Golden Corn Soup Recipes

Steps:

• In a large saucepan, over medium-low heat, melt butter; add onion, red and yellow peppers and cook for 5 minutes, stirring often.
• Add flour, stir constantly until well combined.
• Add broth, corn, saffron, cream, salt, white pepper, and 1 tbsp parsley.
• Cover and simmer for 15 minutes, stirring occasionally.
• Serve with chopped fresh parsley on top.

Steps:

• 1. Bring the stock to a boil.
• 2. Beat the egg whites until frothy.
• 3. Add milk.
• 4. Add corn to the stock and salt to taste.
• 5. When the mixture has returned to a boil, stir in cornstarch mixture.
• 6. Remove from heat and immediately add egg mixture. Stir quickly in one direction to create egg threads in the soup.
• 7. Garnish with ham, shrimp, and/or green onions if desired.
• 8. Serve.

Steps:

• Bring the stock to a boil.
• Reduce heat and simmer.
• Beat the egg whites until frothy; add milk; set aside.
• Add corn to the stock and salt to taste.
• When the mixture has returned to a boil, stir in cornstarch mixture.
• Remove from heat and immediately add egg mixture.
• Garnish with ham, shrimp, and/or green onions if desired.
• Serve.

Steps:

• Heat oven to 350 degrees F. have an 11 x 7-inch baking dish ready.
• Cook ground beef in a large non-stick skillet over medium-high heat, breaking up chunks, 4 minutes or until no longer pink. Drain off any fat. Stir in undiluted corn soup, chili powder and red pepper.
• In a large bowl, stir cheese soup, onions, tomatoes and chilies until blended.
• Cut tortillas in half. Line the bottom of baking dish with 8 halves. Cover with half the meat mixture. Top with 8 more tortilla halves, then with half the soup mixture. Repeat layers, ending with soup mixture.
• Bake 20 minutes until tortillas are softened. top with shredded cheese and olives. Bake 10 minutes longer or until hot and bubbling.

Steps:

• In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Saute for about 5 minutes, or until onions are tender.
• Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth. Add the corn and the cream cheese and allow to heat through. Add the garlic salt, black pepper and cayenne pepper to taste. Stir together and serve.