Strawberry Margarita Ice Pops Recipes
STRAWBERRY MARGARITA ICE POPS
Provided by Tyler Florence
Time 4h10m
Yield 8 ice pops
Number Of Ingredients 7
Steps:
- In a blender add the lime juice, water, triple sec, tequila, and sugar; blend until the sugar has dissolved. Set aside 8 strawberry quarters and put the remainder into the blender; blend until the strawberries are pureed. Skewer a piece of the reserved strawberries onto the end of each ice pop stick. Pour the margarita into the ice pop molds, insert the skewered sticks, and freeze at least 4 hours or overnight.
- Unmold the ice pops and serve.
STRAWBERRY MARGARITA ICE POPS
I saw this recipe on The View in a segment called "Spike It". This is a great idea to bring to outdoor gatherings such as 4th of July. Becareful of the kiddies since this does contain alcohol. Cook time is freeze time. Recipe provided courtesy of Tyler Florence
Provided by Djinni
Categories Beverages
Time 12h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine lime juice, water, triple sec, tequila and sugar in a blender and blend until sugar is disolved.
- Set aside two strawberries and cut into quaters.
- Place the rest of the strawberries into the blender and combine until pureed ( or less if you prefer straberry pieces ).
- Place one quater of a strawberry ( set aside in step 2 ) and place it on the end of the popsicle stick.
- Pour the blended mix into each of the popsicle molds.
- Finally add the popsicle sticks to the molds.
- Freeze overnight.
- Unmold the popsicles and serve.
Nutrition Facts : Calories 70.3, Fat 0.2, Sodium 1.4, Carbohydrate 18.5, Fiber 1, Sugar 15.1, Protein 0.4
STRAWBERRY MARGARITA ICE POPS
If pressed for an answer, strawberries would be my favorite fruit, and I'd almost always choose a boozy beverage made with strawberry over, well...anything else. I'm also a huge tequila lover, which makes these pops a no brainer. Studded with lime slices and strawberries, these pops are the most refreshing thing ever on a hot sunny day. You know, this is one of those times when being a grownup is really awesome.
Provided by Jessica Merchant
Categories dessert
Time 6h20m
Yield 10 ice pops
Number Of Ingredients 8
Steps:
- To make the fresh strawberry puree, puree the strawberries in a blender or food processor with a few tablespoons of water. Pour through a fine-mesh sieve and press with a spoon to release all the juice.
- Combine the sugar and 1 cup of the strawberry puree in a saucepan over medium heat. Bring to a simmer, whisking so the sugar dissolves. Simmer for 1 to 2 minutes, then turn off the heat. Stir in the fruit punch, lime juice, tequila and Grand Marnier.
- Fill each ice-pop mold with a lime slice. Pour the strawberry mixture over top. Freeze according to your ice-pop maker's directions, for at least 4 to 6 hours. Serve with a sprinkle of sea salt.
STRAWBERRY MARGARITA ICE POPS
Categories Tequila Fruit Dessert Freeze/Chill Cocktail Party Picnic Strawberry Lime Summer Vegan Gourmet
Yield Makes 8 (1/3-cup) ice pops
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks.
- Freeze at least 24 hours.
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- Rinse and drain the strawberries in a colander. Remove the green leaves and hull using a paring knife. Place in a blender or food processor along with 1-2 tablespoons of water and process until smooth.
- Combine the sugar and strawberry puree in a small saucepan over medium heat. Bring to a simmer, and stir until the sugar is dissolved, which should take 1-2 minutes.
- Fill each mold with the mixture and freeze for at least six hours. To remove the ice pops from the mold, dip the mold in warm water for about 10 seconds.
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