COOKIE PUZZLES
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Roll out sugar-cookie dough to 1/4 inch thick on floured parchment paper; trim into a rectangle. Slide onto a baking sheet and bake at 350 degrees F until golden, about 12 minutes. While the cookie is still warm, cut into quarters with a paring knife, then cut each quarter into puzzle pieces. Cool completely before separating. To decorate, mix 1/2 cup confectioners' sugar with 1 to 2 tablespoons water; brush on the cookies and sprinkle with colored sugar.
PUZZLE COOKIE
Baking these cookies is a wonderful winter activity to do with kids.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 10 cookies
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together flour, baking soda, and baking powder; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy, about 2 minutes. Add ginger, cinnamon, cloves, salt, and pepper. Beat to combine. Add eggs, and beat to combine, then beat in molasses. Reduce speed to low; add flour mixture, and beat to combine. Divide dough in half, and shape into flattened disks, wrap in plastic, and chill for at least 1 hour.
- Preheat oven to 350 degrees. Line baking sheets with Silpats. Generously flour a large piece of parchment, and roll one piece of dough out on the parchment into a 1/8-inch-thick rectangle, about 14 by 10 inches. Transfer to the freezer to chill for 15 minutes. Repeat rolling and chilling process with the remaining piece of dough.
- Remove one piece of dough from freezer. Using a large owl cookie cutter or our template, cut out a cookie and transfer to prepared baking sheet. Using a 3/4-inch cookie cutter cut out eyes from scraps. Using the small end of a 1/2-inch round pastry tip, cut out center of each eye, creating rings. Place on cookie. Return cookie to freezer to chill, about 15 minutes. Repeat with remaining dough. The scraps can be rerolled once.
- Bake until edges are golden, about 12 minutes, rotating halfway through. Using a pizza cutter or a sharp knife, cut cookies into desired puzzle shapes. Leaving intact, transfer baking sheets to wire racks until cool.
- Divide royal icing among four bowls, and tint one batch black, one yellow, and one blue; leave one white. Decorate cooled cookies with royal icing using the #1, #3, and #4 round Ateco tips. Separate the puzzle pieces once the cookies are decorated, but before the icing hardens.
PUZZLE COOKIES
This recipe was designed for Halloween but would work for any holiday or event with a change of cookie cutters. I think that the kids will LOVE this! This will make 6 "assembled" cookies out of the purchased but you can always share the "pieces". The colors are optional to use as and if you desire.
Provided by Annacia
Categories Dessert
Time 32m
Yield 6 cookies if using the purchased dough
Number Of Ingredients 5
Steps:
- In a medium bowl knead flour into sugar cookie dough.
- Divide dough into 6 (or more) portions.
- On an ungreased cookie sheet, roll each portion into a 5-inch square.
- Press a well-floured 3- to 4-inch Halloween cookie cutter into the square (use smaller cutters, if desired).
- Carefully remove cookie cutter without removing dough.
- Using a table knife, cut outside portion of square into large puzzle pieces.
- In a small mixing bowl beat egg yolks and water.
- Divide mixture among 3 or 4 small bowls.
- In each bowl, add 2 to 3 drops of liquid food coloring or desired amount of paste food coloring in desired color; mix well.
- Brush dough puzzle pieces with different colors of egg yolk mixture.
- Apply to cookie dough with small clean paintbrush.
- If mixture thickens while standing, stir in water, one drop at a time.
- Bake in a 350 degree F oven for 7 to 8 minutes or until bottoms of cookies just start to brown and centers are set.
- While still warm, carefully recut pieces with the knife.
- Trim edges as needed.
- Transfer cookies to a wire rack; cool completely.
Nutrition Facts : Calories 406.2, Fat 19, SaturatedFat 5, Cholesterol 87.6, Sodium 361.5, Carbohydrate 54.3, Fiber 0.7, Sugar 18.4, Protein 4.9
EASTER EGG PUZZLE COOKIES
We've hatched a new way to decorate and hunt for eggs, using our clever cookie-puzzle technique. Cut oval shapes out of sugar-cookie dough, "break" them into pieces after baking, and finish with pastel royal icing and sanding sugar. All that's left is to put these eggs back together again.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Whisk together flour, baking powder, and salt.
- Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Beat in eggs, 1 at a time. Reduce speed to low; add flour mixture, and beat until combined. Add vanilla. Wrap dough in plastic, and refrigerate for 1 hour.
- Preheat oven to 325 degrees. Roll out dough to 1/8-inch thickness on a lightly floured surface. Cut out egg shapes with a 2 1/2-inch oval cutter. Transfer cookies to parchment-lined baking sheets, spacing about 1 inch apart. Refrigerate until firm, about 30 minutes. Bake until edges are golden, 8 to 10 minutes. Upon removing from oven, cut into pieces with a sharp knife (if they're cool, it will be difficult to create clean edges). Let cool. Using a pastry bag fitted with a 1/8-inch tip and filled with royal icing, decorate as desired. Sprinkle with sanding sugar while icing is wet. If adding dots or stripes, let base layer dry first.
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- In a medium bowl knead flour into sugar cookie dough. Divide dough into 6 portions. On an ungreased cookie sheet, pat each portion into a 5-inch square. Press a well-floured 3- to 4-inch Halloween cookie cutter into the square (use smaller cutters, if desired). Carefully remove cookie cutter without removing dough. Using a table knife, cut outside portion of square into large puzzle pieces.
- In a small mixing bowl beat egg yolks and water. Divide mixture among 3 or 4 small bowls. In each bowl, add 2 to 3 drops of liquid food coloring or desired amount of paste food coloring in desired color; mix well.
- Brush dough puzzle pieces with different colors of egg yolk mixture. Apply to cookie dough with small clean paintbrush. If mixture thickens while standing, stir in water, one drop at a time.
- Bake in a 350 degree F oven for 7 to 8 minutes or until bottoms of cookies just start to brown and centers are set. While still warm, carefully recut pieces with cookie cutter and knife. Trim edges as needed. Transfer cookies to a wire rack; cool completely.
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