Mantou Baozi Steamed Bun Dough Ii Recipes
MANTOU / BAOZI / STEAMED BUN DOUGH I
This dough can be used to make Chinese steamed buns, called mantou, or filled buns, called baozi. These fluffy, chewy, warm and unusual breads are common breakfasts, sides and meals in much of China. They are especially popular in Shanghai (Baozi) and Beijing (Mantou), where window-stall and small shop vendors sell them. Because this is the less unhealthy version with some whole wheat substitutions, they can be finicky based on dampness and temperature -- I fnd adjusting down the amount of flour is the best bet. These are fantastic piping hot, or with any of my three filling recipes!
Provided by BrotherAdso
Categories Yeast Breads
Time 1h30m
Yield 16-24 serving(s)
Number Of Ingredients 7
Steps:
- Mix the yeast and flours in a large bowl.
- Dissolve the sugar and add the peanut oil in the water.
- Add to the flour bowl and mix thoroughly.
- Knead dough until it becomes a consistent ball, adding milk or more flour as needed (I usually end up using a tad more than 1/2 cup of milk).
- Cover dough in a bowl and allow to rest 10 - 15 minutes.
- Remove dough, pound it down, and re-knead until it forms a fully elastic dough ball.
- Place ball in a greased, covered bowl and allow to rise for 40 minutes to 1 hour, until doubled or tripled in bulk.
- Divide into 16-24 small dough balls, or roll out into one large flat rectangle on a floured surface.
- Flatted dough balls with a rolling pin, OR measure 3 - 5 inch rounds out of the pressed rectangle.
- Fill each flat round with roughly 2 tbs of the filling of your choice in the center. Pull the dough on all sides from the corners up to the top, and 'twist' to close.
- Steam filled buns (baozi) for 15 - 25 minutes over high heat.
- NOTE: Plain buns, or mantou, can be obtained by simply omitting the filling.
Nutrition Facts : Calories 123.5, Fat 1.4, SaturatedFat 0.2, Cholesterol 0.2, Sodium 7.9, Carbohydrate 24.1, Fiber 2.1, Sugar 0.6, Protein 4.2
MANTOU / BAOZI / STEAMED BUN DOUGH II
This is a basic dough for steamed buns (mantou) or steamed filled buns (baozi). These fluffier, white buns are more similar to the ones sold by street vendors in China, but less healthy than the whole wheat version above. These buns are a popular breakfast meal or dinner side, and are filled with an astonishing variety of things, or baked with an amazing number of flour substitions, from corn to buckwheat.
Provided by BrotherAdso
Categories Yeast Breads
Time 1h30m
Yield 16-24 serving(s)
Number Of Ingredients 7
Steps:
- Mix the yeast and flours in a large bowl.
- Dissolve the sugar and add the peanut oil in the water, which should be 120-130 degrees.
- Add water mixture to the flour bowl and mix thoroughly.
- Knead dough until it becomes a consistent ball, adding milk or more flour as needed (I usually end up using a tad more than 1/2 cup of milk).
- Cover dough in a bowl and allow to rest 10 - 15 minutes.
- Remove dough, pound it down, and re-knead until it forms a fully elastic dough ball.
- Place ball in a greased, covered bowl and allow to rise for 40 minutes to 1 hour, until doubled or tripled in bulk.
- Divide into 16-24 small dough balls, or roll out into one large flat rectangle on a floured surface.
- Flatted dough balls with a rolling pin, OR measure 3 - 5 inch rounds out of the pressed rectangle.
- Fill each flat round with roughly 2 tbs of the filling of your choice in the center. Pull the dough on all sides from the corners up to the top, and 'twist' to close.
- Steam filled buns for 15 - 25 minutes over high heat.
- NOTE: Plain buns can be obtained by simply omitting the filling.
Nutrition Facts : Calories 141.7, Fat 2.3, SaturatedFat 0.5, Cholesterol 1.1, Sodium 4.8, Carbohydrate 26.2, Fiber 0.8, Sugar 0.9, Protein 3.5
More about "mantou baozi steamed bun dough ii recipes"
CHINESE STEAMED BUNS (MANTOU RECIPE) - CHINA SICHUAN …
Prepare the flour in a large bowl. Pour the water with yeast slowly to the bowl with flour and stir with a chopstick. Then knead the flour into smooth …
From chinasichuanfood.com
5/5 (14)Calories 297 per servingCategory Chinese
From chinasichuanfood.com
5/5 (14)Calories 297 per servingCategory Chinese
- Prepare warm water around 35 °C and melt the sugar in. And mix the yeast with the water. Mix well and set aside for around 5 minutes. If you do not want sugar, just skip it.
- Place salt and flour in a large bowl. Pour the water with yeast slowly to the bowl with flour and stir with a chopstick.
- Then knead the flour into smooth and soft dough. At the very beginning, it might be a little bit sticky. Or you can simple resort to a stand mixer.
SOFT FLUFFY CHINESE STEAMED BUNS RECIPE (BAOZI/MANTOU)
Place the buns in there, leaving about 1-inch space in between. Close the lid and leave about 1/4-inch of gap to let some steam escape. Steam for 8-10 minutes for medium to …
From whattocooktoday.com
4.8/5 (117)Calories 147 per servingCategory Breakfast, Dim Sum, Snack
From whattocooktoday.com
4.8/5 (117)Calories 147 per servingCategory Breakfast, Dim Sum, Snack
- Place the flour/starch combination (either option 1 or 2), instant yeast, sugar, salt, and oil in a mixing bowl. If you are using a stand mixer, use a dough hook attachment. Add cold milk or room temperature water. Start with 150 ml and add more until you can form a dough. You will most likely need to add more milk/water if the dough is still a bit dry. I would rather you start with the lowest amount of liquid and add more teaspoon by teaspoon until the dough comes together and continue to knead for 5 minutes
- Place the flour/starch combination (either option 1 or 2), instant yeast, sugar, salt, and oil in a mixing bowl. Start with 150 ml of liquid, most likely you will need more liquid than called for in the recipe. I usually need about 180-200 ml of liquid. Mix until you get a rough dough (it's not going to be smooth yet). Cover and rest it for 15 minutes. Then go back and knead it. You'll be surprised by how easier it is to knead it now. Knead until the dough is smooth and pliable, about 10-15 minutes. At any point during kneading, you can always stop and rest the dough if you find it hard to knead. This is to relax the gluten. Then go back to knead again and you'll be surprised by the difference it makes by just resting the dough before kneading again. It's easier for you too
- Cover and rest the dough for 15 minutes. This is not to proof the dough. It shouldn't double in size. This is to relax the gluten for easier shaping and rolling the dough, then proceed to next step that's applicable to you
- Divide the dough into 12 equal portions. Lightly dust the work surface with some flour. Work with one dough at a time. Knead the dough a few times to push out any air bubbles (if any). Flatten the dough with your palm and then use a rolling pin to roll it out to form a circle about 4-5 inches, with a slightly thicker middle part. This is to support the weight of the filling. Don't roll the dough too thin. If you roll the dough too thin, the filling might make the steamed buns "wrinkle" later when you steam. Place the filling at the center and then gather the sides to enclose the bun and pinch to seal. Flip the bun so the seam side is down now
BEST MANTOU RECIPE – HOMEMADE CHINESE STEAMED BUNS
There are two methods of making Mantou. Using aged dough. Traditionally, an aged dough are used as an activator to rise the dough so the mantou would be fluffy, soft, …
From 3thanwong.com
From 3thanwong.com
STEAMED DUAL-COLOR BUNS | UNFAMILIAR CHINA
How to make dual-color dough. Add 1/2 teaspoon (2.5 grams) baking powder to 2 cups (250 grams) all-purpose flour. Mix evenly. Form a depression in center of flour. Add 1/2 teaspoon …
From unfamiliarchina.com
From unfamiliarchina.com
10 BEST STEAMED BUN BAKING POWDER RECIPES - YUMMLY
Pandan Spiral Mantou-Soft Fluffy Chinese Steamed Bun with Pandan Fragrance MyKitchen101en pandan juice, sugar, flour, instant yeast, corn oil, sugar, wheat starch and 5 …
From yummly.com
From yummly.com
HOW TO MAKE CHINESE STEAMED BUNS (MANTOU 饅頭) - MARY'S TEST …
In a large bowl, combine the liquid and the flour. Stir with chopsticks to combine, then use clean hands to form the dough into a ball. Knead the dough until it is smooth; about …
From marystestkitchen.com
From marystestkitchen.com
HOW TO MAKE BAO BUNS - MANTOU CHINESE STEAMED BUNS - TASTING …
Directions. In a small bowl, whisk together the water, yeast and sugar until the yeast dissolves. Let the mixture sit until the yeast starts to get foamy and bloom, 4 to 6 …
From tastingtable.com
From tastingtable.com
MANTOU (馒头), CHINESE STEAMED BUNS - RED HOUSE SPICE
1 tablespoon sugar, or to taste. 130ml lukewarm water. 4 Chinese dates, for flower-shaped buns only. The process is pretty simple: mix flour, yeast and baking powder. Add …
From redhousespice.com
From redhousespice.com
MANTOU, CHINESE YUZU STEAMED BUN - BAKE-STREET.COM
Round the dough, cover with cling film and let it rest for 30-35 minutes. Prepare the yellow yuzu dough for Mantou. In a large bowl add the flour together with salt, water and crumbled yeast. …
From bake-street.com
From bake-street.com
HOW TO MAKE BAOZI (CHINESE STEAMED BUNS)
7. When the dough is ready, transfer it to a flour-dusted surface. 8. Divide the dough into 4 equal sizes. Roll them out into the shape of a log approx. 1 1/2 inch thick. 9. Cut …
From omeidachinese.com
From omeidachinese.com
BEST STEAMED BUNS RECIPE - HOW TO MAKE CHINESE BAOZI AT HOME …
Make the dough: In a small pot over low heat, whisk together cornstarch and water. Cook until thickened, 1 to 2 minutes. Remove from heat, add in honey and ¼ cup milk and …
From delish.com
From delish.com
MANTOU STEAMED BUNS RECIPES ALL YOU NEED IS FOOD
Divide the dough into two parts, keep kneading and shape each part into 1 inch thick long log. Remove the two ends and use a very sharp knife to cut the log to smaller pieces (around 2 cm …
From stevehacks.com
From stevehacks.com
BAOZI (CHINESE STEAMED, FILLED BUNS) - WILFRIEDSCOOKING
Take the individually rolled dough pieces and fold-in the ingredients. Ensure the dough is stretched and 'pressed' together at the bottom of each baozi. Let the baozi ferment at 25 -30 …
From wilfriedscooking.com
From wilfriedscooking.com
STEAMED BUNS (BAOZI), SO FLUFFY! - HARICOCO
Start folding the edges towards the middle, like an accordion, all the way round until the whole bun is sealed. Place every bun separately on a little square piece of baking paper. …
From haricoco.com
From haricoco.com
BARBARIAN HEAD DUMPLINGS? THE MANTOU/BAOZI – GLOBAL …
mantou has been used to refer to “in various times and in various places, a large stuffed bun, a small stuffed bun, and an unstuffed bun; a ritual food used in seasonal feasts …
From foodandarchaeology.com
From foodandarchaeology.com
BAOZI FOOD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Take this recipe for soft, fluffy Chinese steamed buns and run with it! Fill the versatile dough with savory meats or sweet mixtures of your choosing and steam away! Provided by June Xie. …
From stevehacks.com
From stevehacks.com
MANTOU 饅頭 (CHINESE STEAMED BUNS) - TASTY KITCHEN
Preparation. 1. In a large bowl, whisk together flour, sugar and yeast. Then mix in the vegetable oil. 2. Make a well in the middle of the mixture and slowly pour in the warm water or milk and …
From tastykitchen.com
From tastykitchen.com
BAOZI STEAMED BUNS – NORTHRICHLANDHILLSDENTISTRY
Soft Fluffy Chinese Steamed Buns Recipe (Baozi/Mantou) SOFT FLUFFY CHINESE STEAMED BUNS (MANTOU) STEP-BY-STEP MAKING GUIDE. 1. MAKE THE …
From northrichlandhillsdentistry.com
From northrichlandhillsdentistry.com
MANTOU (CHINESE STEAMED BUNS) – KITCHENOFLOVE.ORG
Mantou Dough Preparation. To create the dough, dissolve the yeast in warm water and wait for it to froth. Combine the yeast, flour, sugar, milk, and vegetable oil after it has …
From kitchenoflove.org
From kitchenoflove.org
CHINESE STEAMED BUNS (MANTOU) - HEALTHY GF ASIAN
Instructions. In a large bowl, combine and whisk all the dry ingredients together. Make a well in the middle of the flour mixture. Warm the rice milk in a small pot for around 2 minutes, then …
From healthygfasian.com
From healthygfasian.com
STEAM BUN DOUGH RECIPE - THERESCIPES.INFO
Place steam-plate on a small wire rack in the middle of the wok. Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns. At least …
From therecipes.info
From therecipes.info
STEAMED MEAT BUNS/BAOZI RECIPE - FOOD NEWS
Baozi or Chinese Steamed Meat Buns: Proof the yeast before you begin. In a small bowl, sprinkle the yeast over the warm water. Allow to rest for 10 minutes, till bubbly and frothy. In a …
From foodnewsnews.cc
From foodnewsnews.cc
CUTE CHARACTER STEAMED BUNS (BAOZI AND MANTOU) - SAKURA FAIRIES
Leave a comment. “Baozi” and “ mantou” are steamed buns, a popular brunch bite-size food in China ( dim sum ). They are cooked in a bamboo steamer basket and served together with …
From sakurafairies.com
From sakurafairies.com
MANTOU (CHINESE STEAMED BUNS) - YOUMEDIA
Roll out the dough into a rectangle. Steam the buns for 10 minutes in a steamer basket over the pot of boiling water. Once ready, transfer the Mantou on a dish. Brush with melted butter and …
From cookist.com
From cookist.com
STEAMED BAO BUNS (BAOZI, 包子), A COMPLETE GUIDE - RED HOUSE …
How to make the dough? Unlike dumpling (Jiaozi) dough which is made from water and flour, bao buns call for the leavened dough which involves the use of yeast. The wrapper …
From redhousespice.com
From redhousespice.com
HOW TO MAKE CHINESE STEAMED BUNS - ALL WAYS DELICIOUS
Stir in 2 tablespoons oil. In a large mixing bowl or the bowl of a stand mixer, combine the flour, baking powder, salt, and the remaining 2 tablespoons of sugar. With the …
From allwaysdelicious.com
From allwaysdelicious.com
MANTOU - BAOZI - CHINESE STEAMED BUNS, RECIPE PETITCHEF
2. Weight out 100g old dough for main dough recipe. Mix (b) main dough, knead smooth and add in old and knead till smooth and shinny. Rest the dough for 20 minutes and divide 60g …
From en.petitchef.com
From en.petitchef.com
MANTOU - TRADITIONAL CHINESE STEAMED BREAD | 196 FLAVORS
What is mantou? Mantou (or màntóu) is a small round Chinese steamed bread or bun that can be served in place of rice or noodles but also to accompany a meal, breakfast or …
From 196flavors.com
From 196flavors.com
MANTOU BREAD: THE CHINESE STEAMED BUN 馒头 | RECIPES JOURNEY
Put the flour in a bowl and pour the water with the yeast slowly, mixing with the chopsticks, if you want to use the classic Chinese method. Or use the planetary mixer. In both cases, mix until a …
From recipesjourney.com
From recipesjourney.com
CHINESE STEAMED BUN / MANTOU RECIPE - FOOD NEWS
Cut out 6 nos. 3"x 2" pieces of parchment paper. Place each bun seam side down on paper and place into steamer**, leaving approx 2" between the buns. Cover and let rise for 30 mins or …
From foodnewsnews.com
From foodnewsnews.com
MANTOU BAOZI STEAMED BUN DOUGH I BEST RECIPES
If you want to add milk to improve your steamed buns, use 180g milk for 300g all purpose flour. Adding 1.5 to 2% of the flour weight can tighten the gluten network and improves the volume …
From recipesforweb.com
From recipesforweb.com
SOFT FLUFFY CHINESE STEAMED BUNS RECIPE (MANTOU) - FOOD NEWS
Cover and leave the dough to rise for 30 minutes (the buns can be arranged about 2 inches apart and left to rise right in the steamer baskets). Prepare the steamer, making sure …
From foodnewsnews.cc
From foodnewsnews.cc
MANTOU RECIPE (FLUFFY CHINESE STEAMED BUNS) - HUNGRY HUY
Combine the all purpose flour, wheat starch, baking powder, yeast, and sugar into the mixing bowl with the dough hook attachment. Set to the lowest / stirring speed until all the …
From hungryhuy.com
From hungryhuy.com
MANTOU BAOZI STEAMED BUN DOUGH II RECIPE - WEBETUTORIAL
Mantou baozi steamed bun dough ii is the best recipe for foodies. It will take approx 90 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make mantou …
From webetutorial.com
From webetutorial.com
MEET MANTOU: THE BREAD BEHIND THE BAO BUN | ALLRECIPES
It comes out of a steamer hot and puffy with a light gloss, slightly pockmarked if made at home by hand, but pillowy smooth, satisfying to the eye like a giant, hot marshmallow …
From allrecipes.com
From allrecipes.com
MANTOU / BAOZI / STEAMED BUN DOUGH I | STEAMED BREAD
Fill each flat round with roughly 2 tbs of the filling of your choice in the center. Pull the dough on all sides from the corners up to the top, and ‘twist’ to close. Steam filled buns …
From steamedbread.wordpress.com
From steamedbread.wordpress.com
ALL-PURPOSE CHINESE STEAMED BUN DOUGH (MAN TOU)
Mix the all purpose flour, instant yeast, baking powder, and sugar together in a large bowl. Add the water, and knead until it forms a smooth dough. Cover the dough with a cloth …
From thewoksoflife.com
From thewoksoflife.com
STEAMED BUNS - MANTOU - RASA MALAYSIA
Add the flour to the yeast mixture. Turn on speed 1 and knead the ingredients until it forms a smooth dough, about 6 minutes. If the dough starts to "climb up" the dough hook, …
From rasamalaysia.com
From rasamalaysia.com
MANTOU RECIPE (FLUFFY CHINESE STEAMED BUNS) - FOOD NEWS
The dough can be baked as well. Place the piggy buns inside, cover with a lid and steam for 12 minutes, or until buns are fluffy and fully cooked. Then, turn off the heat and tilt the lid to …
From foodnewsnews.com
From foodnewsnews.com
BAOZI & MANTOU (BUNS) - CHINESE FOOD, DRINK, AND CULTURE
Everybody can make the savory authentic Cantonese baozi with ease. Enjoy the wonderful taste of Cantonese baozi with a unique peak into the unfamiliar Chinese dim sum. …
From unfamiliarchina.com
From unfamiliarchina.com
You'll also love