Simple Instant Pot Beef Chili Recipes
SIMPLE INSTANT POT® BEEF CHILI
This chili requires minimal ingredients and no beans! It packs a full flavor profile and isn't too spicy. To preserve the integrity of the spices, do not add them until the end
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Combine beef and diced tomatoes in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Unlock and remove lid, switch to saute mode. Cook until liquid is reduced, about 5 minutes. Add tomato paste and water. Add chili powder, chipotle powder, garlic salt, adobo seasoning, paprika, and onion powder and stir to combine. Serve immediately.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 11 g, Cholesterol 62.6 mg, Fat 16.4 g, Fiber 3.7 g, Protein 21 g, SaturatedFat 6.3 g, Sodium 731.2 mg, Sugar 5.6 g
INSTANT POT CHILI
A touch of coffee adds depth to this simple but nuanced under-an-hour chili.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Turn a 6-quart Instant Pot® to the normal saute setting and add the oil. When hot, add the ground chuck, chili powder and 1 teaspoon salt. Cook, stirring and breaking up the meat but still leaving some larger chunks, until browned, about 5 minutes. Stir in the garlic and onion and cook, stirring, 1 minute more. Add the tomatoes, beans, Worcestershire and coffee or cocoa and stir to combine. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 10 minutes.
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
- Season with salt if needed and serve over rice with grated cheese, sour cream and pickled jalapeños.
INSTANT POT® CHILI
The basis for this recipe came from another site. I modified it a bit so, rather than put my changes as comments for his recipe (I hate when people do that), I am posting it as a separate recipe. I have some hints at the bottom for night-before preparations.
Provided by Carolyn LaLumiere Miller
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer cooked beef to a separate container.
- Pour oil into the Instant Pot® and select Saute function. Add onion, garlic, and salt. Cook until softened, 5 to 7 minutes. Make a hole in the center of the mixture and add chili powder, cumin, and oregano. Let spices sit for 30 seconds, then stir into the onion. Return cooked beef to the pot and add water. Stir, being sure to scrape any browned bits from the bottom.
- Stir beans, crushed tomatoes, and tomato paste into the beef mixture. Close and lock the lid. Select Chili function and set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 45.1 g, Cholesterol 39.5 mg, Fat 10.6 g, Fiber 16.8 g, Protein 25.1 g, SaturatedFat 3.2 g, Sodium 837.6 mg, Sugar 1.6 g
INSTANT POT BEEF CHILI RECIPE BY TASTY
Classic chili comes together in under an hour in the Instant Pot. Use the sauté function to brown the aromatics and meat, then pressure cook to meld and build that long-simmered flavor. No chili is complete without the toppings--we love sour cream, shredded cheese, and cilantro!
Provided by Tasty
Categories Dinner
Time 50m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Set the Instant Pot to sauté and add the olive oil. Once the oil begins to shimmer, add the onion and cook, stirring often, until starting to soften, about 5 minutes. Add the garlic and jalapeño and cook, stirring frequently, until aromatic, 1 minute.
- Add the ground beef and cook, breaking up with a wooden spoon, until browned and cooked through, about 7 minutes. Add the salt, pepper, cumin, paprika, chili powder, and tomato paste and cook, stirring constantly, until combined, 1 minute.
- Add the tomatoes and use a potato masher to break up, then add the kidney beans and chicken stock. Place the lid on the Instant Pot and set to pressure cook on high for 20 minutes. Once the timer goes off, set the Instant Pot to quick release.
- Serve the chili with shredded cheddar cheese, cilantro, and sour cream.
- Enjoy!
Nutrition Facts : Calories 599 calories, Carbohydrate 30 grams, Fat 37 grams, Fiber 4 grams, Protein 33 grams, Sugar 9 grams
More about "simple instant pot beef chili recipes"
INSTANT POT BEEF CHILI RECIPE - SIMPLY RECIPES
Instant pot beef chili recipe is ready in under an hour! This version is made with green peppers, onions, celery, ground beef, and tomatoes. Top …
From simplyrecipes.com
4.8/5 (20)Calories 425 per serving
From simplyrecipes.com
4.8/5 (20)Calories 425 per serving
BEST AND EASY INSTANT POT BEEF CHILI RECIPE WITH GROUND …
From bestrecipebox.com
Ratings 7Calories 241 per servingCategory Main Course, Side Dish, Soup
- Turn Instant Pot on "Sauté”. Add olive oil, then add ground beef. Break up beef into small chunks and cook until lightly browned. Add onions and garlic. Cook onions and garlic until fragrant and soft.
- Close the lid and pressure cook on high pressure for 10 minutes . (These are the steps we did for our Instant Pot: Close the lid and close the Pressure Release Valve. Press "Cancel" to stop the "Sauté" setting. Press the "Manual" button. Set the time to 10 minutes.)
INSTANT POT CLASSIC BEEF CHILI (PRESSURE COOKER RECIPE)
From livesimply.me
5/5 (3)Total Time 25 minsCategory Main Course, SoupPublished 2018-01-24
- Add the ground beef and brown, making sure to crumble as you go. Once the beef is browned, add all the seasonings. Stir to combine the ingredients.
- Press the Cancel button. Splash in a small amount of beef stock and scrape up any browned bits on the bottom of the pot.
THE BEST INSTANT POT CHILI - THE RECIPE CRITIC
From therecipecritic.com
- Add the chopped onion and oil to your Instant Pot and press the sauté button. Cook for 4-5 minutes.
- Stir in the garlic, and then add the diced tomatoes, tomato sauce, beef broth, beans, chili powder, smoked paprika, cumin, cayenne pepper. Close the lid, ensure the valve is set on "sealing", press the "manual" button, and set the timer for 15 minutes.
QUICK AND EASY INSTANT POT CHILI WITH {VIDEO}
From staysnatched.com
- Place the Instant Pot on the saute' function. Add the garlic and onions. Cook for 2 minutes until the onions are soft.
- Add the ground beef and spices. Use a large spoon or spatula to break down the beef into small pieces. Cook for 3-4 minutes until the beef is no longer pink.
- Add the beef broth, Better Than Bouillon, red peppers, beans, tomato sauce, and diced tomatoes. Stir.
EASY INSTANT POT CHILI - EASY FAMILY RECIPES – TASTY OVEN
From tastyoven.com
- Set the Instant Pot to saute. Add the oil, onions, peppers, and beef. Saute until beef browns, about 7 minutes. Add garlic the last 2 minutes.
- Add red wine to deglaze, scraping the bottom of the pot to loosen any brown bits. Saute for 5 minutes to allow liquid to reduce.
EASY INSTANT POT CHILI - MOMMY'S HOME COOKING
From mommyshomecooking.com
- Turn the pressure cooker on and select “Sauté” mode, adjust to more. Add ground beef to the pot and cook until browned and no longer pink, about 10 minutes. Remove excess of grease with a spoon, if necessary. Season with salt and pepper to taste. Add onions, peppers, and garlic, sauté for about 3 more minutes.
- Deglaze the pot by adding 1/4 cup of the broth and scraping the bottom of the pot with a wooden spoon to loosen the browned bits. NOTE: make sure to deglaze well the pot to avoid getting the burn message. Stir in canned beans (undrained), tomatoes (with juices), sugar and chili powder. Mix well. Press “Cancel”.
BEST DAMN INSTANT POT BEEF CHUCK CHILI - RECIPETEACHER
From recipeteacher.com
- Working in batches, add the meat and brown for 3 minutes. (Make sure not to overcrowd the pot, do this step in 2 batches)
31 INSTANT POT BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
- Instant Pot Ragu. Smother tender shredded beef in a savory marinara sauce when you make this beef ragu recipe in a quarter of the time. It’s packed with plenty of ragu flavor and is the perfect topper to a hearty serving of pasta.
- Instant Pot Ribeye Steak. Who doesn’t love a good ribeye? Cook this prime cut of beef to perfection in your Instant Pot. It takes minimal effort, and the steak turns out perfect every time.
- Instant Pot Chili. Get ready for game day with this Instant Pot chili recipe! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
INSTANT POT CHILI - BEST QUICK AND EASY RECIPE!
From kristineskitchenblog.com
- Press Saute to turn on saute setting on Instant Pot. Add the olive oil and heat until hot. Add the onion and cook for 2 minutes, until onion starts to soften.
- Add the ground beef and cook, stirring to crumble the meat, until beef is browned, about 5 minutes.
EASY INSTANT POT CHILI RECIPE - MOMSDISH
From momsdish.com
- Brown your ground beef in the Instant Pot on "Saute Mode". While the beef is cooking, continue stirring it so it doesn't stick together. Add in bell pepper and onion and saute until they turn golden brown.
- Rinse beans and drain corn. Add the remaining ingredients into the instant Pot (beans, chicken broth, corn, diced tomatoes, garlic, chili pepper, paprika and taco seasoning) and season it with a bit of salt.
INSTANT POT CHILI MAC - JO COOKS
From jocooks.com
- Prep Instant Pot: Turn your Instant Pot to the saute setting. (See your manufacturer’s guide for detailed instructions on how to use your instant pot.)
- Cook Beef: Add the ground beef, onion and garlic to the Instant Pot and break up the beef with a wooden spoon. Cook for about 3 minutes or until the meat is no longer pink.
- Add Ingredients: Add the cayenne pepper, cumin, chili powder, salt, pepper, beans, tomatoes, chicken broth and elbow macaroni. Stir well, scraping the bottom to remove any stuck bits. Close the lid. Seal the valve and set the Instant Pot to Manual/High Pressure for 5 minutes.
BEST INSTANT POT CHILI - PRESSURE COOK RECIPES
From pressurecookrecipes.com
- Brown Ground Beef: Heat up Instant Pot using Sauté More function. Wait until indicator says HOT.Season ground beef generously with kosher salt and freshly ground black pepper. Add 1 tbsp (15ml) olive oil in Instant Pot. Ensure to coat the oil over whole bottom of the pot. Add ground beef in Instant Pot. The ground beef will start to release moisture. At the 5-minute mark, remove the ground beef juice and reserve it in a small mixing bowl. Allow the ground beef to brown. Stir occasionally until they are slightly crisped and browned (~5 – 7 minutes). Taste and adjust the seasoning with more kosher salt and ground black pepper.
- Mix Chicken Stock Mixture: While the ground beef is browning, mix 1 cup (250ml) unsalted chicken stock, 2 tbsp (30ml) fish sauce, 1 tbsp (15ml) regular soy sauce, and 1 tsp (2.5g) unsweetened cocoa powder in a 500ml measuring cup.
- Sauté Onion, Garlic and Spices: Add diced onions, minced garlic, 1 tbsp ground cumin seed, 2 tbsp chili powder, 1 tsp dried oregano. Sauté for about 5 minutes until the spices start to release their fragrance. Stir frequently.
INSTANT POT CHILI RECIPE {AWARD WINNING} - IFOODREAL.COM
From ifoodreal.com
- Add ground beef and cook for 4 minutes, breaking into small pieces with spatula often. Meat doesn't have to cook through.
- If you see bottom of the pot has stuck browned bits of meat, add 1/2 cup broth and deglaze the pot. Hasn't happened to me.
INSTANT POT BEEF CHILI • SALT & LAVENDER
From saltandlavender.com
- Add the ground beef to the Instant Pot and brown it for a few minutes, breaking it up with your spoon.
INSTANT POT CHILI RECIPE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
- Turn Instant Pot on SAUTE mode. When hot, add oil, then the chuck. Let the chuck brown on all sides, about 10 minutes, then add the ground beef and cook, breaking it up as it browns.
- Add the garlic, onion, peppers, and celery. Saute for 5 minutes, then add spices, tomato sauce, tomato paste, chicken broth, and beans (with their liquid).
- Place lid on and lock. Turn on MANUAL mode with high pressure selected for 35 minutes. Allow for natural release (this usually takes about 15 minutes). Remove the lid and stir. For a thicker chili, turn on SAUTE and cook for 15 minutes, stirring every 5 minutes.
INSTANT POT CHILI RECIPE - EASY AND DELICIOUS! - NOSHTASTIC
From noshtastic.com
- Mix the baking soda (not baking powder) with 1 tbsp water until dissolved. Add it to the ground beef and thoroughly mix together with 1 tsp salt then cover and let sit for at 20 minutes. (see note 1)
EASY INSTANT POT CHILI [STEP BY STEP VIDEO] - THE RECIPE REBEL
From thereciperebel.com
- Add the onion and pepper and cook for 2-3 minutes, until slightly softened. Add the ground beef and cook, crumbling, until mostly browned.
INSTANT POT BEEF CHILI - GLUTEN FREE - THE HONOUR SYSTEM
From thehonoursystem.com
- Set IP to low sauté and add in the oil. Once it's warmed add in the diced onion and season with sea salt and pepper. Cook, stirring occasionally, until softened. Approximately 5 minutes.
- Add the garlic and stir for one more minute, then add the spices and stir for another minute, toasting the seasonings.
- Add in the beef and break it apart. Season again, liberally, with sea salt and pepper (I use about 1/2 tbsp. sea salt). Stir the onion mixture and beef together and cook until no pink remains, stirring every so often.
BEST INSTANT POT CHILI RECIPE - HOW TO MAKE INSTANT POT CHILI
INSTANT POT BEEF AND BEAN CHILI {EASY MEAL} - THE BUSY BAKER
From thebusybaker.ca
- Start the Instant Pot on "Saute" mode and let it heat up. Wait until the screen says "Hot" and then add the olive oil and the beef.
- Brown the beef for about 5 minutes, adding the onion, garlic, carrots, celery, bell pepper, spices, and salt.
SUPER EASY INSTANT POT CHILI RECIPE ⋆ REAL HOUSEMOMS
From realhousemoms.com
- Press the sauté button to turn on your Instant Pot. Add oil and allow it to heat up until hot. Add ground beef and cook for 5 minutes until just brown, breaking it really well up as it cooks.
- Add chili powder, cumin, oregano, paprika, salt, pepper, garlic powder, and brown sugar and stir. Cook for another 2 minutes until fragrant.
12 SIMPLE INSTANT POT CHILI RECIPES THAT'LL WARM YOU UP
Instant Pot Chili con Carne. Meet the ultimate comfort food in a bowl. When you want a classic, homestyle cup of stew, this chili con carne hits all the right notes. It’s a little spicy, a lot hearty, and so incredibly easy to make. Just chop up the ingredients, combine them in your pressure cooker, and let cook for 10 minutes.
From tasteofhome.com
From tasteofhome.com
HAKKAKIDS ハッカキッズ トレーナー - SIMPLECHEFRECIPE.COM
To make in instant pot (8 quart required for full recipe) turn instant pot onto saute. Cook the chili, covered, on high for 1 hour. Cook on low for 4 to 6 hours, or until tender. Add the garlic and cook for one minute. Add beef to the slow cooker. Drain off any excess grease and then add to …
From simplechefrecipe.com
From simplechefrecipe.com
INSTANT POT CHILI RECIPE - EASY INSTANT POT CHILI IN MINUTES
How to make chili in instant pot. First, add the ground beef to the instant pot and cook it on the sauté setting until no longer pink. Once the beef is browned, use a spatula to break up the beef while it cooks. You can add olive oil if the meat is too dry. Next, add in the beans tomatoes and other ingredients. Add the onion and cook.
From eatingonadime.com
From eatingonadime.com
59 EASY INSTANT POT RECIPES - FOOD.COM
CHILI - INSTANT POT RECIPES
Make this Easy Instant Pot Chili Recipe under an hour! Simple umami and spicy Pressure Cooker Beef and Beans Chili to satisfy your hearty comfort food cravings . Votes: 100 Rating: 4.64. Rate this recipe! Course: Dinner: Cuisine: American: Difficulty: Medium: Browse Category: Soups, Stews & Broths: Duration: 30-60 min: Diet: Low Carb, Paleo: Cooking …
From dev-recipes.instantpot.com
From dev-recipes.instantpot.com
INSTANT POT TEXAS-STYLE BEEF CHILI RECIPE
Season chuck roast cubes with 1-teaspoon salt. Heat the vegetable oil in the Instant Pot set to Sauté mode, medium heat. Add half the cubes in a loose single layer and sear until well browned on one side, about 4 minutes. (Avoid crowding the pot or the cubes will steam, not brown). Transfer browned cubes to a bowl and repeat with remaining cubes.
From certifiedangusbeef.com
From certifiedangusbeef.com
HOW TO MAKE BEEF & BEER CHILI| EASY INSTANT POT RECIPES - YOUTUBE
Please visit our stores:https://thekitchenshoponline.ca (Canadian Shoppers)https://thekitchenshoponline.com (U.S./Int’l Shoppers)Chili with Beer || Easy Inst...
From youtube.com
From youtube.com
INSTANT POT CHILI - THE COUNTRY COOK
HOW TO MAKE INSTANT POT CHILI. Set your Instant Pot to Saute mode and add the olive oil to the bottom of the pot. Once the oil has warmed through add the diced onions and bell peppers and saute until vegetables are softened and onions are translucent. Add the ground beef to the pot and cook until beef is no longer pink and crumbled.
From thecountrycook.net
From thecountrycook.net
22 EASY INSTANT POT BEEF RECIPES | MYRECIPES
This easy Instant Pot recipe transforms what’s typically considered a less-desirable cut of meat into succulent, perfectly rare roast beef with a richly savory jus. You can serve it simply over a bed or fluffy rice, or layer the tender beef onto warm rolls and serve with the luscious jus for dipping. Salting the beef and allowing it to sit, uncovered, in the refrigerator …
From myrecipes.com
From myrecipes.com
INSTANT POT CHILI | FOODTALK
with canned beans, ground beef, beef broth, onions, tomato paste, and seasonings is the ultimate comfort food. Using a pressure cooker is the best way to really lock in the flavors and cut down on the cooking time. You won’t be disappointed with this delicious instant pot chili recipe! Instant Pot Chili Using an electric pressure cooker in the kitchen is such an …
From foodtalkdaily.com
From foodtalkdaily.com
EASY INSTANT POT CHILI - BUSY COOKS
To brown the meat: Set Instant Pot to “sauté” on high heat. Once the Instant Pot display reads “HOT”, add oil and heat it for a minute. Working in batches, add beef chunks in one layer and brown the meat on all sides, 3-4 minutes, removing the seared meat onto a clean plate and continuing with the remaining beef.
From busycooks.net
From busycooks.net
EASY INSTANT POT CHILI - FOOD BANJO
Add the garlic and saute for 1 more minute. Add the beef broth and scrape the bottom of the pot with a wooden spoon to deglaze. Turn off the Instant Pot. Add the tomato sauce, chili powder, cumin, smoked paprika, cocoa powder, sugar, salt, pepper, and beans to the pot. Stir slightly and then place the lid on the Instant Pot.
From foodbanjo.com
From foodbanjo.com
INSTANT POT BEEF STEW RECIPES AND BEEF SOUP AND BEEF CHILI RECIPES
Instant Pot Stew Beef and Rice. Don't miss out on the tastes and flavor of this Instant Pot Beef and Rice! This is a terrific easy Instant Pot dinner recipe made with rice and stew beef. While not actually beef stew, this recipe uses beef stew meat and combines it with rice for a filling meal that is perfectly delcious. Get the Recipe.
From apressurecooker.com
From apressurecooker.com
INSTANT POT CHILI - JO COOKS
This chili recipe couldn’t get any easier. You really just dump all the the rest of the ingredients into the instant pot and stir it all together. Anyone can do this. Cook. Close the lid and make sure to seal the valve, then set the Instant Pot to Manual/High Pressure for 10 minutes. The IP will take about 15 minutes to come to pressure. Once ...
From jocooks.com
From jocooks.com
INSTANT POT BEEF CHILI - EASY GROUND BEEF DINNER RECIPE
6 cups cooked pinto beans. 2 tbs chili powder. 1 tsp salt or to taste. 2 tsp cumin. Instructions. Set the Instant Pot to Saute. Add the olive oil and meat to the pot and saute until the meat is brown. Add the onion, celery, and garlic, and cook for two minutes. Add the remaining ingredients to the pot.
From realfoodreaideals.com
From realfoodreaideals.com
RECIPE OF AWARD-WINNING EASY BEEF AND BEAN CHILI (INSTANT POT)
Easy Beef and Bean Chili (Instant Pot). Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, easy beef and bean chili (instant pot). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Easy Beef
From verbiergps.com
From verbiergps.com
INSTANT POT CHILI (NO BEANS) | FOODTALK
Easy & healthy instant pot chili recipe without beans; Not too spicy; Simple ingredients; Bold flavor ; Smokiness from the chipotles and bacon; Cozy fall or winter dinner; Low carb chili (without corn) Ingredient Notes. Ground Beef: Swap for ground turkey or a leaner ground beef if desired. Smoked Paprika: Be sure to use smoked and not regular. It has a …
From foodtalkdaily.com
From foodtalkdaily.com
THE BEST INSTANT POT CHILI - DAMN DELICIOUS
The instant pot threatened to burn the beans twice. After the first time I added water and used low pressure, the instant pot Max stopped and displayed burn food a second time. I wound up using the show cooker setting on low for 4 hours. The beans needed to be kick up a notch for my taste. I add 4 ounces of Canned mild green chilies.
From damndelicious.net
From damndelicious.net
EASY BEEF CHILI RECIPE (STOVETOP, CROCKPOT OR INSTANT POT ... - FIT …
How to make easy beef chili in an instant pot. Press the saute setting on the 6 QT Instant Pot. Once it reads “hot” add the ground beef and let it saute for 5 minutes, breaking up the beef. When the beef is fully cooked, remove excess fat. Press “cancel” to turn the pressure cooker off. Add the remaining ingredients and stir. Cover with the lid, seal (making sure that …
From fitmamarealfood.com
From fitmamarealfood.com
GREEN CHILI IN INSTANT POT - THERESCIPES.INFO
Green Chicken Chili - Instant Pot Recipes top recipes.instantpot.com. Press the Sauté button on the Instant Pot® and melt butter. Add onion and cook until softened, about 3 minutes.Add poblano and Anaheim peppers, tomatillos, and jalapeños and cook 3 minutes, then add garlic and cumin and cook until fragrant, about 30 seconds. Press the Cancel button.
From therecipes.info
From therecipes.info
INSTANT POT CHILI WITH BEANS - MESS FOR LESS
Add ground beef to the Instant Pot. Dice green peppers and onions, placing into pot once diced. Open can of tomatoes and sauce and pour into pot. Drain one can of kidney beans and pour into the Instant Pot. Add chili powder and Cayenne pepper seasoning, stirring to mix. Add 2 cups of water and mix well.
From messforless.net
From messforless.net
You'll also love
