Crispy Cornmeal Pancakes Recipes

CRISPY CORNMEAL PANCAKES

This is a yummy little variation from your normal pancake. I have no idea where this recipe came from, probably a magazine...I know I've had it over 25yrs... If you make the thinner batter (less flour and a T or 2 more of milk) you can fry these into crispy little wafer cakes...My daycare kids prefer the more cake like version...

Provided by Wendy Rusch

Categories Pancakes

Number Of Ingredients 9

Crispy Cornmeal Pancakes image

Steps:

1. Combine cornmeal, flour, baking powder, sugar, salt and set aside. Whisk together milk, cream, egg and oil. Stir milk mixture into dry ingredients until just smooth.
2. Heat a skillet over medium-medium high heat, you can fry pancakes in 1/4" of oil or spray pan with pam, a dollop of butter works as well.
3. When pan is hot, spoon batter into pan, spread a little, turning when edges are brown. If batter becomes to thick, thin with a little milk.

Ingredients

1 c cornmeal
1/2 - 1 c flour, depends on how thick you want them...more flour for a more cake like pancake, and less for a more crispy pancake.
1 Tbsp baking powder
2 Tbsp sugar
3/4 tsp salt
1 c milk
1/3 c heavy cream
1 large egg
1 Tbsp vegtable oil

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