Cassies Frozen Cranberry Pie Recipes

FROZEN CRANBERRY PIE

To soften the ice cream, place it in a chilled bowl and stir with a wooden spoon just until it is soft enough to stir in the remaining ingredients. If the ice cream becomes too soft, the pie will be icy instead of creamy.

Provided by hellokitty

Categories Pie

Time 4h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

Frozen Cranberry Pie image

Steps:

Spray a 9 inch pie pan with nonstick spray. Coat with the crushed cookies, set aside.
In a chilled medium mixing bowl stir the ice cream with a wooden spoon until just softened. Fold in the cranberry sauce and orange peel until just combined. Spoon mixture into the prepared pie pan.
Cover and freeze for at least 4 hours or until firm.
To serve, cut into wedges. If desired, garnish with sugared cranberries.
To make sugared cranberries, roll frozen cranberries in sugar.

Nutrition Facts : Calories 182.2, Fat 3.9, SaturatedFat 2.1, Cholesterol 18.1, Sodium 85.5, Carbohydrate 34, Fiber 0.7, Sugar 29.2, Protein 3.6

Ingredients

nonstick cooking spray
6 chocolate wafer cookies, finely crushed (about 1/3 cup)
1 quart low-fat vanilla ice cream
1 cup whole berry cranberry sauce
1 teaspoon orange rind, finely shredded

FROZEN CRANBERRY PIE

"Like everyone else, I like desserts but don't need the calories," says Julie Meyer of Madison, Wisconsin. "I make this pie for my roommates, and they never complain...they just gobble it up!"

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 8

Frozen Cranberry Pie image

Steps:

In a bowl, whisk cranberry sauce and orange zest until blended. Fold in ice cream and food coloring if desired. Cover and freeze for 15 minutes., Meanwhile, sprinkle crushed wafers in a 9-in. pie plate coated with cooking spray. Freeze for 10 minutes. Spoon ice cream mixture into pie plate. Cover and freeze 4 hours or until firm. Toss cranberries and orange peel in sugar. Remove pie from freezer 10-15 minutes before cutting. Garnish with sugared cranberries and orange peel.

Nutrition Facts : Calories 209 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 117mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1 cup whole-berry cranberry sauce
3/4 teaspoon grated orange zest
5 cups reduced-fat vanilla ice cream, softened
4 to 5 drops red food coloring, optional
1/2 cup crushed chocolate wafers (about 9 wafers)
16 fresh or frozen cranberries, thawed
8 orange peel strips
2 tablespoons sugar

FROZEN CRANBERRY PIE

This fluffy pink pie with red flecks is festive looking for the holidays and easy to make ahead of time. Top it just before serving with a cranberry glaze star(see recipe.)

Provided by Trisha W

Categories Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Frozen Cranberry Pie image

Steps:

Spread the pie crust in a 9 inch pie plate and bake at 450 degrees for 9- 11 minutes until light golden brown; cool completely.
For the filling combine the 2 C of cranberries and 1 C of sugar and let stand for 5 minutes.
Add the egg whites, orange juice concentrate, vanilla and salt and beat on a low speed until blended and frothy.
Beat on high speed until stiff peaks form.
Fold into the cranberry mixture.
Pour into the cooled crust and freeze until firm and ready to serve.
At serving time make the glaze by combining the 1/4 C sugar and cornstarch, in a small pan, then the 1/2 C cranberries and 1/3 C water.
Cook and stir until the mixture becomes thick and bubbly.
Cool.
Spoon over the pie right before serving, spreading and shaping the glaze into a star shape on top of the pie.
Cooking and preparation time are divided between the filling and glaze.

Ingredients

1 pie crust
2 cups fresh or frozen cranberries, coarsely chopped
1 cup sugar
2 egg whites
1 tablespoon frozen orange juice concentrate
1 teaspoon vanilla
1/8 teaspoon salt
1 cup whipping cream
1/4 cup sugar
1 tablespoon cornstarch
1/2 cup fresh or frozen cranberries
1/3 cup water