Cabbage Free Cambodian Egg Rolls Recipes
CAMBODIAN CABBAGE ROLLS
Make and share this Cambodian Cabbage Rolls recipe from Food.com.
Provided by Lori 13
Categories Chicken Breast
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven 350.
- Blanch cabbage 5-10 minutes or until leaves can be removed easily.
- I usually peel the outer ones off as the cabbage is blanching, facilitating easier/even cooking.
- Meanwhile, poach chicken until just opaque. Drain. Cool. Shred.
- Blanch noodles. Drain.
- Mix noodles with chicken, carrots, peanuts, chilies, mint and basil.
- Combine the nuoc nam, vinegar, lime juice and sugar.
- Add enough to chicken mix to moisten.
- Fill cabbage leaves with mix. Roll up.
- Place seam side down in a sprayed 9x13 baking dish.
- Pour on remaining sauce.
- Bake 20 minutes, basting often.
Nutrition Facts : Calories 813.2, Fat 20.3, SaturatedFat 3, Cholesterol 65.8, Sodium 3838.1, Carbohydrate 120, Fiber 5.7, Sugar 13.5, Protein 39.6
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- Remove the spring roll sheets from the freezer just before you start so that they have thawed enough by the time you are ready to form the spring rolls.
- Soak the dried shrimp in water for 15 minutes, while you prep the garlic, shallots, daikon radish, and carrots, then drain them.
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