Pacific Rims Waldorf Salad Recipes
PACIFIC RIM'S WALDORF SALAD
Pacific Rim's Waldorf Salad is a fusion of flavors from the Western Hemisphere. Rice Vinegar and Maple Syrup enhance flavor.
Provided by Potagekempcc
Categories Apple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl combine mayonnaise, maple surup, seasoned rice vinegar, sea salt and white pepper. Wisk dressing until smooth and chill.
- Place apples and pears into lemon water.
- Heat a small saute pan add butter, coconut, macadamia nuts and toast until golden brown.
- Add celery, raisins, apples, pears, coconut, nuts to salad and toss well. Fold in salad dressing. Season to taste with fine salt and white pepper.
- Chill salad for 30 minutes.
- Place salad on a chilled plates and serve.
- Garnish with Fresh Chopped Cilantro.
Nutrition Facts : Calories 548.6, Fat 37.3, SaturatedFat 13.9, Cholesterol 23, Sodium 327.9, Carbohydrate 57.5, Fiber 10.4, Sugar 38.2, Protein 5.2
PACIFIC RIM CUCUMBER SALAD
A cool summertime salad with ingredients from the Pacific rim. The salad has fresh herbs and a rice vinegar dressing. This salad can be served as an appetizer or a side dish. Use a mandolin to thin-slice cucumbers, radishes, and onion.
Provided by POTAGEKEMPCC
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Stir rice vinegar, sugar, and bay leaf together in a small saucepan over medium heat; bring to a boil. Whisk the boiling mixture until the sugar dissolves completely; remove from heat. Discard the bay leaf. Season with salt and pepper. Set aside to cool.
- Spread cucumber and radish slices onto a layer of paper towels. Sprinkle sea salt over the cucumber and radish slices. Set aside for 10 minutes. Rinse under cold running water and pat dry with paper towel.
- Toss cucumber, radish, sweet onion, tomatoes, chives, cilantro, garlic, and white pepper together in a large bowl. Drizzle rice vinegar dressing over the salad; toss to coat.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 12.5 g, Fat 0.3 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 1104.5 mg, Sugar 6.2 g
PACIFIC RIM'S WALDORF SALAD
Make and share this Pacific Rim's Waldorf Salad recipe from Food.com.
Provided by Potagekempcc
Categories Apple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a bowl combine mayonnaise, vanilla yogurt, maple syrup, seasoned rice vinegar, sea salt, white pepper and whisk dressing until smooth.
- Add diced apples and pears to salad.
- In a small saute pan melt butter, add coconut, almonds, toast until light brown and add to salad.
- Fold in celery, raisins and grapes. Season with salt and pepper to taste. Cover salad with plastic and chill for 10 minutes.
- Cover chilled salad plate with Red Leaf Lettuce, place salad on plates.
- Garnish salads with fresh chopped cilantro.
Nutrition Facts : Calories 482.8, Fat 25.8, SaturatedFat 7, Cholesterol 15.7, Sodium 343, Carbohydrate 62.3, Fiber 10, Sugar 43.6, Protein 9.2
THE ORIGINAL WALDORF SALAD
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.
Provided by The New York Times
Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 1 serving (as a main course)
Number Of Ingredients 5
Steps:
- Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
- In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams
PACIFIC RIM BLEND PASTA SALAD (PAPPARDELLE'S PASTA)
This is a recipe from Pappardelle's Pasta. You can buy their stuff at Pike Place Market in Seattle and online. This recipe works with regular pasta too, but really is best with their Pacific Rim Blend. The dressing has some interesting twists, making it a refreshing salad option.
Provided by mariatnitz
Categories Onions
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Combine sauce ingredients in bowl, cover and refrigerate for at least 30 minutes.
- 2. Cook pasta in 6-8 quarts of rapidly boiling water until al dente (about 8-10 minutes). Drain pasta.
- 3. In a small pan, roast peanuts until fragrant. Chop coarsely.
- 4. In a large serving bowl, add cooled/cooled pasta, chicken, green onions, red bell peppers, and sauce. Mix well. Garnish with freshly chopped cilantro and peanuts.
Nutrition Facts : Calories 558.9, Fat 25.5, SaturatedFat 3.8, Cholesterol 36.5, Sodium 818.3, Carbohydrate 56.9, Fiber 5.8, Sugar 9.2, Protein 28.2
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