CREAMY SAUSAGE BOLOGNESE RECIPE BY TASTY
Here's what you need: olive oil, small onion, carrots, celery, garlic, italian sausages, ground sirloin, salt, pepper, tomato paste, italian seasoning, red wine, crushed tomato, beef broth, bay leaves, parmesan cheese, heavy cream, penne pasta, parmesan cheese
Provided by Claire Nolan
Categories Dinner
Yield 8 servings
Number Of Ingredients 19
Steps:
- In a large pot, set on medium heat, add the olive oil and sauté the onions, celery, carrots, and garlic until they are soft, about 10-15 minutes.
- Add garlic and cook for an additional 2-3 minutes.
- Add the ground beef and the sausages. Season with salt and pepper, and break up the meat with a spoon and frying until no longer pink.
- Next, add the tomato paste, Italian seasoning, and red wine. Stir and reduce until the wine has almost completely evaporated.
- Now add all the remaining ingredients, except the parmesan and cream. Stir to ensure everything is well mixed.
- Simmer for 30 minutes to 3 hours. The longer the simmer, the deeper and more concentrated the flavor.
- Stir in the parmesan and cream to the sausage bolognese.
- Add the cooked pasta to the sauce.
- Serve with more parmesan, if desired.
- Enjoy!
Nutrition Facts : Calories 675 calories, Carbohydrate 69 grams, Fat 28 grams, Fiber 4 grams, Protein 32 grams, Sugar 11 grams
FRESH PASTA WITH 20 MINUTE SAUSAGE AND BEEF BOLOGNESE SAUCE
Provided by Food Network
Categories main-dish
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 14
Steps:
- Bring 4 quarts salted water to a boil in large pot.
- In a large pot on high heat, add extra-virgin olive oil. Add carrot and onion and cook for 1 minute. Add both sausage and ground beef and cook until 3/4 done, about 5 minutes.
- Add tomato paste and garlic and cook for 2 minutes. Deglaze with wine and reduce for 2 minutes. Season with salt and pepper. Stir in crushed tomatoes and reduce for 10 minutes on medium heat until slightly thickened.
- Add pasta to water and cook for 2 to 3 minutes, stirring to prevent sticking.
- Stir in basil, parsley, and pasta and season with salt and pepper. Add pasta cooking water, if needed, to loosen sauce to liking. Garnish with grated cheese and parsley.
SPICY SAUSAGE BOLOGNESE WITH PAPPARDELLE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a Dutch oven or medium pot heat the olive oil, 2 turns of the pan, over medium to medium-high heat. Add the sausage and brown and crumble. Add the garlic, carrots, celery and onions, and cook to soften, 10 minutes. Stir in the wine and let it absorb, then add the stock, tomatoes, cinnamon, clove and nutmeg. Bring the sauce to a bubble. Season with salt, and then stir in the basil. Simmer gently for about 15 minutes, stirring occasionally. Cool the sauce and store for a make-ahead meal.
- Reheat over medium heat and stir in the milk, cooking until well incorporated.
- Heat a large pot of salted water to boil, and then cook the pappardelle to al dente. Reserve a cup of the starchy cooking water just before draining the pasta.
- Return the pasta to the drained pot and toss with half of the sauce and some starchy water. Serve the pasta in shallow bowls topped with extra sauce and some grated Pecorino-Romano.
HOW TO MAKE BOLOGNESE SAUCE
This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce with chunks of hamburger, Marcella taught us just how magnificent this meat sauce could be. I like to toss it with some mezzi rigatoni and serve it with a little grated Parmesan cheese and a sprinkle of parsley.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 3h35m
Yield 6
Number Of Ingredients 15
Steps:
- Melt butter with olive oil in a large saucepan over medium heat; cook onion, celery, and carrot with pinch of salt until onion turns translucent, about 5 minutes. Stir ground beef into vegetables and cook, stirring constantly until meat is crumbly and no longer pink, about 5 minutes. Season meat mixture with 1 1/2 teaspoon salt, black pepper, cayenne pepper, and nutmeg.
- Pour milk into ground beef mixture and bring to a simmer. Cook, stirring often, until most of the milk has evaporated and bottom of pan is still slightly saucy, about 5 minutes.
- Raise heat to medium high and pour white wine into ground beef mixture; cook and stir until white wine has mostly evaporated, about 5 more minutes.
- Pour tomatoes with juice into a large mixing bowl and crush them with your fingers until they resemble a slightly chunky sauce. Pour tomatoes into sauce; fill can with 2 cups water and add to sauce. Bring to a simmer.
- Reduce heat to low and simmer, stirring often, until mixture cooks down into a thick sauce, at least 3 hours but preferably 4 to 6 hours. Skim fat from top of sauce if desired. If sauce is too thick or too hot on the bottom, add a little more water. Taste and adjust seasonings before serving.
Nutrition Facts : Calories 393.6 calories, Carbohydrate 14.2 g, Cholesterol 84 mg, Fat 20.9 g, Fiber 2.3 g, Protein 22.6 g, SaturatedFat 8.8 g, Sodium 935.1 mg, Sugar 8.6 g
SPAGHETTI BOLOGNESE SAUCE (BEEF AND ITALIAN SAUSAGE)
I've been working on this recipe for years--tweaking and fussing, and I believe it is about ready. My family and friends love it. I also use it as meat sauce filling for lasagna.
Provided by Pokey in San Antonio
Categories Sauces
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Brown ground beef, season to taste with salt and pepper, drain and set aside.
- Cut link sausage up into meatball size pieces, brown, drain, and set aside. I use Thomasville Hot. If making sauce for lasagna, remove sausage from casings and brown with the ground beef.
- Sauté garlic, onion, and bell pepper in olive oil, just until the onions are translucent.
- Add meat, tomato sauce, tomato paste, diced tomatoes, herbs and spices, mushrooms, sugar, and wine. I use fresh mushrooms, and a red burgandy for a deeper earthy flavor. Omit mushrooms if making sauce for lasagna.
- Simmer on medium low for at least one hour, stirring occasionally.
- When ready to serve, mix corn starch with water and add to sauce, along with both cheeses to thicken.
- When cheese is incorporated, and sauce has thickened, serve over your choice of pasta or use as a meat filling for lasagna.
QUICK SAUSAGE BOLOGNESE
Pasta, sauce, and sausages, what could be a better combination? The sausage meat adds great flavour to a simple dish
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Heat a large, wide frying pan, then crumble in the sausage meat and fennel seeds (there's no need to add any oil). Fry for a few mins until golden and the fat is released, stirring well to break up the meat. Add the mushrooms and fry for a few mins until beginning to soften. Stir in the wine now, if using, bubble for 1 min, then add the tomato sauce and heat through until bubbling.
- Meanwhile, boil the penne. When ready, drain and tip into the sauce. Mix well until completely coated, then divide between four plates, finishing with a little parmesan.
Nutrition Facts : Calories 657 calories, Fat 30 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 2.98 milligram of sodium
THE ULTIMATE BOLOGNESE SAUCE
Bolognese is a hearty sauce that needs a toothy, wide noodle like fresh pappardelle, or a sturdy dried shape like rigatoni.-Mike Easton
Provided by Chef Mike Easton
Categories Sauce Pork Tomato Sauté Ground Beef Bon Appétit Seattle Washington Sauce Secrets
Yield Makes 6 cups sauce
Number Of Ingredients 26
Steps:
- Spice It Up:
- Toast spices in a dry small skillet over medium heat, tossing often, until fragrant, about 2 minutes (this releases their flavor). Let cool, then finely grind in a spice mill (or use a mortar and pestle).
- The Flavor Base:
- Preheat oven to 250°. Heat oil in a medium ovenproof pot over medium-high. Add livers and stir to coat. Season with salt and pepper and cook, stirring occasionally, until livers are deeply browned.almost burned, really-5-8 minutes. Add onion, thyme, and Mama Lil's peppers; stir to coat. Taste and adjust seasoning with salt and pepper. Cook, stirring as needed, until onion is brown and soft, 5-8 minutes more. Stir in garlic and cook until soft, about 2 minutes. Stir in spice mixture and 1 1/2 teaspoons salt.
- Meat of the Matter:
- Add tomatoes, then wine, stirring and scraping up any bits stuck to the bottom of the pot. Add meat and stir to combine (the mixture will be fairly stiff but will loosen as it cooks). Add milk and mix well-everything should be evenly coated.
- Low and Slow:
- Cover pot with a lid and transfer to oven; bake for 6 hours.
- Custom Blend:
- Remove pot from oven. The sauce will have firmed up; stir to loosen. Pluck out thyme and, using an immersion blender, puree sauce until smooth. Add vinegar and season with salt and pepper. To serve the sauce like Chef Easton does, see opposite page.
TWISTED SAUSAGE BOLOGNESE SAUCE
A twist on the traditional Bolognese sauce (ragù alla bolognese in Italian, also known by its French name sauce bolognaise). Which is a meat-based sauce for pasta originating in Bologna, Italy. Bolognese sauce is sometimes taken to be a tomato sauce, but authentic recipes have only a small amount of tomato concentrate. This recipe uses sausage instead of the beef and crushed tomatoes in place of the paste then simmered down to intensify the flavors. In the sauce are healthy ingredients your picky eaters will never know are there. This freezes well so make the whole recipe and store in small amounts using for topping pasta, pizza dough or to dip bread into it. But you can cut the recipe down if you like. But you will be sorry. ;).
Provided by Rita1652
Categories Sauces
Time 2h30m
Yield 14 serving(s)
Number Of Ingredients 18
Steps:
- In a large pot brown sausage, breaking into small pieces.
- Once browned remove to a paper towel lined dish to remove excess fat.
- Add olive oil just to coat bottom of pot.
- Saute the carrots through mushrooms about 10 minutes.
- Add the garlic and arugula stir in and cook 1 minute.
- Season with salt, pepper, sugar, parsley, basil, and oregano.
- Add wine and reduce 5 minutes.
- Add crushed tomatoes.
- Simmer 1 hour.
- Stir in half and half.
- With an immersion blender give a quick blend if needed to give the sauce an even texture.
- Simmer over very low heat for 1/2-1 an hour. Stirring through out simmering.
- Serve over pasta. Garnish with additional basil and top with a generous amount of grated Parmigiano cheese.
- Manga Manga.
Nutrition Facts : Calories 171.6, Fat 10.8, SaturatedFat 3.9, Cholesterol 22, Sodium 458.6, Carbohydrate 13.1, Fiber 3.1, Sugar 1.9, Protein 6.9
More about "twistedsausagebolognesesauce recipes"
BOLOGNESE SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
OUR BEST SAUSAGE DISHES | FOOD & WINE
From foodandwine.com
BEST-EVER BOLOGNESE SAUCE RECIPE (STOVETOP, SLOW …
From playswellwithbutter.com
TURKEY SAUSAGE BOLOGNESE - COOK FOR YOUR LIFE
From cookforyourlife.org
HOW TO MAKE BOLOGNESE SAUCE (AUTHENTIC RECIPE)
From oliviascuisine.com
THE TWISTED SOUL COOKBOOK: MODERN SOUL FOOD WITH GLOBAL
From amazon.ca
Reviews 112Format HardcoverAuthor Deborah VanTrece
LENTIL BOLOGNESE - CANADA'S FOOD GUIDE
From food-guide.canada.ca
TWISTEDSAUSAGE (@TWISTEDSAUSAGE) | TWITTER
BEEF AND ITALIAN SAUSAGE BOLOGNESE - PARENTSCANADA
From parentscanada.com
FOOD FETISH: THE BEST-EVER BOLOGNESE SAUCE
From foodnetwork.ca
YOUTUBE
From youtube.com
SPICY SAUSAGE PASTA | THE BEST SAUSAGE PASTA RECIPE EVER
From kevinandamanda.com
BUY FROZEN BREAKFAST SAUSAGES & SAUSAGE PATTIES | WALMART CANADA
From walmart.ca
TWISTED BACON (POPULAR TIKTOK RECIPE) - SUGAR AND SOUL
From sugarandsoul.co
TWISTED BASICS | LAUGH, COOK, EAT!!
From twistedbasics.com
TIKTOK'S VIRAL TWISTED BACON RECIPE IS SOFT AND CRISPY - TODAY
From today.com
HOW TO MAKE THE TWISTED BACON FROM TIKTOK - TASTE OF HOME
From tasteofhome.com
CLASSIC BOLOGNESE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST-EVER BOLOGNESE SAUCE - HOW TO MAKE BOLOGNESE
From countryliving.com
BOLOGNESE SAUCE RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
THIS “TWISTED BACON” TECHNIQUE IS THE SECRET TO PERFECT BACON
From thekitchn.com
HERE'S HOW TO MAKE THE VIRAL FOOD HACK - DISTRACTIFY
From distractify.com
BOLOGNESE SAUCE | A MIND "FULL" MOM
From amindfullmom.com
THE TWISTED PIG | FOOD
From thetwistedpig.ca
WHAT TO DO IF YOU ATE UNDERCOOKED SAUSAGE - FOOD SAFETY …
From foodsafetysuperhero.com
900+ TWISTED RECIPES IDEAS IN 2022 | RECIPES, FOOD, TWISTED
From pinterest.ca
MANDARIN BUFFET & SUSHI
From mandarinbuffetandsushi.com
QUICK SAUSAGE BOLOGNESE RECIPE - BBC FOOD
From bbc.co.uk
TWISTED - YOUTUBE
From youtube.com
AUTHENTIC BOLOGNESE SAUCE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
PLANT-BASED BOLOGNESE PASTA SAUCE - GOOD FOOD FOR GOOD
From goodfoodforgood.ca
TOP-RATED BOLOGNESE RECIPES | ALLRECIPES
From allrecipes.com
THE BEST BOLOGNESE SAUCE - FOODIECRUSH.COM
From foodiecrush.com
FOOD MENU - TWISTED BISCUIT BRUNCH CO.
From twistedbiscuitbc.com
TRADITIONAL BOLOGNESE SAUCE - LIDIA
From lidiasitaly.com
TWISTED SAUSAGE ROLLS -EGG ROLLS RECIPE | QUICK BREAKFAST - SKDINE
From skdine.com
RECIPES - TWISTED DISHES
From twisteddishes.com
SPOLUMBO'S FINE FOOD & ITALIAN DELI, CATERING, AND SAUSAGES
From spolumbos.com
10 TRADITIONAL BOSNIAN DISHES YOU NEED TO TRY - CULTURE TRIP
From theculturetrip.com
HOME | TWISTEDFOODIE
From thetwistedfoodie.com
TIKTOK TWISTED BACON A LITERAL TWIST ON YOUR FAVORITE BREAKFAST FOOD
From helloyummy.co
You'll also love