MINT OIL
Make and share this Mint Oil recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Salad Dressings
Time P14D
Yield 220 ml mint oil
Number Of Ingredients 2
Steps:
- Add oil to the pounded mint leaves, a little at a time, until all the oil is used.
- Mix well.
- Pour into a glass bottle and seal it tightly.
- Turn the bottle upside down once every 2 days for until 2 weeks.
- Use after 2 weeks.
- Use in tomato mozarella salad and stir-fries.
Nutrition Facts : Calories 7.7, Fat 0.9, SaturatedFat 0.1
BASIL AND MINT OIL
Provided by Food Network
Categories side-dish
Time 30m
Yield 1/2 cup flavored oil
Number Of Ingredients 5
Steps:
- In a pot bring 3 quarts salted water to a rolling boil. Place herb leaves in a strainer and lay in water for about 20 to 30 seconds. Remove from water and lay in large bowl of ice water to stop cooking and retain brilliant color. Remove any stray leaves from boiling water with a slotted spoon and add to leaves in ice water.
- Drain herbs and place on paper towels. Wring gently to dry. Place in blender. Add salt, oil and sugar and puree until mixture is very smooth.
- Pour oil though a sieve and press on solids. Discard remaining solids.
- Chill oil to store up to three days. Allow to come to room temperature before serving.
MINT OIL
Use this herb-infused oil, from chef Frank Stitt's "Bottega Favorita" cookbook, to make his Butter Bean-and-Mint Pilaf.
Provided by Martha Stewart
Number Of Ingredients 3
Steps:
- Prepare and ice-water bath; set aside. Bring 4 cups water and salt to a boil in a medium saucepan. Add mint leaves and cook 10 to 15 seconds. Drain, and immediately transfer to ice-water bath to cool. Drain and squeeze dry.
- Place half of the mint leaves in the jar of a blender with enough oil to cover; blend for 2 minutes. Add remaining leaves and oil and blend for 2 minutes more. Transfer to an airtight container and refrigerate overnight.
- Strain mint oil through cheesecloth and discard solids. Oil can be kept in an airtight container, refrigerated, for up to 5 days.
BASIL-MINT OIL
Steps:
- Have ready a bowl of ice and cold water. In a saucepan of boiling water blanch herbs 5 seconds and with a slotted spoon immediately transfer to ice water to stop cooking. Drain herbs well and pat dry. In a blender purée herbs with remaining ingredients until smooth. Pour oil through a fine sieve into a bowl, pressing on solids, and discard solids. Oil may be made 1 day ahead and chilled, covered. Bring oil to room temperature before using.
More about "mint oil recipes"
8 HEALTH BENEFITS OF MINT
From healthline.com
- Rich in Nutrients. Share on Pinterest. While not typically consumed in large quantities, mint does contain a fair amount of nutrients. In fact, just under 1/3 cup or half an ounce (14 grams) of spearmint contains (1)
- May Improve Irritable Bowel Syndrome. Irritable bowel syndrome (IBS) is a common digestive tract disorder. It is characterized by digestive symptoms like stomach pain, gas, bloating and changes in bowel habits.
- May Help Relieve Indigestion. Mint may also be effective at relieving other digestive problems such as upset stomach and indigestion. Indigestion may occur when food sits in the stomach for too long before passing into the rest of the digestive tract.
BENEFITS OF PEPPERMINT OIL: USES, SIDE EFFECTS & RESEARCH
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Estimated Reading Time 9 mins
MINT OIL RECIPE RECIPE - GOOD FOOD
From goodfood.com.au
Servings 4-6Total Time 2 hrsCategory Side DishPublished 2017-11-02
- Blanch the mint in boiling water for 45 seconds then place in icy water to stop the cooking. Remove from the ice, tap dry on the bench and leave to dry over night in a dehydrator or oven on pilot at 35C. When the mint is dry, place in a blender with the oil. Then strain through cheese cloth into a bowl.
- Tip: Blanching and drying the mint before blending will prevent the oil from oxidising and losing its vibrant green colour. Blanching also turns the mint stalks green so you can use the whole plants. This will also work well with basil. For hard herbs such as thyme and rosemary, increase the blanching time to three minutes.
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- Relieves Muscle and Joint Pain. If you are wondering if peppermint oil is good for pain, the answer is a resounding “yes!” Peppermint essential oil is a very effective natural painkiller and muscle relaxant.
- Sinus Care and Respiratory Aid. Peppermint aromatherapy can help unclog your sinuses and offer relief from a scratchy throat. It acts as a refreshing expectorant, helping open your airways, clear mucus and reduce congestion.
- Seasonal Allergy Relief. Peppermint oil is highly effective at relaxing muscles in your nasal passages and helping clear out the muck and pollen from your respiratory tract during allergy season.
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