Weight Watchers Basic Pie Crust Ww Recipes
WEIGHT WATCHERS BASIC PIE CRUST (WW)
I found this in one of my Weight Watchers cookbooks. If using for a savory pie, omit the sugar. I've never tried it myself, but next time I make a pie I definitely will! NOTE: Prep time does not include chilling.
Provided by Suzie_Q
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour, sugar and salt. With two knives (or pastry cutter), cut in butter until the mixture resembles coarse crumbs. Stir in cottage cheese and yogurt just until the mixture forms a ball. Gather dough into ball; wrap in plastic wrap. Refrigerate several hours or overnight.
- On a floured surface, roll out dough to a 13" circle. Fit dough into a 9" pie plate, pressing to fit and rolling the dough over to form a rim. Refrigerate until chilled; prick the bottom with a fork.
- For a prebaked crust, preheat oven to 400 degrees. Line the crust with foil; fill with dried beans, rice or pie weights. Bake until crust is set, about 10 minutes, remove foil and weights. Bake until golden, about 5-8 minutes longer. Cool on a rack.
WEIGHT WATCHERS EASY TASTY FROZEN PIE
Delicious. You may use any flavor yogurt you like. With all the varieties they are some great pies to be made. I use Blue Bunny yogurt. I love the coconut creme. The whole pie is 8 points.
Provided by Baby Chevelle
Categories Pie
Time 2m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Mix the two ingredients and pour into pie plate and freeze.
BRANDY ALEXANDER PIE (WW)
This sounds about as simple as you can get. The cooking time is the freezing time. From Weight Watchers magazine.
Provided by lazyme
Categories Pie
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine ice cream and brandy; stir well.
- Spoon mixture into crust; cover.
- Freeze at least 6 hours.
- Spread whipped topping evenly over filling.
- Sprinkle with grated chocolate just before serving.
Nutrition Facts : Calories 132.2, Fat 8.1, SaturatedFat 2.3, Cholesterol 0.2, Sodium 144.7, Carbohydrate 12.5, Fiber 0.8, Sugar 4.8, Protein 1.4
WEIGHT WATCHER'S DEEP-DISH PIZZA CASSEROLE
A recipe from the Weight Watchers 5 Ingredient 15 Minute Cookbook. Very easy to make, large portions and only 6 points per serving (makes 6 servings)
Provided by Mommaof2Beauties
Categories Meat
Time 32m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°.
- Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes, and cook until heated through.
- While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.
- Bake, uncovered, at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving. Yield: 6 servings. Each serving is 6 Weight Watcher's points.
- Serve with a salad mixed field greens and a fat-free or low-fat vinaigrette.
Nutrition Facts : Calories 282.5, Fat 19.8, SaturatedFat 8.7, Cholesterol 71.8, Sodium 383.1, Carbohydrate 5.2, Fiber 0.7, Sugar 2.8, Protein 20.5
WEIGHT WATCHERS KEY LIME PIE
My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies. 3 points per serving. Sorry, this recipe isn't core.
Provided by Budgiegirl
Categories Pie
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boiling water.
- Stir in yogurt with wire whisk.
- Fold in whipped topping with wooden spoon.
- Spread in crust.
- Refrigerate for at least 2 hours.
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PIECRUST | HEALTHY RECIPES | WW CANADA - WEIGHT WATCHERS
1 tbsp (s) Reduced-calorie margarine 3 tbsp (s), chilled and cut up Water 2 tbsp (s), or 3 Tbsp (depending on dough) Instructions Preheat oven to 400ºF. Combine flour and sugar in a large …
From weightwatchers.com
Cuisine American,CanadianCategory DessertServings 8Total Time 40 mins
From weightwatchers.com
Cuisine American,CanadianCategory DessertServings 8Total Time 40 mins
- Combine flour and sugar in a large bowl or food processor. Add margarine and process, or mix together with your fingers, until mixture resembles coarse meal. Add cold water, one tablespoon at a time, and process, or mix, until a manageable dough forms; turn dough out onto a lightly floured surface and roll into a 12-inch circle.
- Press dough into the bottom and up the sides of a 9-inch pie pan or removable-bottom tart pan; prick the bottom all over with a fork, cover dough with foil and fill with dried beans or rice.
- Bake 10 minutes. Remove beans and foil and bake until crust is golden brown, about 20 minutes more. Remove from oven and cool completely on a wire rack. Yields 8 slices per crust.
LIGHT PIECRUST | RECIPES | WW USA - WEIGHT WATCHERS
Ingredients All-purpose flour 1 cup (s), plus extra for rolling out dough Sugar 1 Tbsp Reduced-calorie margarine 3 Tbsp, chilled and cut up Water 2 Tbsp, or 3 Tbsp (depending on dough) …
From weightwatchers.com
Cuisine AmericanCategory DessertServings 8Total Time 40 mins
From weightwatchers.com
Cuisine AmericanCategory DessertServings 8Total Time 40 mins
- Combine flour and sugar in a large bowl or food processor. Add margarine and process, or mix together with your fingers, until mixture resembles coarse meal. Add cold water, one tablespoon at a time, and process, or mix, until a manageable dough forms; turn dough out onto a lightly floured surface and roll into a 12-inch circle.
- Press dough into the bottom and up the sides of a 9-inch pie pan or removable-bottom tart pan; prick the bottom all over with a fork, cover dough with foil and fill with dried beans or rice.
- Bake 10 minutes. Remove beans and foil and bake until crust is golden brown, about 20 minutes more. Remove from oven and cool completely on a wire rack. Yields 8 slices per crust.
WEIGHT WATCHERS BASIC PIE CRUST RECIPE • WW RECIPES
Preparation. 1. In a large bowl, combine the sugar, salt and flour. Using two knives or a pastry blender, cut the butter and shortening into the flour until the mixture resembles course crumbs. 2. Stir in the vinegar and then the water (1 tablespoon at a …
From ww-recipes.net
Estimated Reading Time 1 min
From ww-recipes.net
Estimated Reading Time 1 min
WEIGHT WATCHERS BASIC PIE CRUST RECIPE • WW RECIPES
Feb 26, 2018 - The secret of a good pastry crust is to work quickly, keep it cold and let it rest to relax the gluten before rolling it out. To achieve the best results, make the crust and refrigerate it for about 24 hours before baking. Weight Watchers Basic Pie Crust recipe Ingredients 1 cup all-purpose flour 2 […]
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MINI CHICKEN POT PIES – WW (WEIGHT WATCHERS) FREESTYLE
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Nov 27, 2019 - Explore Mary Fagerli's board "Weight watchers pie crust" on Pinterest. See more ideas about weight watchers, weight watchers meals, ww recipes.
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