Hungry Man Pork Tenderloin Recipes
HUNGRY MAN PORK TENDERLOIN
Make and share this Hungry Man Pork Tenderloin recipe from Food.com.
Provided by LondonKarma
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except pork to make a marinade.
- Place pork in a sealable plastic bag, add marinade, seal and toss to coat. Marinate in refrigerator overnight.
- Cook pork on a covered grill until internal temperature reaches 170 degrees (well done)(About 15 minutes on each side).
- Remove meat from grill, cover with foil and let rest 15 minutes.
- Thinly slice and serve.
Nutrition Facts : Calories 201.4, Fat 5.3, SaturatedFat 1.8, Cholesterol 98.3, Sodium 919.3, Carbohydrate 3.8, Fiber 0.1, Sugar 1.8, Protein 32.5
BRUSSELS SPROUTS, BABY CARROTS, AND PECANS IN A MAPLE SAUCE
I made this tonight and it was delicious! My 6 year old ate his brussels sprouts-HAPPILY!. I served it with Hungry Man pork tenderloin#162841 and mashed potatoes. Finally, a different veggie dish!
Provided by bad kitty 1116
Categories Vegetable
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place brussels sprouts and carrots in a large saucepan ;cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until crisp-tender.
- Meanwhile, in a large skillet, saute pecans and chili powder in butter for 2-3 minutes. Drain vegetables;add to pecan mixture. Stir in the maple syrup , vinegar and salt. Cook and stir for 3-5 minutes or until brussels sprouts are tender. Serve with a slotted spoon.
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