Rice Kugel Reis Kugel Recipes
KUGEL
This is a wonderful side dish generally made for Jewish holidays. Your guests cannot guess the ingredient used for the topping. Very rich!
Provided by Ann
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h30m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
- In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.
- In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 454.4 calories, Carbohydrate 37.1 g, Cholesterol 206.8 mg, Fat 27.8 g, Fiber 0.8 g, Protein 15.2 g, SaturatedFat 15.8 g, Sodium 419.7 mg, Sugar 18.3 g
RICE KUGEL (REIS-KUGEL)
Posted for the Zaar World Tour 2006-Israel. From the "Best of International Cooking" cookbook. I haven't had the chance to try this recipe yet.
Provided by Bayhill
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF. Butter a deep baking dish; set aside.
- Peel and shred apples. In a medium bowl, beat together egg, salt and 1/2 cup sugar. Stir in raisins, shredded apple, rice, 4 Tablespoons of the butter, jam and almonds.
- Pour into buttered dish; dot with remaining 2 Tablespoons butter. Sprinkle with 1 Tablespoon sugar. Bake 40 minutes; serve hot.
RICE KUGEL
Make and share this Rice Kugel recipe from Food.com.
Provided by Caryn Gale
Categories Healthy
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice with the following 3 ingredients.
- Add the rest of the ingredients to the cooked rice and mix well.
- Put in well greased cassarole dish.
- Bake for 1 hour at 350.
- You can substitute 3 cups of leftover cooked rice if you would like.
- If it is a little dry, just add about a 1/4 cup of apple juice to the mixture.
SWEET NOODLE KUGEL WITH RAISINS
This sweet noodle kugel with raisins is a family favorite for breakfast, lunch, or dinner. Sweet goodness.
Provided by Sahara B
Categories Hanukkah Kugel
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 10 to 12 minutes. Drain and return to the pot.
- Mix butter with hot noodles. Stir in cottage cheese, sour cream, sugar, raisins, eggs, and vanilla. Transfer mixture to the prepared baking dish. Mix brown sugar and crushed cornflakes together and sprinkle over top.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 42.5 g, Cholesterol 73.8 mg, Fat 18.5 g, Fiber 1.8 g, Protein 11.3 g, SaturatedFat 11.2 g, Sodium 259.3 mg, Sugar 17.4 g
RICE KRISPIES KUGEL
This is one of my daughter Didi's favorite kugels. She's a cereal freak, loves anything made out of cereal. What's really great about this kugel is that no one will think that it's been made out of Snap, Crackle and Pop (may they rest in peace).
Provided by Mirj2338
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine Rice Krispies, eggs, cheese and soup powder and pour into a greased baking dish.
- Top with onions.
- Bake about 1 hour at medium heat.
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EASY RICE AND NOODLE KUGEL - OU KOSHER CERTIFICATION
Preheat oven to 350°F. Place uncooked rice in 9x13-inch baking pan. Add noodles, onion soup mix, can of mushrooms with liquid, 4 cups boiling water and margarine. Cover pan with aluminum foil. Bake in oven for 45 minutes.
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RICE KUGEL RECIPE BY SHANNON DARNALL - THE DAILY MEAL
In an oven casserole dish about 3 inches deep, place 3 ounces (1/3 cup) butter, to melt it. Step 3: Whisk 2 eggs, add 1 cup sugar and carry on whisking to a creamy consistency. Mix in 4 ounces (1 cup) raisins, 1/2 …
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- Bring the water and 1½ teaspoons table salt or 3 teaspoons kosher salt to a boil. Add the rice, cover, reduce the heat to low, and simmer until the water is absorbed, about 18 minutes. Fluff with a fork. Add the butter to the hot rice and let melt.
- Meanwhile, beat the eggs and sugar until thick and creamy, about 5 minutes. Add the remaining ½ teaspoon table salt or 1 teaspoon kosher salt, vanilla, and, if using, zest. Stir in the rice and, if using, raisins and apples.
- Pour into the prepared pan and sprinkle lightly with the cinnamon. Bake until golden brown, 50 to 60 minutes. Serve hot or at room temperature.
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Jan 29, 2018 - Here's a gluten-free recipe for a delicious cross between rice pudding and bread pudding. Jan 29, 2018 - Here's a gluten-free recipe for a delicious cross between rice pudding and bread pudding. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
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KUGEL! - AISH.COM
1 cup sugar. ⅓ cup vegetable oil. Preheat oven to 250 degrees F. Bring 6 cups water to boil, add ½ t salt, and cook the noodles for about 5 minutes, or according to package directions, until al dente. Drain, rinse in cold water, and place in a bowl. Add the pepper, remaining salt, eggs, and ⅔ cup of sugar. Mix well.
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RICE KUGEL - RECIPE | COOKS.COM
Whisk milk, eggs, sugar and vanilla thoroughly. Add cooked rice and melted butter. Mix well and pour into a 9x13 inch pan. Sprinkle with cinnamon and sugar. Bake 1 hour at 350 degrees. This is one of my family's favorite side dishes with fish or chicken and it halves easily. I got the recipe from a Jewish friend in New Jersey.
From cooks.com
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RICE KUGEL (REIS-KUGEL) RECIPE - FOOD.COM | RECIPE | RECIPES, …
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A KUGEL, A KIEGEL, A YERUSHALMI KUGEL - OU.ORG
Preheat the oven to 300°F. Grease a tube pan with removable bottom. Bring a large pot of lightly salted water to a boil. Add the noodles and cook until al dente, about 5 minutes. Meanwhile, beat the eggs, ¼ cup of the sugar, 1½ teaspoons salt, ½ teaspoon of the pepper, and the cinnamon in a large bowl.
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RECIPEDB - COSYLAB.IIITD.EDU.IN
Nutrient Quantity; Energy (kCal) 1329.348: Total fats (g) 78.369: Carbohydrates (g) 145.076: Protein (g) 29.9685: Vitamin D (D2 + D3) (g) 1.0000: Phosphorus, P (mg)
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Prepare the Rice Kugel Supreme. Bring milk water and margarine to a boil. Add salt and rice. Cook until soft and creamy. Add rest of ingredients and mix well. Pour into a nine-inch square pan. Bake at 350 degrees Fahrenheit for one hour.
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WHAT IS NOODLE KUGEL? WHAT TO KNOW ABOUT THIS JEWISH DISH
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Place brown rice and water in a strong pot. Cover the pot and bring to a boil. As soon as it begins to boil, turn the flame down as low as it goes and let it cook about 40–50 minutes until all the water is absorbed in the rice.
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RICE VS KUGEL - WHAT IS DIFFERENT
rice (third-person singular simple present rices, present participle ricing, simple past and past participle riced) (transitive) To squeeze through a ricer; to mash or make into rice-sized pieces (especially potatoes). (intransitive) To harvest wild rice (Zizania sp.) (rare) To throw rice at a person (usually at a wedding).
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RICE KUGEL | OREGONIAN RECIPES
Instructions. Preheat oven to 350 degrees. Butter a 9- x 13-inch dish. Rinse rice. Bring salted water to a boil, add rice, turn down heat and cover. Cook 15-20 minutes over low heat until rice is done. Add butter and stir to melt the butter. Meanwhile, beat eggs with brown sugar until thick. Add lemon zest and, if using, vanilla.
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YERUSHALMI KUGEL | EASY NOODLE KUGEL RECIPE - JAMIE GELLER
Add margarine, sugar, salt and pepper to water and boil. Add noodles to boiled water along with beaten eggs, brown sugar, and oil. Mix ingredients and put in bundt pan. Let stand for 10 minutes covered. Bake at 350 degrees (uncovered) for about 50 minutes. ENJOY!
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Dec 4, 2012 - Posted for the Zaar World Tour 2006-Israel. From the Best of International Cooking cookbook. I haven't had the chance to try this recipe yet.
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British Jewish cookery doyenne Evelyn Rose explains that this rich dairy kugel recipe was given to her by a Russian cook whose family used to make it before World War II, and represents a culinary link with the past. —Dr. Yvette Alt Miller. This recipe is from "The New...
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Remove from the oven and let cool for at least 1 hour before serving, to allow the kugel to set up. Cut the kugel into squares or rectangles—this casserole makes 8 or 9 generous servings (about 4 inches by 3 inches), or 12 smaller ones (about 3 inches square). Serve warm or at room temperature.
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In a large bowl, whisk eggs, matzo meal, salt and pepper., In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Add to egg mixture; toss to coat. In a small saucepan, heat oil over medium heat until warmed. Stir into potato mixture. Transfer to a greased 13x9-in. baking dish. Bake 40-50 minutes or until golden brown.
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