Salmoncilantropotatosalad Recipes
SALMON & CILANTRO POTATO SALAD
DH & I were the lucky recipients of a lrg amt of fresh salmon recently. 18 lbs went to be smoked & the rest is in our freezer, so I've been on a mission to expand my salmon horizons. The Alaska Seafood Marketing Institute has been my best source & they didn't disappoint me w/this truly special potato salad that ranks right behind "my mama's best" for me. They described it as a side-dish, but I've used it more as a hearty 1-dish salad meal & just served it w/crusty bread & a variety of veggie/salad items at its side (sliced tomato & cucumber, olives, hard-boiled eggs, etc). Times were estimated & do not include time spent cooking the potatoes. This is a must try! Enjoy! (Edited to Add: To halve this recipe, use 1/2 can salmon & the rest of the ingredients halve easily. Then w/the unused canned salmon, make salmon patties to accompany the salad.)
Provided by twissis
Categories Potato
Time 20m
Yield 8-10 Side dish servings, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Put mayonnaise, cilantro, garlic, onion & celery in a lrg mixing bowl & combine well.
- Add salmon & potatoes & gently mix all ingredients together to coat. Taste & add salt & pepper to suit individual pref.
- Chill for 1-3 hrs for best results. Garnish w/fresh cilantro & serve.
- NOTE: # of servings & serving size will depend on whether you use it as a side dish or 1-dish meal.
Nutrition Facts : Calories 200.4, Fat 3.3, SaturatedFat 0.6, Cholesterol 32, Sodium 407.4, Carbohydrate 29.4, Fiber 3.5, Sugar 5, Protein 13.3
PASTA WITH CILANTRO, PEAS AND SMOKED SALMON
Categories Food Processor Herb Pasta Quick & Easy Salmon Pea Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- With processor running, drop garlic and chili through feed tube; chop finely. Add cilantro; chop finely. Add cream; blend until thick, using on/off turns. Add lime juice. Season sauce with salt and pepper.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite; add fresh peas if using and boil 2 minutes. Do not precook frozen peas. Drain pasta and peas. Return to same pot. Mix in sauce and thawed frozen peas if using. Add salmon and chives.
SALMON POTATO SALAD
Make and share this Salmon Potato Salad recipe from Food.com.
Provided by FruitLoop
Categories Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 7 ingredients.
- Add salmon; toss lightly.
- In a small bowl, combine the dressing ingredients; mix well.
- Pour over the salad and stir gently.
- Cover and refrigerate for 1 hour.
Nutrition Facts : Calories 155.2, Fat 2.6, SaturatedFat 0.5, Cholesterol 24.4, Sodium 218.1, Carbohydrate 19.9, Fiber 2.5, Sugar 2.2, Protein 13.4
FRESH SALMON-CILANTRO BURGERS
Make and share this Fresh Salmon-Cilantro Burgers recipe from Food.com.
Provided by dicentra
Categories Summer
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine first 5 ingredients in a small bowl; cover and chill.
- Place salmon in a food processor; pulse until coarsely chopped. Add breadcrumbs and next 6 ingredients (through 1/4 teaspoon black pepper); pulse 4 times or until well blended.
- Divide salmon mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty.
- Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 2 minutes.
- Carefully turn patties over; cook 2 minutes or until done.
- Spread about 1 tablespoon mayonnaise mixture over bottom half of each hamburger bun. Top each serving with 1 salmon patty, 3 cucumber slices, 1 lettuce leaf, and top half of bun.
- Spinach salad: Combine 2 tablespoons hoisin sauce, 1 tablespoon rice vinegar, 2 teaspoons canola oil, 2 teaspoons water, and 1/4 teaspoon chile paste in a large bowl; stir well with a whisk. Add half of 1 (5-ounce) package baby spinach, 1/2 cup yellow bell pepper strips, and 1/4 cup thinly sliced red onion to bowl; toss to coat.
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