CHICKEN CHOW MEIN
My grandmother got this recipe from a friend over 30 years ago, and I have made additions to it. It's delicious! Serve over cooked white rice or crisp noodles.
Provided by Ruth A. Dawson
Categories World Cuisine Recipes Asian
Yield 7
Number Of Ingredients 12
Steps:
- In a wok or skillet, melt butter or margarine over medium heat. Add mushrooms, celery, onions and garlic powder; cook until the onions have wilted. Add chicken broth and baby corn. Continue cooking until celery is cooked but still crisp. Stir in the green beans or bean sprouts and soy sauce.
- Mix cornstarch and water together in a small bowl. Slowly stir into vegetables. Sauce should start to thicken a little. Mix in chicken, and heat through.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 9.1 g, Cholesterol 68.4 mg, Fat 8.8 g, Fiber 5.7 g, Protein 19.7 g, SaturatedFat 4.8 g, Sodium 275.6 mg, Sugar 4.4 g
CHICKEN CHOW MEIN
There are lots of chow mein recipes out there, but this is how I like to make it. It reminds me of fast food chow mein, but it's not nearly as greasy. I call for chicken here, but use whatever protein you like- or none at all!
Provided by IngridH
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Marinate the chicken: Combine the 2 teaspoons soy sauce, rice vinegar, and sesame oil in a small bowl. Add the sliced chicken, and toss to completely coat. Set aside while you cook the noodles.
- Cook the chow mein noodles according to package directions, drain well, and set aside.
- Heat half of the oil (1 tablespoon) in a very large skillet or wok. When is is very hot, but not smoking, add the chicken mixture, and stir fry until the chicken is cooked through. Remove the chicken to a plate, set aside and keep warm.
- Add the rest of the oil to the skillet, then add the cabbage, bok choy, water chestnuts and garlic; stir fry for a couple of minutes until the vegetables begin to wilt. Add the noodles, and continue to cook until the noodles are hot, and well combined with the vegetables.
- Add the soy sauce and oyster sauce, toss to combine. Add the chicken, toss to combine.
- Transfer the chow mein to a serving platter, and top with the chopped green onions. Serve immediately.
Nutrition Facts : Calories 184.6, Fat 11.7, SaturatedFat 1.7, Cholesterol 28.6, Sodium 965.4, Carbohydrate 11.6, Fiber 1.6, Sugar 2.3, Protein 9.2
AUTHENTIC CHICKEN CHOW MEIN
This is an amazing fix for Chinese. Chicken, vegetables, and noodles in a delicious garlicy sauce. (Flavored with the delicious All-Purpose stir-fry sauce!) Feel free to add some mushrooms or broccoli.
Provided by Sierra Silver
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pasta according to package directions, for minimum time.
- Heat oil in large wok over high heat.
- Add chicken; stir-fry until no pink is visible, roughly four minutes. remove with slotted spoon.
- Add garlic, ginger, onion, scallions, carrots, and celery; stir-fry until softened, roughly five minutes.
- Add cabbage; stir-fry on to two minutes, or just until wilting begins.
- Add back chicken, water chestnuts, noodles, and sauce; stir-fry until heated through.
- *Note: I used All-purpose Stir-Fry Sauce(Number 87748) for this.
Nutrition Facts : Calories 433.7, Fat 7.8, SaturatedFat 1.3, Cholesterol 32.9, Sodium 1026.8, Carbohydrate 67.3, Fiber 6.7, Sugar 11.7, Protein 24.2
CHICKEN CHOW MEIN
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 main course servings
Number Of Ingredients 20
Steps:
- Boil the noodles according to package instructions. Drain in a colander in the sink and rinse under cold running water. Shake the colander to drain off excess water and pat the noodles dry with a towel. Heat 1/4 cup of the peanut oil in a large seasoned or non-stick skillet over high heat. Add the noodles, spreading them out to evenly cover the skillet, and fry, turning once, until golden brown and crispy, about 8 minutes. (Break the noodles up, by stirring, near the end of the cooking). Transfer noodles to a paper towel-lined plate and season with salt to taste. Set aside. Discard any excess oil and wipe out the pan. Whisk together the chicken broth, oyster sauce, soy sauce, cornstarch, and sugar in a small bowl, and set aside. Season the chicken with the dark sesame oil, salt, and pepper, and set aside. Heat the skillet over high heat. Heat the remaining 2 tablespoons peanut oil until very hot. Add the ginger, garlic, and scallion and stir-fry, until fragrant, about 30 seconds. Add the chicken and stir-fry, until lightly browned, about 1 1/2 minutes. Add the onion, celery, and mushrooms and stir-fry, until crisp-tender, about 2 minutes. Add the water chestnuts and spread the ingredients to the outside of the pan to form a well in the center. Pour the chicken broth mixture into the well, bring to a boil, and stir to coat the chow mein mixture. Stir in the bean sprouts and remove from the heat. Season generously to taste with pepper. Transfer chicken chow mein to a warm platter and top with the fried noodles. Serve immediately with rice. Pass more soy sauce at the table.
- Copyright 2001 Television Food Network, G.P. All rights reserved
QUICK CHICKEN CHOW MEIN
This speedy, kid-friendly supper is a great way of cramming a good variety of vegetables into one meal
Provided by Barney Desmazery
Categories Dinner, Main course
Time 20m
Number Of Ingredients 13
Steps:
- Mix together the garlic, ginger, chilli, soy sauce and tomato purée, then add the chicken and leave it to marinate while you prep the rest of the ingredients.
- Boil a large pan of water, add the noodles, broccoli and carrots, then cook for 4 mins before draining.
- Heat the vegetable oil in a wok, tip in the chicken and its marinade, then stir-fry for 4-5 mins until cooked. Toss in the noodles, vegetables, beansprouts and spring onion to warm through, then mix the oyster sauce with 2 tbsp water and stir this in just before serving.
Nutrition Facts : Calories 545 calories, Fat 12 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 33 grams protein, Sodium 1.98 milligram of sodium
CHICKEN CHOW MEIN
As part of our 'Cooking with Auntie Sara' series, Sara Buenfeld shows the kids how to make the classic takeaway favourite
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h5m
Number Of Ingredients 11
Steps:
- Use a potato peeler to remove the skin from the ginger. Discard skin, then carefully grate 1 tbsp from the root. Put in a bowl, crush in the garlic, and add the ketchup, oyster sauce, soy sauce and 3 tbsp water. Stir.
- Use a sharp knife to cut the pepper into quarters on a board. Remove the seeds and stalk, then slice diagonally into strips. Cut the ends from the spring onions, and cut the green and white of the onion lengthways. Open the bag of beansprouts. Cut the chicken into bite-size pieces.
- Boil a large pan of water on the hob. when the water is boiling, drop in the noodles, turn off the heat and set the timer to 4 mins. when the time is up, drain in a colander or a large sieve in the sink. ask an adult to help you.
- With everything prepared, you can now start cooking. Heat the wok - it's hot enough when it starts to smoke. add the oil and chicken. Use a wooden spoon to keep moving the chicken around the wok until it is half white, half pink. add the pepper and stir-fry for a further 1 min.
- Pour the sauce into the wok and stir well until bubbling.
- Add the noodles, beansprouts and spring onions a handful at a time, then toss into the sauce until it is well coated, stirring constantly until the beansprouts wilt. Serve in bowls - an easy way is to use tongs.
More about "chicken chow mein recipes"
CHICKEN CHOW MEIN RECIPE - FOOD NETWORK
From foodnetwork.com
Cuisine AsianAuthor Ching-He HuangServings 2Category Main-Dish
- Cook the noodles for 3 minutes in a pan of boiling water until al dente, or as per the package instructions. Drain, then run them under cold running water, and drain again. Drizzle with a few splashes of sesame oil, and toss through to prevent them from sticking.
- Season the chicken with a splash of dark soy sauce, the five-spice powder, and chile sauce, if using. Mix well. Coat the chicken breasts lightly with the cornstarch.
- Heat a wok over a high heat, add the groundnut or peanut oil, and heat until smoking. Then, add the chicken, and stir-fry for 2 to 3 minutes, or until cooked through.
- Add the red bell pepper, and stir-fry for 1 minute, then add the bean sprouts and green onion and stir-fry for less than 1 minute. Add the cooked noodles, and season with the light soy sauce, 1 teaspoon toasted sesame oil, and black pepper, to taste. Stir well and serve immediately.
CHICKEN CHOW MEIN - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHICKEN CHOW MEIN RECIPE - COOKING CLASSY
From cookingclassy.com
CHICKEN SAUSAGE CHOW MEIN | FOOD & WINE
From foodandwine.com
CHOW MEIN NOODLE HAYSTACKS RECIPE - THERESCIPES.INFO
From therecipes.info
CHICKEN CHOW MEIN - CANADIAN LIVING
From canadianliving.com
CHOW MEIN - RECIPETIN EATS
From recipetineats.com
CHOW MEIN AND LO MEIN: WHAT IS THE DIFFERENCE BETWEEN ...
From allrecipes.com
HOMEMADE CHICKEN CHOW MEIN - FOOD STORAGE MOMS
From foodstoragemoms.com
CHICKEN CHOW MEIN | JAMIE OLIVER | FOOD | JAMIE OLIVER RECIPES
From jamieoliver.com
CHICKEN CHOW MEIN | METRO
From metro.ca
CHICKEN CHOW MEIN - ALL FOOD RECIPES BEST RECIPES, CHICKEN ...
From allfood.recipes
BEST CHICKEN CHOW MEIN RECIPE - HOW TO MAKE ... - DELISH
From delish.com
CHOW MEIN (CHINESE FRIED NOODLES, 炒面) - RED HOUSE SPICE
From redhousespice.com
CHICKEN CHOW MEIN RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
EASY ONE POT CHICKEN CHOW MEIN RECIPE + VIDEO | THE RECIPE ...
From thereciperebel.com
CHICKEN CHOW MEIN - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN CHOW MEIN RECIPE | MYFOODBOOK
From myfoodbook.com.au
CHICKEN CHOW MEIN WITH BEST CHOW MEIN SAUCE ...
From natashaskitchen.com
CHINESE RESTAURANT-STYLE CHICKEN CHOW MEIN RECIPE - SECRET ...
From secretcopycatrestaurantrecipes.com
CHICKEN CHOW MEIN: HOW TO STIR FRY NOODLES [VIDEO ...
From pinterest.com
EASY CHICKEN CHOW MEIN RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN CHOW MEIN - NO RECIPES
From norecipes.com
CHICKEN CHOW MEIN - MRFOOD.COM
From mrfood.com
CHICKEN CHOW MEIN - CHICKEN CHOW MEIN CALORIES, CARBS ...
From myfitnesspal.com
CHICKEN CHOW MEIN - THE MODERN PROPER
From themodernproper.com
AMERICAN CHICKEN CHOW MEIN | MRFOOD.COM
From mrfood.com
CHICKEN CHOW MEIN RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
EASY CHICKEN CHOW MEIN - FOOD FUSION
From foodfusion.com
BEST CHOW MEIN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHINESE CHICKEN CHOW MEIN RECIPE - JD SEASONINGS
From jdseasonings.com
EASY CHICKEN CHOW MEIN RECIPE | READY IN 25 MINUTES!
From diethood.com
KEN HOM'S CHICKEN CHOW MEIN | CHINESE RECIPES | GOODTOKNOW
From goodto.com
CHOW MEIN - WIKIPEDIA
From en.wikipedia.org
CHICKEN CHOW MEIN RECIPE | CAFE DELITIES
From cafedelites.com
HOW TO MAKE CHICKEN CHOW MEIN LIKE THE TAKEAWAY | MY ...
From mymorningmocha.com
CHINESE FOOD - CHICKEN CHOW MEIN CALORIES, CARBS ...
From frontend.myfitnesspal.com
BAKED CHICKEN CHOW MEIN - FOOD FANATIC
From foodfanatic.com
CHICKEN CHOW MEIN - FOOD FUSION
From foodfusion.com
CHICKEN CHOW MEIN - EASY CHICKEN RECIPES
From easychickenrecipes.com
EASY CHICKEN CHOW MEIN - MY FOOD STORY
From myfoodstory.com
OLD-FASHIONED CHICKEN CHOW MEIN - WINE4FOOD
From wine4food.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #beginner-cook #kid-friendly #chicken #dietary #meat #3-steps-or-less
You'll also love