Lime Crescents Recipes
CRESCENTS
Steps:
- Preheat oven to 325 degrees F. Cream sugar and butter. Add flour, vanilla and nut meats. Roll a small piece between your hands and form into small crescents. (2 1/2 inches) Bake 20 to 25 minutes. When cool, roll in powdered sugar. These are better the second day.
LIME CRESCENTS
I love the flavor of lime and this recipe caught my eye...I haven't tried it as yet, but fully plan on it...this recipe is from an older edition of Family Circle.
Provided by SharonP
Categories Dessert
Time 20m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Beat butter, egg yolk, lime rind and juice in large bowl until smooth.
- On low, beat in confectioners' sugar, flour and salt until blended.
- Refrigerate dough 1 hour or until firm.
- Heat oven to 350 degrees.
- Form 1 rounded teaspoon dough into 2-1/2 inch log; bend into crescent.
- Place on ungreased baking sheet.
- Repeat with remaining dough.
- Bake in 350 degree oven 10 minutes or until edges are just golden and tops are slightly cracked.
- Let cool on baking sheet 5 minutes.
- Remove cookies to wire rack and let cool completely.
- Drizzle: Stir together confectioners' sugar and lime juice in a small bowl until smooth.
- Place wire rack with cookies over waxed paper.
- Decorate cookies with drizzle and sprinkle with decorator sugar.
Nutrition Facts : Calories 67.9, Fat 4, SaturatedFat 2.5, Cholesterol 14.1, Sodium 39.7, Carbohydrate 7.6, Fiber 0.1, Sugar 3.5, Protein 0.6
KEY LIME-CREAM CHEESE CRESCENTS WITH LEMON-RASPBERRY SAUCE
Good for breakfast or dessert!
Provided by Denise
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cream cheese, sugar, Key lime juice, and vanilla extract in a bowl with an electric mixer.
- Unroll and lay 1/2 of the can of crescent rolls in the bottom of an 8x8-inch baking dish. Spread the cream cheese mixture on top. Unroll and layer remaining crescent rolls over cream cheese. Brush melted butter over the top and sprinkle with cinnamon sugar.
- Bake in the preheated oven until bubbly and slightly browned, about 25 minutes.
- While crescents are baking, crush raspberries in a saucepan and add 1/4 cup water, sugar, apricot jam, lemon juice, and vanilla extract. Bring to a simmer. Cook until smooth, adding more water as needed.
- Let crescents cool and serve with sauce.
Nutrition Facts : Calories 417.4 calories, Carbohydrate 48.1 g, Cholesterol 46.2 mg, Fat 23.1 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 11.4 g, Sodium 409.2 mg, Sugar 28.6 g
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