Fruit Punch Slushy Recipes

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LUSCIOUS SLUSH PUNCH

This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!

Provided by Valerie Cain Cuff

Categories     Drinks Recipes     Slushie Recipes

Time 8h20m

Yield 50

Number Of Ingredients 7



Luscious Slush Punch image

Steps:

  • Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
  • Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g

2 ½ cups white sugar
6 cups water
2 (3 ounce) packages strawberry flavored Jell-O® mix
1 (46 fluid ounce) can pineapple juice
⅔ cup lemon juice
1 quart orange juice
2 (2 liter) bottles lemon-lime flavored carbonated beverage

FRUIT SLUSH

This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.

Provided by Linnea Beebe

Categories     Desserts     Frozen Dessert Recipes

Time 1h20m

Yield 25

Number Of Ingredients 7



Fruit Slush image

Steps:

  • In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g

1 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 ¾ cups white sugar
1 (20 ounce) can crushed pineapple
1 (20 ounce) package frozen strawberries, chopped
4 bananas, diced
5 cups ginger ale
25 9-ounce clear plastic cups

FRUIT PUNCH

Provided by Bobby Flay

Categories     beverage

Time 45m

Yield 10 to 12 servings

Number Of Ingredients 11



Fruit Punch image

Steps:

  • Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.

2 cups freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
1 cup freshly squeezed ruby red grapefruit juice
3 cups pineapple juice
2 cups watermelon, cut into bitesized chunks
2 cups fresh pineapple, cut into bitesized chunks
2 oranges, cut into wedges
1 lemon, sliced
2 limes, quartered
2 cans (12 ounces each) lemon lime soda (recommended: Squirt)
Crushed ice

FRUIT SLUSH

Assembled and frozen ahead, this refreshing mix can feature fruits in season and it looks so pretty served in glass berry bowls or parfait glasses.

Provided by Taste of Home

Time 15m

Yield 8-10 servings.

Number Of Ingredients 6



Fruit Slush image

Steps:

  • Dissolve sugar in boiling water. Add orange juice concentrate, bananas and pineapple, stirring until orange juice is dissolved. Stir in soda; pour into a large container or several small containers and freeze. Thaw approximately 1 hour or until slushy before serving. Variation: Add fresh sliced peaches or seedless grapes.

Nutrition Facts : Calories 330 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 84g carbohydrate (77g sugars, Fiber 2g fiber), Protein 2g protein.

2 cups sugar
3 cups boiling water
1 can (12 ounces) frozen orange juice concentrate, undiluted
6 to 8 bananas, sliced
1 can (20 ounces) crushed pineapple
1 bottle (18 ounces) lemon-lime soda

FRUIT PUNCH SLUSH

I received this recipe from a coworker many years ago. This is great beverage to serve at a special party.

Provided by Fancy Nance

Categories     Punch Beverage

Time 10m

Yield 10-14 serving(s)

Number Of Ingredients 5



Fruit Punch Slush image

Steps:

  • Day before: Mix all ingredients together.
  • Pour into a clean container for freezing. Hint: I use a clean 1/2 gallon cardboard milk carton.
  • Remove from freezer approximately an hour before serving.
  • Place in punch bowl.
  • Add 1 quart ginger ale.
  • Stir until slushy.

Nutrition Facts : Calories 115.2, Fat 0.1, Sodium 3.5, Carbohydrate 30, Sugar 28

2/3 cup Tang orange crystals
1/2 cup sugar
3 cups water
2 cups cranberry juice
1/4 teaspoon almond extract

FRUIT PUNCH SLUSH

A fun fruit punch to serve. My kids love to have this when we celebrate New Years Eve. I've never made it with bananas as my husband is allergic. Cook time is freeze time

Provided by jegrn

Categories     Punch Beverage

Time 8h15m

Yield 2 ice cream buckets

Number Of Ingredients 6



Fruit Punch Slush image

Steps:

  • Dissolve sugar in very hot water; add rest of juice.
  • Blend strawberries (or bananas) in some prepared juice.
  • Mix well.
  • Freeze overnight.
  • (I usually stir it occasionally as it is freezing).
  • Remove from freezer 1/2- 1 hour before serving and mix well into a slush.

Nutrition Facts : Calories 2113, Fat 2.2, SaturatedFat 0.1, Sodium 76.2, Carbohydrate 538, Fiber 9.2, Sugar 499.1, Protein 6.3

1 (46 ounce) can pineapple juice
6 ounces lemon juice
12 ounces orange juice
4 cups sugar
2 pints strawberries (or 5 bananas seeded)
6 quarts water

FRUIT PUNCH

Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing

Provided by Cassie Best

Categories     Cocktails, Drink

Time 10m

Yield Serves 10-12

Number Of Ingredients 8



Fruit punch image

Steps:

  • Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.

Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

8-10 strawberries , halved or sliced
½ orange , sliced
½ lemon , sliced
handful of mint leaves
large handful of ice
500ml pineapple juice
300ml orange juice
300ml lemonade

BANANA SLUSH PUNCH

This is a favorite recipe of my late mother-in-law's family, used for all celebrations.

Provided by Cheryld

Categories     Drinks Recipes     Slushie Recipes

Time 15m

Yield 54

Number Of Ingredients 8



Banana Slush Punch image

Steps:

  • In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
  • Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 25.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 8.7 mg, Sugar 24 g

4 ripe bananas
2 cups white sugar
3 cups water
1 (46 fluid ounce) can pineapple juice
2 (12 fluid ounce) cans frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
3 cups water
3 liters ginger ale

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