PAN-FRIED BREADED PORK CHOPS
Look for beautiful good-quality pork, such as Berkshire, and ask for center-cut loin chops with bone. For the bread crumbs, use day-old firm white sandwich bread or French loaf, cubed and whirled in a food processor, for about three cups of soft, fluffy crumbs. Dry, fine store-bought crumbs will not yield the same result. Make sure to fry these chops very gently over medium-high heat, to allow the bread-crumb coating to brown slowly, creating a crisp, golden crust. Serve with a tart salad or braised greens, such as broccoli rabe.
Provided by David Tanis
Categories meat, steaks and chops, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Lay pork chops on a baking sheet, and season well on both sides with salt and pepper.
- Combine eggs and milk in a low, flat bowl. Season with salt, pepper and the small pinch of cayenne.
- Sprinkle flour generously over the chops on both sides, then shake off excess.
- Submerge the floured chops in the egg mixture, and turn them over several times to coat well. Leave chops in egg mixture for 5 minutes.
- Use your left hand to remove a chop from the batter and drain off excess liquid. Place chop on a baking sheet and, with your right hand, heavily sprinkle with bread crumbs on both sides. Repeat with remaining chops.
- Sprinkle each chop again with crumbs, patting with your hand to make sure crumbs adhere and coat well. Refrigerate, uncovered, until ready to fry.
- Set a wide cast-iron or other heavy skillet over medium-high heat. Add clarified butter to a depth of 1/2 inch. When butter is hot, lay in the chops without crowding, and let them fry very gently, about 4 to 5 minutes per side, until beautifully golden brown. (Turn down heat if they seem to be browning too fast.) If your pan is small, cook in 2 batches and keep finished chops warm in a 250-degree oven.
- Blot cooked chops on paper towels. Transfer to a warm platter or individual plates. Serve with lemon wedges.
PORK CHOPS (BREADED)
I developed this recipe, which makes the most delicious pan-fried, breaded pork chops. I used to use bread crumbs, but the crushed corn flakes are so much better.
Provided by Alan Leonetti
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Pat the chops dry with paper towel.
- Place the flour in a shallow bowl.
- Place beaten eggs into a second bowl& season with salt and pepper.
- Place the crushed corn flakes into a third bowl seasoned with the tarragon, thyme, marjoram and basil.
- The crushed corn flakes can be found in the supermarket next to the Shake-n-bake.
- Dredge a chop in the flour and shake off the excess.
- Then dip it into the eggs and then into the corn flakes.
- Then place it onto either waxed paper or a baking sheet.
- Repeat with all of the remaining chops.
- Heat a large skillet over medium-high heat with enough olive oil to come halfway up the sides of the chops.
- When the oil is hot enough and shimmers, add the chops and fry 3 to 4 minutes on each side, until golden brown and crispy.
- Drain on paper towels and serve immediately.
BREADED SOUTHERN FRIED PORK CHOPS
Make and share this Breaded Southern Fried Pork Chops recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, salt, pepper, and boullion cube.
- Heat oil on med-hi in large skillet.
- Roll chops in flour mixture.
- Add to hot skillet.
- Cook and turn for 20 minutes, until chops are done and golden brown.
PAN FRIED PORK CHOPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Salt and pepper both sides of the pork chops.
- Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
- Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
- Delicious and simple! Serve with smashed new potatoes.
CRISPY PAN-FRIED PORK CHOPS
Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the flour in a shallow dish. Break the eggs into another shallow bowl and whisk with 1 teaspoon salt and a few grinds of pepper. Mix the breadcrumbs with the oregano and thyme in a third shallow bowl.
- Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet. Repeat with the remaining pork chops.
- Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about 1/4 cup). When the oil shimmers, add the chops and fry until golden brown and crispy, 3 to 4 minutes on each side. Drain on paper towels briefly. Serve hot with cooked spinach and lemon wedges.
BREADED PORK CHOPS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the flour in a shallow bowl or lipped plate. Break the eggs into another shallow bowl and whisk with the salt and pepper. In a third shallow bowl mix the breadcrumbs with herbs.
- Bread the chops. Dredge a chop in the flour, shaking off the excess, then dip it into the eggs, and finally coat the meat evenly with the breadcrumbs. Set on a piece of waxed paper or baking sheet. Repeat with the remaining chops. Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops, about 1/4 cup. When the oil shimmers, add the chops and fry 3 to 4 minutes on each side, until golden brown and crispy. Drain on paper towels and serve immediately with lemon wedges.
BREADED PORK CHOPS
This recipe is a little different from others in that it uses worcestershire sauce in the egg mix. We love how it gives the chops a little extra "zing." We usually have this with a green vegetable and potatoes. I've also listed a variation of this recipe to make a cheese-topped pork chop. Note: If you're making the chops without cheese, you might want to try learninscratch's directions for a delicious orange sauce -- they can be found in her review.
Provided by TasteTester
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, combine flour, salt, paprika and pepper; mix well. In another small bowl, combine egg and worcestershire sauce. Coat pork chops with seasoned flour; dip in egg mixture and coat with crumbs.
- In large skillet, heat oil over medium-high heat until hot. Add chops; cook until browned on both sides. Reduce heat to medium; cook 5-7 minutes or until pork is no longer pink in center.
- For oven-baked pork chops: Prepare as directed above. Place in a shallow baking pan that has been sprayed with a cooking oil such as Pam. Bake at 425 degrees F. for 30-35 minutes or until no longer pink in center.
- To make a cheese-topped pork chop: Decrease bread crumbs to 1/4 cup. Mix crumbs with 1/4 cup grated Parmesan cheese. When chops are thoroughly cooked, top each with a slice of mozzarella cheese and tomato slice. Cover; heat until tomato is hot and cheese begins to melt.
Nutrition Facts : Calories 407.1, Fat 21.3, SaturatedFat 5.9, Cholesterol 170.4, Sodium 460.8, Carbohydrate 8.3, Fiber 0.5, Sugar 0.7, Protein 42.8
FRIED BREADED PORK CHOPS
This recipe comes from a little cookbook put out by Best Foods entitled "Bring Out the Best and Bring Out the Love." These are so moist, tender and flavorful. Enjoy!
Provided by Happy Hippie
Categories Pork
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine mayonnaise, lime juice, garlic powder, oregano and pepper.
- In large, shallow nonaluminum baking dish or plastic bag, pour mayonnaise mixture over chops.
- Seal bag if using, and marinate in refrigerator, turning occasionally, 1 to 3 hours.
- Remove chops from marinade, discard marinade.
- Coat chops with bread crumbs.
- In large nonstick skillet, heat oil over medium-high heat and cook chops in two batches, turning once, 6 minutes or until chops are done.
Nutrition Facts : Calories 402, Fat 26.6, SaturatedFat 6.5, Cholesterol 75.3, Sodium 417.4, Carbohydrate 14.4, Fiber 0.9, Sugar 1.9, Protein 25.5
AIR-FRYER BREADED PORK CHOPS
Instant mashed potatoes and bread crumbs have a similar texture, so I wondered how the combo would taste on air-fryer thin pork chops. This is now the only way we make pork chops in our house! -Carrie Farias, Oak Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, whisk egg, milk and Dijon mustard. In another shallow bowl, mix bread crumbs, potato flakes, ground mustard and sage. Place flour in another shallow bowl. Sprinkle pork with salt., Preheat air fryer to 400°. Dip pork in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumb mixture, patting to help coating adhere., In batches, place chops in greased air fryer; spritz with cooking spray. Cook until a thermometer reads at least 145°, 5-6 minutes, turning once.
Nutrition Facts : Calories 297 calories, Fat 9g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 565mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
FRIED UNBREADED PORK CHOPS
this is a once a week recipe in my house, its quite delicious! you add the seasonings to your liking... and i just wanted to add that i am a butterton i cook with a lot of butter!
Provided by KatMichelle1234
Categories Pork
Time 20m
Yield 6 pork chops, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- get out a square bowl,
- put raw pork chops is bowl,
- season with garlic powder, Lowery's salt, pepper to your liking to one side of pork chops,.
- take a fork and poke holes into the chop all over.
- flip the chops over and re-peat steps 3-4.
- heat pan to about medium heat (between 5-7).
- put 1/4-1/2 stick of butter in the heated pan (let melt).
- put 3-4 chops in the pan and cook until done (the inside is white NOT pink).
CRISPY BREADED PORK CHOPS
With a salty, flavorful crust and juicy, tender meat in the center, these crispy breaded pork chops remind me of my grandmother's... so simple, yet so delicious! The perfect comfort meal when served with mashed potatoes and green beans.
Provided by NicoleMcmom
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
- Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
- Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
- Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
- Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).
Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 134.2 mg, Fat 22.8 g, Fiber 1.6 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1318.7 mg, Sugar 1.9 g
More about "fried breaded pork chops recipes"
THE PIONEER WOMAN'S QUICK, EASY PAN-FRIED PORK CHOPS
From foodnetwork.com
BREADED THIN PORK CHOP RECIPES - THERESCIPES.INFO
From therecipes.info
CRISPY FRIED BREADED PORK CHOPS - FOXY FOLKSY
From foxyfolksy.com
COOKING TIME FOR BREADED PORK CHOPS - ALL INFORMATION ABOUT …
From therecipes.info
SOUTHERN FRIED PORK CHOPS - ALL SHE COOKS
From allshecooks.com
TENDER BREADED PORK CHOPS RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
AIR FRIED PARMESAN PORK CHOPS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CRISPY BREADED PORK CHOPS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SOUTHERN FRIED PORK CHOPS RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
FRIED BREADED PORK CHOPS - OPERATIONINTOUCH.COM
From operationintouch.com
BEST PAN FRIED PORK CHOPS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
DEEP FRIED BREADED PORK CHOPS - TODAY'S DELIGHT
From todaysdelight.com
OVEN "FRIED" BREADED PORK CHOPS - SHERRY BABY RECIPES
From sherrybabyrecipes.com
25 BEST PORK CHOP SIDES - WHAT TO SERVE WITH PORK DISHES - KITCHN
From thekitchn.com
PANFRIED BREADED PORK CHOPS - RECIPES | COOKS.COM
From cooks.com
PAN-FRIED BREADED PORK CHOPS (READY IN 30 MIN) - PICNIC ON A BROOM
From picniconabroom.com
SOUTHERN FRIED PORK CHOPS RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
OVEN "FRIED" BREADED PORK CHOPS - SKINNYTASTE
From skinnytaste.com
BREADED PORK CHOPS FRIED RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO FRY PORK CHOPS TO TENDER, JUICY PERFECTION (RECIPE
From tasteofhome.com
BREADED AIR FRYER PORK CHOPS - RECIPES THAT CROCK!
From recipesthatcrock.com
FRIED BREADED PORK CHOPS RECIPE-SERVED WITH MASHED POTATOES
From timeaskitchen.com
BREADED FRIED PORK CHOPS - HILAH COOKING
From hilahcooking.com
OVEN FRIED BREADED PORK CHOPS - THE SEASONED MOM
From theseasonedmom.com
BREADED FRIED PORK CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED PORK CHOPS | DINNER | THE BEST BLOG RECIPES
From thebestblogrecipes.com
OVEN "FRIED" BREADED PORK CHOPS | RECIPE | FRIES IN THE OVEN, …
From pinterest.com
C MOM COOK: PAN-FRIED PORK CHOPS
From cmomcook.blogspot.com
PAN FRIED BREADED PORK CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OVEN "FRIED" BREADED PORK CHOPS RECIPE | RECIPES.NET
From recipes.net
ITALIAN FRIED PORK CHOPS | 3 WAYS! - ITALIAN FOOD
From cfood.org
FRIED BREADED PORK CHOPS - COOKEATSHARE
From cookeatshare.com
FRIED BREADED BONELESS PORK CHOPS - CREATE THE MOST AMAZING …
From recipeshappy.com
CRISPY BREADED PORK CHOPS - SIMPLE AWESOME COOKING
From simpleawesomecooking.com
EXTRA CRISPY FRIED PORK CHOPS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BREADED PORK CHOPS - EASY PEASY MEALS
From eazypeazymealz.com
10 BEST MAYONNAISE BREADED PORK CHOPS RECIPES | YUMMLY
From yummly.com
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #pork #mexican #easy #stove-top #meat #pork-chops #equipment #presentation #served-hot
You'll also love