Strawberry Pecan Bread Recipes
STRAWBERRY-PECAN YEAST ROLLS
These treats are so good! The strawberry filling, creamy glaze and crunchy nuts balance the sweet yeast rolls perfectly. My family loves to eat them as much as I enjoy making them. -Annie Thomas, Michigan, Mississippi
Provided by Taste of Home
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine 2 cups flour, yeast and salt. In a small saucepan, heat milk, oil and honey to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Divide in half; roll each portion into a 15x10-in. rectangle. Spread butter to within 1/2 in. of edges; spread with strawberry preserves. Combine sugar and cinnamon; sprinkle over preserves. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each roll into 12 slices. Place cut side down in 2 greased 15x10x1-in. baking pans. Cover and let rise until almost doubled, about 30 minutes., Bake at 350° until golden brown, 25-30 minutes. Cool for 20 minutes. For glaze, in a small bowl, beat the cream cheese, confectioners' sugar and extract until smooth. Add enough milk to reach desired consistency; drizzle over rolls. Sprinkle with pecans.
Nutrition Facts : Calories 202 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 139mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY BREAD
This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
Provided by Allrecipes
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
- Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
- Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
- Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.
Nutrition Facts : Calories 281 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 16.6 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 161.5 mg, Sugar 17.6 g
STRAWBERRY BREAD
Make and share this Strawberry Bread recipe from Food.com.
Provided by VeggieHippie
Categories Quick Breads
Time 1h20m
Yield 1 Loaf
Number Of Ingredients 9
Steps:
- Stir dry ingredients in large bowl making a well in the center of mixture.
- Mix remaining ingredients and pour into well. Stir enough to dampen all ingredients.
- Pour into greased, lightly floured loaf pans. Bake at 350 degrees - 45 minutes to 1 hour, or when done. Cool before removing from pan.
Nutrition Facts : Calories 6695.7, Fat 389.2, SaturatedFat 49, Cholesterol 558, Sodium 3820.7, Carbohydrate 764.1, Fiber 39.3, Sugar 432.2, Protein 72.8
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