Crab Swiss Bites Recipes
SWISS SEAFOOD CANAPES
If you're the cook, you'll want to set a few of these aside for yourself because they won't last long. The broiled bites feature a cheesy mixture of crab and shrimp.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine first nine ingredients. Place bread on ungreased baking sheets. Broil 4-6 in. from the heat for 1-2 minutes or until lightly browned. Turn slices; spread each with 1 rounded tablespoonful of seafood mixture. Broil 4-5 minutes longer or until heated through.
Nutrition Facts :
CRAB SWISS BITES
These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They're a definite crowd pleaser!
Provided by DOREENB
Categories Appetizers and Snacks Tapas
Time 22m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
- Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
- Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 2.4 g, Cholesterol 21.6 mg, Fat 9.7 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 125.3 mg, Sugar 0.5 g
CHEDDAR CRAB BITES
These are perfect for any occasion and everyone loves them. They also freeze well too so I can store some for later.-Elaine Anderson, New Galilee, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cheese spread, crab, butter, Worcestershire sauce and garlic powder. Spread over muffin halves. , Place in two ungreased 15x10x1-in. baking pans. Bake at 400° for 10-12 minutes or until golden brown. Cut each muffin half into quarters. Serve warm.
Nutrition Facts : Calories 51 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 148mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SWISS CRAB CASSEROLE
Make and share this Swiss Crab Casserole recipe from Food.com.
Provided by Dancer
Categories Crab
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In skillet, melt butter and lightly saute celery, onion, and green bell pepper.
- Remove from heat and blend in flour.
- Dissolve bouillon cubes in boiling water.
- Add to skillet and bring to boil, stirring constantly.
- Cook sauce over medium heat for about 2 minutes or until slightly thickened.
- Lightly toss remaining ingredients except buttered crumbs and 1/2 c. shredded swiss cheese in crockpot.
- Add sauce; stir lightly to blend.
- Cover and cook on high for 3 to 5 hours.
- Pour contents of crockpot into shallow heatproof serving dish.
- Cover with buttered bread crumbs and sprinkle with 1/2 c.shredded cheese.
- Set under broiler until cheese is melted and bread crumbs are crunchy brown.
MARILYN'S CRAB BITES
This version of crab bites will melt in your mouth. My mother-in-law whips these up for holiday gatherings and they always go fast.
Provided by Slatts
Categories Crab
Time 40m
Yield 64 crab bites
Number Of Ingredients 7
Steps:
- Mix the first 6 ingredients together.
- Spread on muffins. Cut into quarters and freeze on a cookie sheet.
- These store well in a plastic bag in the freezer until ready to cook.
- Cook from frozen at 400º for 10 minutes or until nicely browned and bubbly.
Nutrition Facts : Calories 31.7, Fat 1.6, SaturatedFat 1, Cholesterol 4.8, Sodium 60.6, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 1.1
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LIST OF CRAB DISHES - WIKIPEDIA
Bisque (food) – a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans.It can be made from lobster, crab, shrimp or crayfish.; Black pepper crab – one of the two most popular …
From en.wikipedia.org
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CRAB SWISS BITES - BIGOVEN.COM
INSTRUCTIONS. Combine crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder. Mix well. Separate each roll into 3 layers. Place on ungreased baking sheet and spoon on crabmeat mixture. Top each with a few slices of water chestnuts. Bake at 400 degrees for 10-12 minutes.
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Instructions to make Hot Crab and Swiss Bites: Preheat oven to 400 degrees F. Lightly oil a baking sheet. In a medium bowl, combine the crab meat, swiss cheese, mayonnaise, curry powder, salt and lemon juice. Mix well. Spoon crab meat mixture onto each bread slice. Bake at 400 degrees F for approx. 12 minutes. Serve hot. So that is going to ...
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Crabs, namely larger crabs like the Blue Crab, Snow Crab, and King Crab, can eat crustaceans like lobsters, crayfish, barnacles, and even other crabs. Other crustaceans actually make up around 17–18% of the Blue Crab’s and Snow Crab’s diet. Depending on the specific shellfish, there are various nutritional benefits of crustaceans.
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IFOOD.TV
Crab Swiss Bites . By American.Gourmet. Crabmeat Salad Bites . By Quick.easy.cooking. Crab Bacon Bites . By Barbecue.Master; Tomato-Crab Bites is a simply delicious mouth-watering recipe. Try this amazingly tempting recipe I am sure you will get a lot of compliments for this Tomato-Crab Bites . Tomato-Crab Bites . By fit.foods ...
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PIN ON APPETIZERS
If you are a real foodie, you will top the Crab Swiss Bite with Clam Dip! Peter. May 24, 2014 - This is a recipe given to our family by Kim Kramer, a family friend. It's a great appetizer. If you are a real foodie, you will top the Crab Swiss Bite with Clam Dip! Peter. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select ...
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CRAB SWISS BITES
In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder. Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces.
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in a medium bowl, mix together crabmeat, green onion, swiss cheese, mayonnaise, lemon juice and curry powder. separate dinner rolls into 3 pieces each. spoon equal portions of the crabmeat mixture the roll pieces. top with water chestnuts. bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.
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in a medium bowl, mix together crabmeat, green onion, swiss cheese, mayonnaise, lemon juice and curry powder. separate dinner rolls into 3 pieces each. spoon equal portions of the crabmeat mixture the roll pieces. top with water chestnuts. bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.
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1 can (5 oz.) water chestnuts, drained and sliced. Combine crab, onion, cheese, mayonnaise, lemon juice and curry powder. Separate each roll into 3 layers. Place on ungreased cookie sheet and spoon on crab mixture. Top each with 2 or 3 slices of water chestnuts. Bake at 400°F for 10 to 12 minutes.
From cooks.com
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2.4 g is 0.8% of your DRV (Daily Recommended Value) for a healthy male. Compared to foods in its food group, this recipe has a safe degree of carbs. In this case, within its own food group, this recipe has less carbs than around 84% of other foods. Similarly, this recipe has less carbs than nearly 89 percent of all foods in our database. Having ...
From slimkicker.com
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CRAB SWISS BITES - REVIEW BY TERI STAILEY ALLRED
My husband loved this. The only thing I did different (the second time and thereafter) was to chop up the water chestnuts and sprinkle on the top of each one, so that each bite had some in it. Very yummy and my husband is fairly picky, especially when it comes to seafood.
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