Easy Santa Fe Style Stuffed Peppers Recipes
EASY SANTA FE STYLE STUFFED PEPPERS
Bell peppers are filled with brown rice, browned ground beef, corn and salsa for an easy weeknight dinner with a southwest twist.
Provided by Minute Rice
Categories Minute® Rice
Yield 4
Number Of Ingredients 7
Steps:
- Prepare rice according to package directions.
- Preheat oven to 425 degrees F.
- Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice.
- Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.
Nutrition Facts : Calories 544.5 calories, Carbohydrate 46.6 g, Cholesterol 107 mg, Fat 26.5 g, Fiber 7 g, Protein 35.7 g, SaturatedFat 13.3 g, Sodium 924.2 mg, Sugar 9.3 g
SALSA STUFFED PEPPERS
I found this recipe on line and then proceed to loose it. I made it last night and wanted to post it before I forgot what I did. It is a nice spicy stuffed pepper dish. This dish also makes a nice make ahead meal. Please see note below.
Provided by PaulaG
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Place prepared peppers in a casserole dish and drizzle lightly with olive oil. Bake in preheated oven for 20 minutes or until crisp tender.
- While peppers are roasting, crumble the ground turkey into large pan and cook over medium high heat until browned and cooked through. Add in onion and cook until tender.
- Stir in the taco seasoning, rice, beans, corn and salsa. Remove peppers from oven and allow to cool enough to handle. Scoop the turkey mixture into the cooked peppers. Any leftover filling can be scooped around the peppers. Return to oven and bake an additional 20 minutes. Top with grated cheese and return to oven just long enough for the cheese to melt.
- Serve with a nice tossed salad for a complete meal.
- Note: The peppers can be stuffed earlier in the day and refrigerated then the final cooking can be done later. They also freeze well. After filling, place in oven proof freezer container, wrap in foil and freeze. When ready to cook, defrost in refrigerator and place in a preheated oven and bake as directed.
SANTA FE STUFFED PEPPERS FOR TWO
This Southwestern spin on stuffed peppers for two boasts a filling of meatless crumbles, corn, salsa, brown rice, cheese and (of course!) fresh cilantro.
Provided by My Food and Family
Categories Home
Time 40m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Cook crumbles, corn and salsa in large nonstick skillet on medium heat 5 min. or until heated through, stirring frequently. Remove from heat. Stir in rice, cheese and cilantro.
- Pour water into 8-inch square baking dish. Add pepper halves, cut sides up; fill with crumbles mixture. Cover.
- Bake 30 min. or until peppers are crisp-tender and filling is heated through.
Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 24 g
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