Horseradish Gelatin Salad Recipes

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HORSERADISH SALAD

This is a wonderful jello salad to serve with roast beef. The two seem to go together so well.

Provided by Marsha Gardner

Categories     Gelatin Salads

Number Of Ingredients 10



Horseradish Salad image

Steps:

  • 1. Dissolve lemon and lime jello in boiling water; cool and aside. Add drained crushed pineapple.
  • 2. Blend together cottage cheese and mayonnaise and add Jello and sweetened condensed milk, horseradish, lemon juice and salt.
  • 3. Stir together and pour into a large jello mold or individual molds. Chill until firm. Unmold and serve.

1 small lemon jello
1 small lime jello
2 c boiling water
1 large can crushed pineapple, drained
8 oz cottage cheese
1 c mayonnaise
1 can(s) sweetened condensed milk
2 heaping tablespoons horseradish
3 Tbsp freshly squeezed lemon juice
1/4 tsp salt

LIME HORSERADISH SALAD

This recipe was received by a friend and I've used it for so many occasions. The horseradish gives it a particularly pleasant change from so many of the other salads. Try it; I think you'll like it.

Provided by Judikins

Categories     < 15 Mins

Time 15m

Yield 12-16 serving(s)

Number Of Ingredients 8



Lime Horseradish Salad image

Steps:

  • Drain pineapple, reserving the juice.
  • Add enough water to the juice to make 2 cups liquid.
  • Place Jello in saucepan with the liquid.
  • Heat until it is dissolved; do not boil.
  • Set aside.
  • Mix pineapple, cottage cheese, milk, horseradish, nuts and mayo.
  • Pour Jello into this mixture and blend well.
  • Pour into a 9"x13" Pyrex dish.
  • Refrigerate until set.
  • Recipe can be halved and placed in an 8"x8" dish.

Nutrition Facts : Calories 227.5, Fat 15.4, SaturatedFat 3.1, Cholesterol 13.6, Sodium 320.8, Carbohydrate 17.1, Fiber 1.2, Sugar 10, Protein 7.4

1 (20 ounce) can crushed pineapple
2 (1/3 ounce) packages lime Jell-O gelatin
3 tablespoons horseradish (more or less depending on your taste)
16 ounces small curd cottage cheese
1 cup milk
1 cup chopped walnuts (pecans can be used)
1 cup mayonnaise
1/2 cup finely chopped celery (optional)

HORSERADISH BEET SALAD

"The horseradish marinade sparks the flavor of this simple salad," says field editor Doris Heath of Bryson City, North Carolina. "The beets look particularly pretty on a bed of lettuce."

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 5



Horseradish Beet Salad image

Steps:

  • In a bowl, combine sugar, vinegar and horseradish. Add beets and toss to coat. Cover and chill for 6 hours or overnight. Serve on lettuce.

Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.

2 tablespoons sugar
2 tablespoons cider vinegar
1 tablespoon prepared horseradish
1-1/2 pounds beets, cooked and julienned
Lettuce leaves

HORSERADISH JELL-O MOLD

This is not to strong and gets gobbled up every time. Very good with ham, corned beef, and pork or beef roasts.

Provided by Li Li

Categories     Low Protein

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8



Horseradish Jell-O Mold image

Steps:

  • Dissolve Jell-O and salt in boiling water.
  • Add vinegar and pepper.
  • Chill until it's only slightly thickened, (check every 15 minuites).
  • Combine horseradish, sour cream, and onion in a bowl.
  • Add to Jell-O.
  • Blend well with spoon.
  • Place in lightly greased mold, (spray mold lightly with Pam or canola oil)
  • Chill until firm.
  • You can make a double batch and it will fit perfectly into the Tupperware Jell-O mold.

Nutrition Facts : Calories 141.5, Fat 8.1, SaturatedFat 5, Cholesterol 16.9, Sodium 312.3, Carbohydrate 15.6, Fiber 0.3, Sugar 13.1, Protein 2.4

1 (3 ounce) package jello lemon gelatin
1/2 teaspoon salt
1 cup boiling water
1 tablespoon vinegar
1 dash white pepper
1 cup sour cream
1/4 cup prepared horseradish
1 teaspoon grated onion

LIME JELLO PAPRIKA, HORSERADISH SALAD

I especially like this recipe because its very quick to make, with few ingredients and taste super with a salad plate.This recipe came from the 1984 Seaforth community Hospital cook book.

Provided by DotM7037

Categories     Gelatin

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7



Lime Jello Paprika, Horseradish Salad image

Steps:

  • Dissolve Jello Powder in 1 1/2 cups boiling water.
  • Chill until set.
  • Fold in mayonnaise, horseradish, salt, paprika and whipped cream.
  • Chill well.

Nutrition Facts : Calories 150.1, Fat 14, SaturatedFat 5.5, Cholesterol 32.3, Sodium 276.3, Carbohydrate 6.5, Fiber 0.4, Sugar 2.1, Protein 0.7

1 package limes or 1 package lemon Jell-O gelatin, in
1 1/2 cups boiling water
1/2 cup mayonnaise
4 tablespoons prepared horseradish
1/4 teaspoon salt
1/2 teaspoon paprika
1/2 cup heavy cream, whipped

CREAMY HORSERADISH GARLIC SPREAD

I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer you let it sit before eating, the better it gets!

Provided by ADZELL

Categories     Side Dish     Sauces and Condiments Recipes

Time 25m

Yield 8

Number Of Ingredients 9



Creamy Horseradish Garlic Spread image

Steps:

  • Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl. Chill in the refrigerator for at least 20 minutes before serving.

Nutrition Facts : Calories 57.5 calories, Carbohydrate 1.2 g, Cholesterol 7.6 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 105.9 mg, Sugar 0.2 g

½ cup sour cream
2 tablespoons mayonnaise
1 tablespoon prepared horseradish
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon white pepper
⅛ teaspoon dried dill weed
⅛ teaspoon garlic powder

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