BEEF 'N' BISCUIT BAKE
This recipe is quick, easy and satisfying. With its beef and corn combo, it's cozy cuisine at its best! -Erin Schneider, St. Peters, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a saucepan over medium heat, cook beef until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, 10 minutes., Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to oven 10-12 minutes or until biscuits are lightly browned and cooked through.
Nutrition Facts : Calories 439 calories, Fat 19g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 5g fiber), Protein 21g protein.
BISCUIT-TOPPED BEEF CASSEROLE
"This satisfying recipe has been in our family for years. We just made a few adjustments," writes Debbie Slater from Spokane, Washington. "It's so flavorful, we can't get enough of it!"
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, tomato paste and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Remove from the heat; stir in vegetables and 1/4 cup cheese. Transfer to a 1-qt. baking dish coated with cooking spray (dish will be full). , Separate each biscuit horizontally in half; arrange around edge of dish. Brush with butter; sprinkle with oregano. Sprinkle remaining cheese over beef filling. , Bake, uncovered, at 375° for 18-22 minutes or until heated through and biscuits are golden brown.
Nutrition Facts : Calories 570 calories, Fat 17g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 1289mg sodium, Carbohydrate 65g carbohydrate (11g sugars, Fiber 7g fiber), Protein 40g protein.
ANNA'S BEEF AND BISCUIT CASSEROLE
The original recipe is called "John Wayne Casserole", but it called for green peppers and chilis, which neither my husband nor I can eat, so I felt it was only fair to change the title as well. The original recipe also called for 2 Roma tomatoes, but since I had no ripe tomatoes of any kind I used the tomato sauce instead, and my husband loved it! 5/31/2020 edit - my husband refused to allow the packet of taco seasoning called for in the original casserole (he must not have known it was there), so I've revised this recipe to use seasoning salt instead.
Provided by Anna Vandenhazel @annavandenhazel
Categories Beef
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Spray a 9" square pan with non-stick cooking spray.
- Brown ground beef until no longer pink, then add seasoning salt, and tomato sauce, and let simmer for 3-4 minutes.
- In a medium bowl, mix sour cream, mayonnaise, and half of the cheese together and set aside.
- Press biscuits into bottom and 1/2" up the sides of pan, forming a solid crust.
- On top of the biscuit dough, layer the remaining ingredients in this order: ground beef mixture, sour cream mixture, and remaining cheddar cheese.
- Bake for 30-35 minutes, or until edges are lightly browned.
HEARTY BEEF AND BEAN CASSEROLE
"As a new wife and homemaker, I wanted to please my husband, so I created this dish from some of his favorite foods," recalls Sandi White of Indianapolis, Indiana. "It was a hit then...and 42 years later, it still is."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the beans, cracker crumbs, ketchup, brown sugar, onion, barbecue sauce, mustard, salt and pepper; add beef., Pour into an ungreased 1-qt. baking dish. Bake, uncovered, at 350° for 25 minutes. Top with cheese; bake 3-5 minutes longer or until cheese is melted.
Nutrition Facts :
ANNE'S FAMOUS IRISH CORNED BEEF
One of our re-entry students at Orange Coast College has brought this recipe in to share with other students for the last two years. EVERYONE loves it! Since this takes so long to cook, I usually make 4-6 at the same time.
Provided by Barbara 4 Ducks
Categories One Dish Meal
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place corned beef on a rack in a pan, fat side up, and cover with tin foil.
- Cook for 3-4 hours.
- Mix yellow mustard and brown sugar in a bowl.
- Uncover corned beef.
- Score the top of the corned beef, and stick whole cloves in the top if desired.
- Baste with gingerale.
- Spoon mustard sauce on top and sides of beef.
- Place back in oven and cook for another ½ hour or so, until nicely browned and the meat is falling apart.
Nutrition Facts : Calories 72.5, Fat 0.2, Sodium 63.9, Carbohydrate 18.2, Fiber 0.2, Sugar 17.8, Protein 0.2
BEEF & BISCUIT CASSEROLE
Make and share this Beef & Biscuit Casserole recipe from Food.com.
Provided by Strawberry Queen
Categories One Dish Meal
Time 35m
Yield 4-5 pieces, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat.
- Stir in the tomato sauce, chili powder, and garlic salt. Let simmer.
- Separate the biscuit dough into 10 biscuits; split each in half. Press 10 biscuit halves over the bottom of an ungreased 8-inch or 9-inch square baking pan.
- In a bowl, mix 1/2 cup of the cheese with the sour cream and egg.
- Remove the meat mixture from the heat and stir in the sour cream mixture. Spoon over the biscuit dough.
- Arrange the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese.
- Bake for 25 to 30 minutes, until golden brown.
More about "annas beef and biscuit casserole recipes"
BEEF AND BISCUIT CASSEROLE
From themccallumsshamrockpatch.com
5/5 (9)Total Time 45 minsCategory Main CourseCalories 134 per serving
- In a large saucepan, combine brown gravy mix and beef stock until smooth. Bring to a boil; cook and stir for 2-3 minutes or until the gravy have thickened. Stir in the leftover pot roast, Worcestershire sauce, organic frozen vegetables, cooked diced potatoes, and season well with a bay leaf, Kosher salt, and freshly ground black pepper to own taste. Cook 10-15 minutes.
- Transfer to a large greased rectangular glass baking dish. Top with the canned biscuits. Bake, uncovered, at 400° for 16-18 minutes or until the biscuits are golden brown and cooked through ( use thinner biscuits for the best quality)
TEX-MEX BEEF AND BISCUIT CASSEROLE
From thespruceeats.com
4.3/5 (56)Total Time 45 minsCategory Entree, DinnerCalories 842 per serving
GROUND BEEF CASSEROLE WITH CHEDDAR BISCUITS
From veenaazmanov.com
9 EASY GROUND BEEF RECIPES WITH BISCUITS
From happymuncher.com
BISCUIT ITALIAN GROUND BEEF CASSEROLE
From seededatthetable.com
GRANDPA'S FAVORITE GROUND BEEF RECIPES
From southernliving.com
SLOPPY JOE BISCUIT CASSEROLE
From thisisnotdietfood.com
15 CASSEROLES YOU CAN MAKE IN JUST ONE HOUR
From allrecipes.com
BEEF AND BISCUIT CASSEROLE
From bmbeans.com
BEEF AND BEAN CASSEROLE WITH CHEESE BISCUITS
From canadianliving.com
18 EASY GROUND BEEF RECIPES TO MAKE FOR DINNER TONIGHT
From realsimple.com
BEEF AND NOODLE CASSEROLE RECIPE (QUICK DINNER)
From sixsistersstuff.com
OUR 20 MOST POPULAR RECIPES IN APRIL
From allrecipes.com
RECIPE INDEX | ANA'S BAKING CHRONICLES
From anasbakingchronicles.com
ANNA'S FAMILY KITCHEN | SIMPLE & WHOLESOME MEAL RECIPES
From annasfamilykitchen.com
AMISH BEEF AND BISCUIT CASSEROLE
From amish365.com
BEST ANNAS BEEF AND BISCUIT CASSEROLE RECIPES
From recipert.com
BEST ANNAS BEEF AND BISCUIT CASSEROLE RECIPES
From alicerecipes.com
RECIPE FOR BEEF ’N’ BISCUIT CASSEROLE
From almanac.com
CHEESY BISCUIT BEAN AND BEEF CASSEROLE
From pillsbury.com
20 YELLOWSTONE INSPIRED RECIPES - BEST COWBOY RECIPES
From thepioneerwoman.com
DIZZY BUSY & HUNGRY ON TWITTER: "RT @KIMSCHOB: GROUND BEEF …
From twitter.com
24 BISCUIT-TOPPED CASSEROLES WE LOVE
From tasteofhome.com
You'll also love