Porky Pockets Rsc Recipes

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HIDDEN VALLEY RANCH: POTATO CHOWDER IN A POCKET #RSC

Ready, Set, Cook! Hidden Valley Contest Entry. This recipe reminds me of eating chowder bowls on rainy days with my mom. What I love about this recipe is that it's portable!

Provided by kitchenofgoodandevil

Categories     Weeknight

Time 1h15m

Yield 4-8 pockets, 4-6 serving(s)

Number Of Ingredients 11



Hidden Valley Ranch: Potato Chowder in a Pocket #RSC image

Steps:

  • In a large pot put potatoes and enough water to cover them on the stove over medium to high heat. Cook until potatoes are tender. Drain.
  • To potatoes add yogurt, Hidden Valley Ranch mix, and milk or water. Beat until mashed.
  • Add corn, cheese, and shrimp. Blend together.
  • Cut dough into fourths. Roll out each fourth using a little bit of flour, so it doesn't stick.
  • Put about ½ cup to ¾ of filling into each fourth. I like to add a slice of Brie for good measure! Fold the dough over and crimp the edges.
  • Place "pockets" on a baking sheet lined with foil and sprayed with cooking spray.
  • Brush olive oil onto each pocket.
  • Bake at 350° for 30-35minutes.

Nutrition Facts : Calories 478.3, Fat 10.4, SaturatedFat 4.4, Cholesterol 21.3, Sodium 219.8, Carbohydrate 86.3, Fiber 9.3, Sugar 6, Protein 15

5 large red potatoes (cleaned and quartered)
1/2 cup plain Greek yogurt
1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
1/2 cup water (just enough to mash potatoes) or 1/2 cup milk (just enough to mash potatoes)
3 ounces brie cheese or 1/2 cup shredded mozzarella cheese
3/4 cup medium frozen shrimp, chopped (use the fully cooked variety )
3/4 cup frozen corn
1 loaf frozen bread dough, thawed according to directions
flour, for rolling out pizza dough
1 tablespoon olive oil
Hidden Valley® Original Ranch® Dressing, for dipping

THE ORIGINAL RANCH PORKEY PATTY #RSC

Ready, Set, Cook! Hidden Valley Contest Entry. Inspired by my four-year-old son, this practical everyday meal is sure to be a hit with the kids! The porkey patty makes the best winter burger for all those hamburglars in the family. Simple and easy to make with a rewarding flavor from the Hidden Valley's Original Ranch signature taste.

Provided by kcastineyra

Categories     Pork

Time 35m

Yield 6 patties, 6 serving(s)

Number Of Ingredients 10



The Original Ranch Porkey Patty #RSC image

Steps:

  • In a large bowl, combine the ground meat, 1 egg, milk, shallots, half of the bread crumbs and half of the seasoning packet (about 1 T.).
  • Form six porkey patties and place onto a large lightly greased nonstick skillet. Singe on medium to high heat for 2 minutes on each side. Turn off heat and let patties cool.
  • Meanwhile in a shallow bowl, combine the remaining dry ingredients to make the breadcrumb mixture, and in another bowl beat the remaining egg.
  • Completely coat the cooled patties in the egg then in the breadcrumb mixture and place them on a greased baking sheet.
  • Bake the patties at 425 for 15 minutes, or until center is no longer pink. Top the porkey patties with provolone cheese the last 2 minutes of baking.
  • I recommend serving on a whole wheat hamburger bun with mayo, lettuce, and sliced tomato. Enjoy!

Nutrition Facts : Calories 285.4, Fat 15.5, SaturatedFat 5.7, Cholesterol 122.1, Sodium 273.9, Carbohydrate 15, Fiber 0.9, Sugar 1.2, Protein 20.8

1/2 lb ground pork
1/2 lb ground turkey
2 eggs
1/4 cup evaporated milk
2 tablespoons shallots, minced
1 (1 ounce) packet Hidden Valley® Original Ranch® Dressing and Seasoning Mix, divided
1 cup plain breadcrumbs, divided
1/4 cup parmesan cheese, grated
1/2 teaspoon cracked black pepper
6 slices provolone cheese (optional)

PORKY POCKETS

Make and share this Porky Pockets recipe from Food.com.

Provided by barneytoe

Categories     Lunch/Snacks

Time 25m

Yield 20 pockets, 6-8 serving(s)

Number Of Ingredients 6



Porky Pockets image

Steps:

  • melt 4 cups Crisco in deep fryer.
  • mix melted Velveeta with tomatoe past, pour into a bowl.
  • add Karo and whip for 2 minutes.
  • cut pastry dough into 3 inch squares.
  • add Vienna Sausages with a bit of the mixture to squares, wrap into a fun "porky pocket".
  • Deep fry for 4 minutes or until golden brown.
  • sprinkle with powered sugar and watch the kids go to town!

Nutrition Facts : Calories 1586.8, Fat 161.5, SaturatedFat 63, Cholesterol 142.3, Sodium 1189.4, Carbohydrate 22.9, Fiber 2.8, Sugar 4.7, Protein 11.4

1/2 cup karo high fructose corn syrup
2 (8 ounce) cans vienna sausages
1 (8 ounce) can tomato paste
1 cup melted Velveeta cheese, product
1 sheet pastry dough
4 cups Butter Flavor Crisco

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