Smoked Salmon Luncheon Salad Bowl Recipes
SMOKED SALMON BISTRO SALAD
Provided by Cooking Channel
Time 38m
Yield 4 servings
Number Of Ingredients 9
Steps:
- 1. Place the eggs in a small saucepan and cover with cold water. Bring to a boil, and then remove from the heat and let stand 10 minutes. Drain the eggs and put them in a bowl of ice water to cool. Peel them.
- 2. Puree 2 of the eggs, the anchovies, lemon juice, champagne vinegar and Worcestershire in a blender until smooth. Season with salt and pepper. Toss the frisee with the dressing in a bowl.
- 3. Quarter the remaining 2 eggs and sprinkle them with salt and pepper. Arrange the salmon and bagel chips on 4 plates. Top with the salad and garnish with the quartered egg.
SMOKED SALMON LUNCHEON SALAD BOWL
Make and share this Smoked Salmon Luncheon Salad Bowl recipe from Food.com.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together salad oil, lemon juice salt and pepper.
- Pour over potato slices and allow to stand 10 minutes.
- Meanwhile, break romain into large chilled salad bowl.
- Drain salad dressing from potatoes and reserve.
- Arrange in a pattern over top of romaine the drained sliced potatoes, mushrooms, smoked salmon and eggs.
- Sprinkle with dill.
- Just before serving, toss at table with reserved dressing.
- Serve in individual salad bowls.
Nutrition Facts : Calories 325.3, Fat 23.3, SaturatedFat 3.9, Cholesterol 148.2, Sodium 291.1, Carbohydrate 17.7, Fiber 4, Sugar 2.7, Protein 13.1
SMOKED SALMON AND LENTIL SALAD
A luxurious twist on a wholesome and tasty lentil salad. Serve with fresh tomatoes, mesclun, and fresh bread.
Provided by Lynn Pennec
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine water, lentils, and bouquet garni in a large saucepan; bring to a boil. Cover, reduce heat to low, and simmer until lentils are tender but still firm and there is only a little excess cooking liquid in the pan, about 20 minutes. Remove from the heat and let lentils cool in the pan. Discard bouquet garni.
- Cut salmon into small strips, no longer than 1/2 inch long. Place in a large bowl with onion and chives. Add cooled lentils.
- Whisk olive oil, vinegar, mustard, salt, and pepper together in a small bowl. Add to the lentil mixture and stir until well combined. Serve immediately or refrigerate until flavors have blended, 2 to 3 hours.
Nutrition Facts : Calories 477.6 calories, Carbohydrate 47.4 g, Cholesterol 16.3 mg, Fat 17.7 g, Fiber 23.9 g, Protein 31.9 g, SaturatedFat 2.6 g, Sodium 636.5 mg, Sugar 2.3 g
APPLE SALMON SALAD BOWL
Make and share this Apple Salmon Salad Bowl recipe from Food.com.
Provided by Dienia B.
Categories Low Cholesterol
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine lemon juice, oil, and pepper.
- Do not peel apples; drop apples into lemon mixture once cut.
- Score unpeeled cucumber with tines of fork; slice thin; add to marinade.
- Add celery and onion to marinade.
- Break salmon into chunks; remove bones and skin; add to marinade.
- Chill.
- When ready to serve, place on top of lettuce greens.
Nutrition Facts : Calories 326.8, Fat 23, SaturatedFat 3, Cholesterol 40.1, Sodium 132.8, Carbohydrate 13.9, Fiber 3, Sugar 8.2, Protein 17.8
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