAMEN CABBAGE SALAD

This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!

Provided by TLBURRELL

Categories     Salad     Coleslaw Recipes     No Mayo

Yield 5

Number Of Ingredients 6



Ramen Cabbage Salad image

Steps:

  • Toss together the cabbage, noodles and sunflower seeds or almonds.
  • Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 16.2 g, Fat 22.6 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 81.8 mg, Sugar 11.5 g

½ large head cabbage, coarsely chopped
1 (3 ounce) package ramen noodles, crushed
½ cup sunflower seeds
½ cup vegetable oil
3 tablespoons white sugar
3 tablespoons distilled white vinegar

CRUNCHY RAMEN SALAD

For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up together when it's time to eat. -LJ Porter, Bauxite, Arkansas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 10



Crunchy Ramen Salad image

Steps:

  • In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool., In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.

Nutrition Facts : Calories 189 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 250mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.

1 tablespoon plus 1/2 cup olive oil, divided
1/2 cup slivered almonds
1/2 cup sunflower kernels
2 packages (14 ounces each) coleslaw mix
12 green onions, chopped (about 1-1/2 cups)
1 medium sweet red pepper, chopped
1/3 cup cider vinegar
1/4 cup sugar
1/8 teaspoon pepper
2 packages (3 ounces each) chicken ramen noodles

RAMEN SALAD

A great, easy salad for picnics, potlucks, or just yummy lunches at home. I find it easier to double this recipe--seems like coleslaw mix usually comes in 16 ounce bags. This salad always gets eaten up at get togethers, and could not be easier to make. Enjoy!

Provided by jmelyn

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8



Ramen Salad image

Steps:

  • Mix all salad ingredients except noodles in a large bowl.
  • Mix the dressing ingredients thoroughly.
  • Break up the (uncooked) noodles into chunks and add last.
  • Toss together salad and dressing and serve.

Nutrition Facts : Calories 327.2, Fat 26.1, SaturatedFat 3.9, Cholesterol 3, Sodium 310.7, Carbohydrate 20.9, Fiber 2.5, Sugar 5.1, Protein 4.2

1 (8 ounce) package Coleslaw
1 (3 ounce) package chicken-flavored ramen noodles, reserve seasoning packet for dressing
1/2 bunch green onion, chopped
1/2 cup chopped celery
1 (2 ounce) package slivered almonds or 1/2 cup peanuts
1/2 cup oil
1/3 cup rice vinegar
2 tablespoons sugar

RAMEN NOODLE SALAD

With added crunch from ramen noodles and sunflower seeds, plus a sweet, glossy dressing, this lively salad is a definite crowd-pleaser! -Beverly Sprague, Baltimore, Maryland

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 11



Ramen Noodle Salad image

Steps:

  • Whisk together first 5 ingredients. Refrigerate, covered, until serving., Discard seasoning packet from noodles or save for another use. Break noodles into small pieces. In a large skillet, heat butter over medium-high heat. Add noodles; saute until golden brown., Combine romaine, broccoli, onions, sunflower kernels and noodles. Just before serving, whisk dressing and pour over salad; toss to coat.

Nutrition Facts : Calories 189 calories, Fat 13g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 144mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.

1/2 cup sugar
1/2 cup canola oil
1/4 cup cider vinegar
1-1/2 teaspoons soy sauce
1/4 teaspoon salt
2 packages (3 ounces each) ramen noodles
2 tablespoons butter
1 bunch romaine, torn (7 cups)
1 bunch broccoli, cut into florets (4 cups)
6 green onions, chopped
1/2 cup sunflower kernels

TOP RAMEN® SALAD

This light and crunchy salad is excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years.

Provided by Nicole Burnham

Categories     Salad     Coleslaw Recipes     No Mayo

Time 55m

Yield 6

Number Of Ingredients 9



Top Ramen® Salad image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
  • Bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.
  • Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.
  • Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.

Nutrition Facts : Calories 449.9 calories, Carbohydrate 34.9 g, Cholesterol 6.1 mg, Fat 31.1 g, Fiber 4 g, Protein 9.9 g, SaturatedFat 3.6 g, Sodium 323.9 mg, Sugar 3.9 g

2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved
½ cup raw sunflower seeds
½ cup slivered almonds
1 (16 ounce) package coleslaw mix
3 green onions, chopped
½ cup olive oil
3 tablespoons white vinegar
1 tablespoon white sugar
½ teaspoon ground black pepper

RAMEN NOODLE SALAD

A friend at work gave me this recipe. It didn't seem like one I would like, but she made it one day and brought it to work. It has been one of my favorites ever since. It's quick & easy to make.

Provided by mammafishy

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6



Ramen Noodle Salad image

Steps:

  • Mix together the coleslaw mix, crushed noodles& sunflower kernels.
  • In a small bowl, mix the Ramen Noodle seasoning pkt.
  • ,oil, vinegar& sugar together.
  • Mix all together& refrigerate at least 2 hours.

Nutrition Facts : Calories 501.4, Fat 39.6, SaturatedFat 5.9, Sodium 445.3, Carbohydrate 32.9, Fiber 3.4, Sugar 15.1, Protein 6.6

1 (8 ounce) bag coleslaw mix (I used half of a 16 oz. bag)
1 package ramen noodles, raw & crushed (I like the Oriental Flavor)
1/2 cup sunflower seeds (I used dry roasted)
1/2 cup oil
1/4 cup cider vinegar
1/4 cup sugar (I use 6 pkts. of Splenda)

RAMEN NOODLE SALAD

This Ramen Noodle Salad is a family favorite side dish! Packed with flavor, this asian inspired salad is perfect as a side dish or for a potluck, picnic or party! Crunchy ramen noodles, with veggies, nuts and a yummy dressing, this salad has it all!

Provided by Janelle

Time 3h20m

Number Of Ingredients 9



Ramen Noodle Salad image

Steps:

  • Preheat oven to 300*F.
  • Place almonds onto a prepared baking sheet and bake for 8 minutes until almonds are fragrant but not golden. Remove and set aside.
  • While almonds are baking, make dressing. Combine olive oil, vinegar, soy sauce & sugar into a medium bowl and whisk until sugar is dissolved and well mixed. Set aside.
  • In a large bowl mix together the broccoli slaw and coleslaw together.
  • Before opening the ramen noodle packages, break noodles into small pieces no bigger than 1/2 inch. Open and dump into slaw mix - reserving seasoning packets.
  • Add cooled almonds and sesame seeds to slaw mix and mix well.
  • Pour reserved seasoning packet contents into your dressing and mix again.
  • Pour entire dressing over slaw mixture and mix well.
  • Refrigerate for 3 hours or overnight. Serve chilled.

Nutrition Facts : Calories 328 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 23 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1217 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

1/4 cup of sliced almonds
1/2 cup olive oil
1/4 cup rice vinegar
3 Tablespoons Soy Sauce
1/2 cup sugar
1 14 ounce package prepackaged cole slaw mix
1 12 ounce package of prepackaged broccoli slaw mix (we've also done it with two broccoli slaw mixes)
2 packages of Ramen Noodles (either beef or oriental flavor, we've used both and like them equally)
1/4 cup seeded sesame seeds, sunflower seeds or raw chopped peanuts

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  • Open the ramen noodles packages just enough to get the seasoning packets out. Lightly crush noodles while in package with hands. If serving within a couple of hours, also add the ramen noodles. If not, set aside until later unless you want a soggier noodle.
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  • In a large bowl, add the six packets of ramen noodles. Break each block of the noodles in half before adding it to the bowl. Set the flavor packets to the side so you can use them for the dressing.
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Cuisine American
Total Time 26 mins
Category Salads
Calories 454 per serving

ASIAN RAMEN NOODLE SALAD RECIPE | THE RECIPE CRITIC
Crush up the ramen noodles and lay them on a sheet pan with the almonds. Toast until lightly brown for 10 minutes. Combine vegetables: In a large bowl add the cabbage, carrots, green onions, and ramen and almonds. To make the dressing: Whisk together the rice vinegar, olive oil, soy sauce, honey, garlic, sesame oil and seeds.
From therecipecritic.com
Cuisine Asian American
Total Time 20 mins
Category Salad, Side Dish
Calories 370 per serving

RAMEN NOODLE SALAD - MRFOOD.COM
Break noodles into pieces. Melt butter in a large skillet over medium-high heat; add ramen noodles and walnuts, and saute until lightly browned. Drain on paper towels. Toss together noodle mixture, broccoli, lettuce, radishes, and scallions in a large bowl; add 1/4 cup dressing, tossing to coat. Serve with remaining dressing.
From mrfood.com
Category Misc. Salads
Estimated Reading Time 1 min

CABBAGE RAMEN NOODLE SALAD - RECIPE | COOKS.COM
CABBAGE RAMEN NOODLE SALAD. 1/2 head cabbage, finely chopped. 4 green onions, chopped. 1 pkg. Top Ramen noodles (beef or chicken), crumbled. 1/2 cup sliced almonds. 1 pkg. sunflower seeds (optional) Mix together except the noodle flavor packet and refrigerate a few hours. DRESSING:
From cooks.com
4.6/5 (17)

RAMEN NOODLE SALAD | SIMPLY ASIA - MCCORMICK
Make this low-prep cold ramen noodle salad ahead of time for your next summer potluck. The sweet and tangy salad is complemented by the crunch of the Simply Asia® Ramen Noodles that will keep dinner guests coming back for more. 10m. PREP TIME. 266. CALORIES. 13. INGREDIENTS. Ingredients 9 Servings . 1/2 cup vegetable oil 1/2 cup rice vinegar 2 …
From mccormick.com
Cuisine Japanese
Category Salad And Dressings
Servings 9

RAMEN NOODLE SALAD - PINTEREST
May 28, 2016 - Explore Healthy Ramen Kitchen's board "Ramen Noodle Salad", followed by 736 people on Pinterest. See more ideas about ramen noodle salad, soup and …
From pinterest.com

20 RAMEN NOODLE RECIPES | WAYS TO USE RAMEN NOODLES ...
This dish, inspired by the Japanese okonomiyaki savory pancake, has a crunchy ramen noodle base and is loaded with the sweet, salty, creamy, spicy …
From foodnetwork.com

CHINESE SALAD WITH RAMEN NOODLES - THERESCIPES.INFO
Chinese (Ramen) Noodle Salad Recipe - Food.com new www.food.com. DIRECTIONS Wisk together the sugar, oil, vinegar, and seasoning packets from the ramen noodles, dissolving throughly for the... Mix together the almonds, noodles, slaw mix, and onions. Pour the dressing over the top of the slaw mixture. Refrigerate for at least 4-6 hours before ...
From therecipes.info

RAMEN NOODLE SALAD RECIPES | SPARKRECIPES
Cabbage and Ramen Noodle Salad. Simple, good for potlucks, best to eat the first day so that the noodles stay crisp. Tastes great after sitting, too, just best to add the noodles at serving.
From recipes.sparkpeople.com

RAMEN BRAINSTORM BLOOM - AFFABLE CLASSY
Ramen Brainstorm Salad – A beginning and aged bloom with such a acceptable crunch! Fabricated with two types of cabbage, attenuate cut almonds, crisp, broiled ramen noodles and a candied and appealing dressing. This is a sponsored chat accounting by me on account of Fisher. The opinions and argument are all mine.
From healthyfood9.org

ORIGINAL RAMEN NOODLE SALAD - RECIPES | COOKS.COM
Mix together except the noodle flavor packet and refrigerate a few hours. Combine dressing ingredients well. Ingredients: 10 (almonds .. noodles .. oil .. sugar .. vinegar ...) 3. RAMEN NOODLE SALAD. Shred cabbage and combine with onions. Set aside. Brown noodles, sesame seeds and almonds ... Assemble approximately 20 minutes before serving.
From cooks.com

VEGETARIAN RAMEN NOODLE SALAD | 20G PROTEIN
This Asian ramen noodle salad recipe is a delicious and healthy lunch option that you can take anywhere. Ok, ramen noodles get a C – on the health scale. The alternative soba noodles would receive better marks. Crunchy veggies like zucchini, corn and tomatoes are layered with ramen noodles, and egg and flavoured with a creamy, nutty peanut-soy sauce. …
From hurrythefoodup.com

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #pasta     #refrigerator     #dietary     #pasta-rice-and-grains     #equipment

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