TURTLE BROWNIE BITES
A sweet friend of mine was having a party and loved chocolate, so I whipped these brownie bites up for her party. They were a hit, and she has asked for them ever since. -Saleta Lawrence, Benbrook, Texas
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine brownie mixes, oil, eggs and water. Transfer to a greased, parchment-lined 13x9-in. baking pan., Bake at 350° for 38-42 minutes or until a toothpick inserted in the center comes out clean. Cool. Cut brownies into 1-1/2-in. squares., Place a wire rack over a baking sheet lined with waxed paper. Transfer brownie squares to the wire rack., Place chocolate chips in a small bowl. In a small saucepan, bring 1 cup cream and butter just to a boil. Pour over chocolate; whisk until smooth. Spoon chocolate over each brownie, covering top and sides. Let stand for 30 minutes., In a microwave, melt the caramel bits, water and remaining cream; stir until smooth. Drizzle over chocolate. Top each with a pecan half.
Nutrition Facts :
TURTLE BITES
Got a friend with PMS? Give her a plate of these and watch her sparkle before your very eyes! Chocolatey, gooey, crunchy, who needs more than that? Made with mostly prepared ingredients, they go together fast.
Provided by pies and cakes and
Categories For Large Groups
Time 1h18m
Yield 54 bites, 27 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- Line 54 mini muffin cups with paper liners.
- Prepare brownie mix according to package directions. Stir in 1/2 cup chopped pecans.
- Spoon batter into muffin cups, filling 2/3 full. Bake 18 minutes. Cool 10 minutes then remove from tins. Cool completely.
- Spread frosting over bites, not quite covering the entire top.
- Arrange 3 pecan halves over chocolate frosting before frosting sets. Set aside.
- Combine caramels and cream in a small saucepan. Cook and stir over low heat til caramels are melted and smooth. Add additional cream if needed. Place a dollop of caramel over pecan halves leaving pecan edges and frosting peeking out from underneath. Let sit at room temperature til caramel sets. Refrigerate for up to three days, but return to room temperature before serving or caramel will be too hard.
Nutrition Facts : Calories 219.4, Fat 11.5, SaturatedFat 1.9, Cholesterol 1.1, Sodium 104.3, Carbohydrate 30.1, Fiber 0.8, Sugar 10.2, Protein 2
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