Basic Granola Recipes
GRANOLA
Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.
Provided by Alton Brown
Time 1h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F.
- In a large bowl, combine the oats, nuts, coconut, and brown sugar.
- In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
- Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
BASIC GRANOLA
This is the only granola recipe you need. While some recipes are too sweet and others don't bind into those super-satisfying clusters, our approach solves for these snafus and also allows for improvisation: You can swap in any nuts, seeds, or dried fruit you have handy, and adjust so yours is higher in protein or lower in sugar.
Provided by Riley Wofford
Categories Breakfast & Brunch Recipes
Time 1h
Yield Makes about 7 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F. Line a rimmed baking sheet with parchment. In a large heatproof bowl, combine oats, nuts and seeds, salt, and cinnamon.
- Bring brown sugar, honey, and oil to a simmer in a small saucepan over medium heat, stirring until sugar has dissolved. Pour over oat mixture; stir to combine. Spread in an even layer on prepared sheet.
- Bake, stirring every 15 minutes, until golden and crisp, 40 to 55 minutes. Let cool completely. Stir in fruit. Store in an airtight container up to 2 weeks.
EASY HOMEMADE GRANOLA
Make and share this Easy Homemade Granola recipe from Food.com.
Provided by Julescooks423
Categories Breakfast
Time 30m
Yield 5 cups, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, toss the oats with the cinnamon and salt.
- In a medium bowl, stir together the oil, honey, brown sugar, and vanilla. Whisk until completely combined.
- Pour the honey mixture over the oats mixture and use your hands to combine them: Gather up some of the mixture in each hand and make a fist. Repeat until all of the oats are coated with the honey mixture.
- Pour the mixture onto the prepared baking sheet. Spread it out evenly, but leave a few clumps here and there for texture.
- Bake for 10 minutes, then remove from the oven and use a metal spatula to lift and flip the granola. Sprinkle the almonds over the granola and return the baking sheet to the oven.
- Bake for 5 minutes, then remove from the oven and use a metal spatula to lift and flip the granola. Sprinkle the hazelnuts over the granola and return the baking sheet to the oven.
- Bake for 10 minutes, then remove from the oven. Let cool completely. Sprinkle the raisins and cherries over the granola and use your hands to transfer it to an airtight container.
GOOD-FOR-YOU GRANOLA
Try this energy-boosting granola breakfast to start your day - it's good for you!
Provided by Good Food team
Categories Breakfast, Brunch, Snack
Time 35m
Yield Makes 15 servings
Number Of Ingredients 11
Steps:
- Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well.
- Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.
Nutrition Facts : Calories 259 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.02 milligram of sodium
CLASSIC GRANOLA RECIPE BY TASTY
Here's what you need: rolled oats, almond, cinnamon, salt, coconut oil, vanilla extract, maple syrup, honey, greek yogurt, assorted berry
Provided by Kahnita Wilkerson
Categories Breakfast
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, almonds, cinnamon, salt, coconut oil, vanilla extract, maple syrup, and honey until well combined.
- Transfer the mixture onto a the prepared baking sheet and spread into an even layer.
- Bake for 20 minutes.
- Carefully remove from the oven and allow to cool for 10 minutes.
- Break up the layer into chunks with your hands.
- Store in an airtight container for up to 1 month.
- Serve with Greek yogurt and fresh berries, if desired.
- Enjoy!
Nutrition Facts : Calories 263 calories, Carbohydrate 36 grams, Fat 11 grams, Fiber 4 grams, Protein 6 grams, Sugar 10 grams
BASIC BREAKFAST GRANOLA CEREAL
Simple, tasty basic granola recipe. I like this just as it is, but you can also mix up the ingredients. Some ideas: Substitute nuts for dried fruit or berries; use half almonds and half broken pecans; use half pecans and half dried cherries; omit the coconut and replace with the same amount of oats. You get the idea. This makes more than the recipe lets on, so you may have to use two cookie sheets. Enjoy!
Provided by BIG_CHIEF
Categories Breakfast
Time 45m
Yield 14-16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F degrees.
- In a huge bowl, mix all ingredients together until well blended, evenly coating all pieces.
- Spread onto a cookie sheet.
- Bake for 15 minutes.
- Stir well.
- Bake for 15 minutes more.
- Cool completely.
- Store tightly covered in giant container or zip lock bags.
Nutrition Facts : Calories 297.7, Fat 16.2, SaturatedFat 2.8, Sodium 11.2, Carbohydrate 33.3, Fiber 4.7, Sugar 12.2, Protein 7.8
BASIC HEALTHY GRANOLA
This granola has up to 30 percent fewer calories and up to 60 percent less fat than most store-bought brands.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Lightly grease baking sheet with canola oil (you may also use cooking-oil spray or line baking sheet with nonstick foil). In a medium bowl, combine the oats, flax meal, cinnamon, and salt. Mix well. In a small bowl, combine the apple juice, maple syrup, honey, and optional brown sugar. Mix well.
- Add the wet ingredients to the dry ingredients, stirring until the mixture is fully combined and moist. Spread the mixture on the greased baking sheet and bake for 15 minutes.
- Remove from the oven and stir, breaking the large chunks into smaller pieces. Bake for an additional 8 minutes or until crisp. Remove from oven and allow to cool. While still warm, stir to break up any remaining chunks. When completely cool, store the granola in an airtight container.
Nutrition Facts : Calories 194 g, Fat 5 g, Fiber 4 g, Protein 4 g
More about "basic granola recipes"
HOW TO MAKE GRANOLA | ALLRECIPES
Directions. Heat your oven to 300 degrees F, and line a baking sheet with parchment paper or foil. Mix the base ingredients, nuts, and grains …
From allrecipes.com
Estimated Reading Time 7 mins
From allrecipes.com
Estimated Reading Time 7 mins
GRANOLA RECIPES | ALLRECIPES
Rating: 4.5 stars. 137. This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make. By SSHANER09. Crunchy Pumpkin Pie Granola.
From allrecipes.com
From allrecipes.com
BASIC DELICIOUS GRANOLA RECIPE WITH ADD-ON FLAVOR OPTIONS
Directions. Heat oven to 300°F. Line a large rimmed baking sheet with parchment paper. In a large bowl, combine oil, maple syrup, sugar, and salt. Add oats, coconut, sunflower seeds, and pepitas ...
From womenshealthmag.com
Servings 7Total Time 1 hr 15 minsCategory Breakfast, Snack
From womenshealthmag.com
Servings 7Total Time 1 hr 15 minsCategory Breakfast, Snack
BASIC GRANOLA — MARK BITTMAN
1. In a large skillet or wok or whatever you have, heat the oil over medium heat; a minute later, add the sweetener. When that boils, add the oats and salt and cook, stirring, for a minute or two. 2. Add the nuts and seeds and continue to stir occasionally for about 5 minutes, until something - anything - begins to brown.
From markbittman.com
From markbittman.com
BASIC GRANOLA - THE LIVE-IN KITCHEN
Basic Granola. A simple and wholesome granola recipe, for those who don't like much fuss! 5 from 1 vote. Print Pin Rate. Prep Time: 10 minutes. Cook Time: 40 minutes. Total Time: 50 minutes. Servings: 8. Calories: 206 kcal. Author: Lindsay Moe. Ingredients 2 cups old fashioned oats ¼ cup finely chopped raw almonds ¼ cup whole raw almonds ¼ cup raw honey 2 …
From theliveinkitchen.com
From theliveinkitchen.com
34 WAYS TO USE GRANOLA FOR EVERY MEAL: IDEAS AND INSPIRATION
Jazz up a pudding cup with your granola of choice. Top baked fruit, such as apples, with a generous handful of granola. Mix granola into muffin, brownie or cake batter. Whip up some delicious granola-chocolate chip cookies with our mix. Sweeten the meal with a cake or pie topped with fresh strawberries and granola.
From truenorthgranola.com
From truenorthgranola.com
5 TASTY WAYS TO EAT GRANOLA | BOB’S RED MILL
This recipe calls for just six ingredients: chopped walnuts, unsalted butter, vanilla extract, brown sugar, honey and Classic Granola. After your butter has melted, remove from heat and add sugar, honey, vanilla extract and salt. Stir until blended than add in granola and nuts, coconut or sunflower seeds.
From bobsredmill.com
From bobsredmill.com
35 CRUNCHY GRANOLA RECIPES | FOOD BLOGGERS OF CANADA
35 Crunchy Granola Recipes. Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. This week, FBC members got inspired and shared 35 Granola recipes so you'll have lots of breakfast ideas! The phrase "there is something for every taste" is more accurate than ever ...
From foodbloggersofcanada.com
From foodbloggersofcanada.com
30 MINUTE HOMEMADE GRANOLA RECIPE (PANTRY BASICS)
Instructions. Heat oven to 350 degrees. Mix oil, sugar, and honey/maple syrup in a saucepan over medium heat until sugar is dissolved. Meanwhile, mix all the dry ingredients (except the fruit, if using) in a lightly oiled large roasting pan (use a large rimmed cookie sheet if you'd like it crunchier).
From anoregoncottage.com
From anoregoncottage.com
HOW TO MAKE BASIC GRANOLA - URBAN COTTAGE LIFE
Place the oatmeal, cinnamon and salt in a large bowl and mix. Add the honey and stir until it's well incorporated. Stir in the nuts. Spread the mixture on the prepared baking sheet and toast in the preheated oven for 15 minutes. Stir well, then toast for another 15 minutes.
From urbancottagelife.com
From urbancottagelife.com
EASY HOMEMADE GRANOLA (SUGAR-FREE, SO GOOD!) - YUMMY TODDLER …
Preheat the oven to 300 degrees F and line a rimmed baking sheet with parchment paper. If using cashews or walnuts, chop in a blender or food processor. Stir all ingredients together well in a medium bowl. Pour onto the prepared baking sheet and spread evenly. Bake for 40-45 minutes or until lightly golden brown.
From yummytoddlerfood.com
From yummytoddlerfood.com
THIS GRANOLA IS THE LOW-INVESTMENT, HIGH-RETURN BAKING
Liquid Sweetener. Purpose: To flavor the granola with robust sweetness and help create a sweet “dressing” of sorts to glaze all of the oat and nuts as they toast. What to Use: Honey, maple syrup, and agave all work wonderfully. Again, feel free to mix here!
From myrecipes.com
From myrecipes.com
THE ULTIMATE GUIDE TO EASY, HEALTHY, (CHEAP!) GRANOLA
Microwave for 15-30 seconds, stirring well to ensure that it’s completely combined (and sugar is dissolved if you’re using brown sugar). Pour into oat mixture and stir well to combine. Spread onto cookie sheet and bake for 10 minutes in 300 degree F oven. Stir well, turning over all parts of the granola.
From deliciousonadime.com
From deliciousonadime.com
EASY 3-INGREDIENT GRANOLA - EAT YOURSELF SKINNY
Instructions. Preheat oven to 300 degrees F. In a large bowl, combine oats, coconut oil, maple syrup and cinnamon, mixing well. Spread granola mixture evenly on a prepared baking sheet and bake for 25 to 30 minutes, stirring halfway …
From eatyourselfskinny.com
From eatyourselfskinny.com
THE BEST BASIC GRANOLA RECIPE - PEANUT BUTTER RUNNER
Preheat oven to 300 degrees. Line a baking sheet with a Silpat mat or parchment paper. Stir together dry ingredients until combined. (Oats, sugar, cinnamon, salt) Add in coconut oil and honey and mix until combined. Place mixture on a baking sheet.
From peanutbutterrunner.com
From peanutbutterrunner.com
HOW TO MAKE GRANOLA WITHOUT A RECIPE | EPICURIOUS
Line a rimmed baking sheet with parchment paper, then spread your granola mixture out in an even layer. If that layer is too thick, get another rimmed baking sheet and divide the mixture between ...
From epicurious.com
From epicurious.com
D.I.Y. RECIPE: BASIC GRANOLA FORMULA | KITCHN
Instructions. Start with about 8 cups dry to 1 cup wet for a mildly sweet, crunchy granola, but feel free to adjust the proportions to your taste from there. Preheat oven to 250° F. Combine dry ingredients and pour onto a parchment lined sheet pan. Combine wet and pour over dry, then gently mix. Bake for about 2 hours, stirring every 15 ...
From thekitchn.com
From thekitchn.com
BASIC HOMEMADE GRANOLA - HONEST COOKING
Instructions. Preheat oven to 250 degrees F. In a large bowl, mix together maple syrup, oil, brown sugar, vanilla and salt. Add oats and combine. On a greased baking sheet (or on parchment paper), spread granola mixture evenly across the pan. Bake for 45 minutes. Be sure to stir granola every 15 minutes.
From honestcooking.com
From honestcooking.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones …
From bobsredmill.com
From bobsredmill.com
GRANOLA RECIPE - THE SPRUCE EATS
Gather the ingredients. Preheat the oven to 275 F. Add the oats, nuts, seeds, coconut, sweetener, oil, salt, vanilla (if using), and cinnamon (if using) to a large, rimmed baking sheet. Toss well until completely coated and spread out into a single layer.
From thespruceeats.com
From thespruceeats.com
15 EASY, HEALTHY, PLANT-BASED GRANOLA RECIPES! - ONE GREEN PLANET
This Cashew Coconut Granola by Nicole Dunai is full of crunchy cashew and coconut clusters! This healthy granola is vegan, gluten-free, and contains …
From onegreenplanet.org
From onegreenplanet.org
GRANOLA RECIPES | BBC GOOD FOOD
Mixed fruit & nut granola. A star rating of 4.6 out of 5. 5 ratings. Make your own granola and serve with your choice of milk, or as a topping for porridge or yogurt. Adapt the recipe to include your favourite fruit and nuts.
From bbcgoodfood.com
From bbcgoodfood.com
A BASIC HOMEMADE GRANOLA RECIPE YOU CAN CUSTOMIZE
Here’s how to make homemade granola: Grab the largest bowl you have. Mix together the oats, nuts and any other dry mix-ins you are using. In a small saucepan, mix together the coconut oil, the nut butter and your sweetener of choice. Heat on low until everything is melted. Turn off heat and add vanilla and the salt.
From mindfulmomma.com
From mindfulmomma.com
EASY HOMEMADE GRANOLA - MOM ON TIMEOUT
Preheat oven to 350F. Line a baking sheet with parchment paper or a silicone baking mat. Combine the oats, shredded coconut, and almonds in a large bowl. In a small bowl, combine the honey, brown sugar, oil, cinnamon, and salt. Microwave on high heat for 30 seconds.
From momontimeout.com
From momontimeout.com
THE BEST HOMEMADE GRANOLA RECIPE YOU'LL EVER MAKE
Instructions. Preheat oven to 325F. In a small bowl, whisk together the oil and maple syrup. In a large bowl, stir together the oats and nuts, salt, and cinnamon (leave the dried fruit out for now). Pour the oil and maple syrup mixture over …
From abbylangernutrition.com
From abbylangernutrition.com
BASIC GRANOLA RECIPE - BAKING A MOMENT
Instructions. Preheat the oven to 300 degrees F, and line a baking sheet with a silicone mat, parchment, or foil. Place the oats, almonds, brown sugar, cinnamon, and salt in a large mixing bowl and toss to combine. Stir the melted butter, honey, and egg white together, and pour into the oat mixture.
From bakingamoment.com
From bakingamoment.com
HEALTHY GRANOLA RECIPE - COOKIE AND KATE
Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated.
From cookieandkate.com
From cookieandkate.com
BASIC HOMEMADE GRANOLA FOR BREAKFAST, SNACKING, OR TOPPING
Put the oats, almonds, and sugar in a large bowl and stir to combine. Put the oil, honey, vanilla, cinnamon, and salt in a small bowl, and whisk to combine. Pour the wet mixture over the oat mixture and stir until thoroughly combined. Spread the granola in a single layer on your prepared baking sheet. Bake for 15 minutes and stir.
From godairyfree.org
From godairyfree.org
10 WAYS TO EAT GRANOLA (AND HOW TO MAKE YOUR OWN)
Instructions. Preheat the oven to 275°F. Combine the first four ingredients in a large bowl. In a small bowl, mix the oil, syrup, and cinnamon, and pour over the mixed ingredients. Spread onto a lightly oiled baking sheet and cook for 30 minutes, stirring the mixture every 10 minutes.
From delishably.com
From delishably.com
HOW TO MAKE EASY HOMEMADE GRANOLA | KITCHN
First, press the granola into an even layer before you put it in the oven, then stir it only once halfway through cooking. For really good clumps, press down on the finished granola before it cools and avoid jostling it on the pan until cooled …
From thekitchn.com
From thekitchn.com
BASIC GRANOLA RATIO - WHOLEHEARTED EATS
Method. Begin by mixing all the ingredients except the dried fruit together in a bowl. Spread this mixture on a lined cookie sheet and bake at 150°C / 300°F for 45 minutes, stirring every 15 minutes. Let the granola cool and then add dried fruit if desired. Store the cooled granola in an airtight container.
From wholeheartedeats.com
From wholeheartedeats.com
EASY HOMEMADE GRANOLA RECIPE - EATING ON A DIME
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. In a large bowl mix together the oil, honey, cinnamon and salt. Then stir in the oats and almonds. Then spread the mixture onto the baking sheet. Bake for 20-25 minutes until the mixture is …
From eatingonadime.com
From eatingonadime.com
BEST BASIC GRANOLA RECIPE | MYRECIPES
Preheat oven to 275°F. Advertisement. Step 2. Stir together the oats, nuts, pumpkin seeds, milk powder (if using), chia seeds, sesame seeds, salt, cinnamon, and cardamom in a large mixing bowl. In a separate bowl, whisk together the honey, oil, brown sugar, vanilla, and egg white until evenly combined.
From myrecipes.com
From myrecipes.com
EASY HOMEMADE GRANOLA RECIPE | TASTE OF HOME
In a medium saucepan, melt peanut butter, honey and strawberry jam together. Toss to coat and back at 350° for 25-30 minutes or until crisp, stirring every 10 minutes. Brown Butter Nut Granola: Start with our base granola recipe and mix the dry ingredients together. In a medium saucepan, heat butter until browned, then add brown sugar and ...
From tasteofhome.com
From tasteofhome.com
SUPER SIMPLE GRANOLA RECIPE {ONLY 5 INGREDIENTS!}
Instructions. Preheat oven to 300°F degrees. In a medium mixing bowl, stir together oats, flour and salt. In a small mixing bowl, combine syrup, oil and vanilla. Pour the wet ingredients over the oat mixture, and stir until well coated. Spread oats out on a parchment lined rimmed baking sheet. Bake for 25 minutes.
From thrivinghomeblog.com
From thrivinghomeblog.com
BASIC 4-INGREDIENT GRANOLA (NUT-FREE) - OATMEAL WITH A FORK
Preheat the oven to 325 degrees. Mix the oats and salt in a large bowl. Stir in the oil and syrup until all the oats are evenly coated. Spread the mixture onto a large baking pan. Bake for 18-20 minutes or until lightly golden. Cool a bit before serving.
From oatmealwithafork.com
From oatmealwithafork.com
12 TASTY GRANOLA RECIPES - THE SPRUCE EATS
Mix and Match Granola. The Spruce/Laurel Randolph. Simple Granola is a perfect breakfast food, a delicious crunchy topping for yogurt, or a snack to eat by the handful. Packed with whole grains, nuts, seeds, dried fruits, and natural sweeteners, this is the basic granola recipe you'll go back to time and again. 02 of 12.
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE MAGNIFICENT GRANOLA - THE PIONEER WOMAN
In a large bowl, stir to combine rolled oats, dried cranberries, pumpkin seeds, and coconut flakes. In a separate bowl, stir to combine maple syrup, brown sugar, oil, and salt. Pour wet ingredients over the oats, and mix well. Pour the granola onto a rimmed sheet pan and spread it out evenly with a spatula. Bake for 45 minutes, stirring halfway ...
From thepioneerwoman.com
From thepioneerwoman.com
21 EASY GRANOLA RECIPES TO MAKE FOR BREAKFAST - BRIT + CO
7. Chai Spice Granola: The lovely chai spice flavors featured in this blend will warm you up almost as much as a steaming mugful of the delicious tea. (via Tutti Dolci) 8. Oatmeal Cookie Granola: Go ahead, it’s totally okay to enjoy cinnamon raisin oatmeal cookies for breakfast. (via Life Made Simple) 9.
From brit.co
From brit.co
HOW TO EAT GRANOLA FOR BREAKFAST (10 WAYS) | FIT & FLEX
Here are the 10 ways to eat granola for breakfast. 1. Yogurt Parfait. 1/4 cup granola, 1/2 cups plain Greek yogurt, and 1 cup fresh fruit get layered on top. Use strawberries, banana slices, or nectarine slices in this recipe. By substituting frozen yogurt for Greek yogurt, you can turn this into a dessert parfait. 2.
From fitandflexgranola.com
From fitandflexgranola.com
You'll also love