Mozechilli Casserole Recipes
MOSTACCIOLI
Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. I was delighted the first time I tried this mostaccioli recipe-it has all the flavor of lasagna without the work of layering the ingredients. Try it...I'm sure it'll become one of your family's favorites, too! -Nancy Mundhenke, Kinsley, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain. Crumble sausage into a Dutch oven. Cook over medium heat until no longer pink; drain. Stir in spaghetti sauce and pasta. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. , Spoon half of the pasta mixture into a greased shallow 3-qt. baking dish; layer with cheese mixture and remaining pasta mixture. , Cover and bake at 375° for 40 minutes or until a thermometer reads 160°. Uncover; top with Romano cheese. Bake 5 minutes longer or until heated through.
Nutrition Facts : Calories 386 calories, Fat 18g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 747mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein.
MOZECHILLI CASSEROLE
A tasty, quick and easy recipe for cooks on the go.
Provided by LaDonna Reed
Categories Noodle Casserole
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.
- Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.
- Bake in preheated oven for 25 minutes.
Nutrition Facts : Calories 1039.5 calories, Carbohydrate 109.7 g, Cholesterol 133.3 mg, Fat 43.8 g, Fiber 8.9 g, Protein 50.9 g, SaturatedFat 18.7 g, Sodium 1238.8 mg, Sugar 21.6 g
MOZECHILLI CASSEROLE
A tasty, quick and easy recipe for cooks on the go.
Provided by LaDonna Reed
Categories Noodle Casserole
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.
- Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.
- Bake in preheated oven for 25 minutes.
Nutrition Facts : Calories 1039.5 calories, Carbohydrate 109.7 g, Cholesterol 133.3 mg, Fat 43.8 g, Fiber 8.9 g, Protein 50.9 g, SaturatedFat 18.7 g, Sodium 1238.8 mg, Sugar 21.6 g
MOZECHILLI CASSEROLE
A tasty, quick and easy recipe for cooks on the go.
Provided by LaDonna Reed
Categories Noodle Casserole
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.
- Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.
- Bake in preheated oven for 25 minutes.
Nutrition Facts : Calories 1039.5 calories, Carbohydrate 109.7 g, Cholesterol 133.3 mg, Fat 43.8 g, Fiber 8.9 g, Protein 50.9 g, SaturatedFat 18.7 g, Sodium 1238.8 mg, Sugar 21.6 g
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