Onionbaconcrescentbites Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LYNN'S "SICK" BROWNIES BITES

Provided by Valerie Bertinelli

Categories     dessert

Time 40m

Yield 18 to 20 servings

Number Of Ingredients 8



Lynn's

Steps:

  • Preheat the oven to 375 degrees F. Coat an 8-by-8-inch baking pan with cooking spray.
  • Combine the graham crackers, coconut, walnuts, condensed milk, chocolate chips and salt in a medium bowl. Stir with a wooden spoon until thoroughly combined. Transfer the mixture to the prepared pan and press to the edges.
  • Bake until the chocolate melts and the top is golden, 15 to 20 minutes. Stir the hot mixture in the pan until the chocolate is incorporated throughout. Press back out to the edges and set aside until cool enough to handle.
  • Spread the confectioners' sugar on a dinner plate. Scoop out the brownie mixture by the tablespoon and shape into balls. While still warm, roll each ball in the sugar to coat. The bonbons will keep, tightly covered, for 2 days.

Cooking spray, for coating the baking pan
1 2/3 cups graham cracker crumbs
2/3 cup shredded coconut
2/3 cup chopped walnuts
One 14-ounce can sweetened condensed milk
6 ounces semisweet chocolate chips
Big pinch kosher salt
Confectioners' sugar, for rolling

ONION BLOSSOM BITES

Provided by Food Network

Categories     appetizer

Time 35m

Yield 12 bites

Number Of Ingredients 19



Onion Blossom Bites image

Steps:

  • Slice about 1/4 inch off the top of each onion and slice off just a little bit of the root end, making sure the root is still intact. Peel each onion. Using a paring knife, make a slice from the top of each onion into the center and down to about 1/4 inch above the root. Repeat the cuts going around the onion, spacing them out by 1/3 inch to form the "petals" of the blossom. Once all the cuts have been made, press down on the top of the onion with the palm of your hand to help separate the petals. Repeat with the remaining onions.
  • Fill a medium heavy-bottomed pot with enough canola oil so it comes up the sides about 3 inches. Heat over medium-high heat to 350 degrees F.
  • In a pie dish, whisk together the flour, cornmeal, paprika, onion powder, garlic powder and a generous pinch of salt and pepper. In a second pie dish, whisk together the milk and eggs. Working in batches, coat the onions in the egg wash, then dredge in the flour mixture, making sure the onions are coated and the flour mixture gets into all the crevasses of the onion "petals." Place on a plate.
  • Fry the onions in batches until golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate. Season with a bit more salt. Serve with Onion Blossom Sauce.
  • Combine the mayonnaise, sour cream, hot sauce, horseradish, paprika, garlic powder and onion powder in a bowl and mix until blended.

12 large pearl onions
Canola oil, for frying
3/4 cup all-purpose flour
1/4 cup cornmeal
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/3 cup milk or buttermilk
2 large eggs
Onion Blossom Sauce, recipe follows, for serving
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon hot sauce
1 tablespoon prepared horseradish
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

ONION-BACON CRESCENT BITES

A Pillsbury favorite...A cheese and bacon filling complements a flaky crescent pastry in a mouthwatering appetizer that's a snap to prepare!

Provided by DuChick

Categories     Pork

Time 45m

Yield 32 appetizers

Number Of Ingredients 8



Onion-Bacon Crescent Bites image

Steps:

  • Heat oven to 375°F Spray cookie sheet with cooking spray.
  • In 6-inch skillet, cook bacon over medium heat 3 minutes. Add onion; cook 3 to 5 minutes or until tender. Remove from heat. Drain if necessary.
  • In small bowl, stir cream cheese until smooth. Add bacon mixture, Cheddar cheese, parsley, paprika and caraway seed; mix well. Set aside.
  • Separate dough into 4 rectangles; press perforations to seal.
  • Spoon 1/4 of bacon mixture onto each rectangle; spread to within 1/2 inch from 1 long side.
  • Roll up each rectangle, starting with topped long side and rolling to untopped side. Press edge to seal.
  • With serrated knife, cut each roll into 8 slices. Place cut down side on cookie sheet.
  • Bake 15 to 20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 46.9, Fat 2.7, SaturatedFat 1.3, Cholesterol 9.2, Sodium 72, Carbohydrate 4.1, Fiber 0.3, Sugar 0.4, Protein 1.4

3 slices bacon, cut into pieces
1/2 cup chopped onion
1 (3 ounce) package cream cheese, softened
1/3 cup shredded cheddar cheese
1 tablespoon finely chopped fresh parsley
1/2 teaspoon paprika
1/4 teaspoon caraway seed, crushed
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls

BACON CRESCENT BITES

Make and share this Bacon Crescent Bites recipe from Food.com.

Provided by Dreamgoddess

Categories     Pork

Time 30m

Yield 16 appetizers

Number Of Ingredients 5



Bacon Crescent Bites image

Steps:

  • Combine cream cheese, bacon, onion and worcestershire.
  • Separate crescent rolls into 8 triangles.
  • Cut each triangle in half lengthwise.
  • Spread one generous teaspoon of the cream cheese mixture on each triangle.
  • Roll up, starting at the shortest side of triangle and rolling to the opposite point.
  • Place on an ungreased cookie sheet.
  • Bake at 375 degrees for 12-15 minutes or until golden brown.
  • Serve warm.

3 ounces cream cheese, softened
6 slices bacon, crisply cooked and crumbled
1 green onion, thinly sliced
1/2 teaspoon Worcestershire sauce
1 can refrigerated crescent dinner roll

ONION BURGERS

Early in the writing of this book, I struggled to get my ruminations on paper. Although I hesitate to call my temporary impasse writer's block, I can't imagine much worse. Words wouldn't come. And the ones that did weren't smart or engaging or funny. After an eternity of fretting, I began making burgers for lunch. My intent was to cook my way through the recipes I planned for the book. This onion burger was the first thing I tried. After 2 days of oniony repasts, the dark cloud lifted and the words came.

Provided by Food Network

Categories     main-dish

Time 20m

Yield 6 servings

Number Of Ingredients 5



Onion Burgers image

Steps:

  • Place a heavy skillet over medium-high heat. Leave it there for 5 minutes. Loosely gather a handful of ground beef and slip it into the pan. Repeat 6 times. The burgers should be freeform lumps.
  • With the side of a spatula, push the burgers into a semblance of a round. After about a minute, pile on all the onions and then, with as much force as you can manage, smash the onions into the meat. Again, work the sides of the patties into a semblance of a round. Cook another minute and then flip. Season with salt. Smash the burgers again, hard.
  • Place burger on bottom half of the bun and spread with mustard. Spread the cheese on top half of the bun and place on the burger.

1 pound ground chuck
2 onions, shaved (use a mandoline or a very sharp knife to make the thinnest possible slices)
American or pimento cheese
6 buns, split
Mustard

BACON CRESCENT BITES

Invest 20 minutes in prep, and you've got bacon-filled crescent roll appetizers worthy of being passed on a silver tray by a tuxedoed waiter.

Provided by My Food and Family

Categories     Sauces & Condiments

Time 35m

Yield Makes 32 servings.

Number Of Ingredients 5



Bacon Crescent Bites image

Steps:

  • Heat oven to 375°F.
  • Combine first 4 ingredients.
  • Separate each can of crescent dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point-sides down, on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
12 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
3 green onions, thinly sliced
1-1/4 tsp. LEA & PERRINS Worcestershire Sauce
2 cans (8 oz. each) refrigerated crescent dinner rolls

REUBEN CRESCENT BITES

I had these appetizers recently at a potluck and the hostess was nice enough to share the recipe with me. (Thx Ginger)

Provided by Sassy in da South

Categories     Pork

Time 45m

Yield 32 serving(s)

Number Of Ingredients 5



Reuben Crescent Bites image

Steps:

  • Rinse sauerkraut and squeeze dry; mince by hand or in food processor.
  • Mix in Thousand Island dressing; set aside.
  • Separate each can of crescent rolls into 4 rectangles; roll out on a lightly floured board and cut each evenly into 4 rectangles (16 per tube of crescent rolls).
  • The rectangles should be wide enough to lay a cocktail sausage across the short end and leave a slight overlap, so you might need to pat each one a little with your fingers to make wider.
  • On each rectangle, place about 1 scant teaspoon of the sauerkraut mixture then sprinkle with a little cheese.
  • Top with a cocktail sausage.
  • Roll up, tucking ends in; pinch ends to seal.
  • Place on an ungreased baking sheet and bake at 350° for about 10 to 15 minutes, until golden brown.
  • Makes 32 bite-sized appetizers.

Nutrition Facts : Calories 113.7, Fat 6.2, SaturatedFat 2.5, Cholesterol 20.9, Sodium 297, Carbohydrate 10, Fiber 0.8, Sugar 1.3, Protein 4.4

8 ounces sauerkraut
2 tablespoons thousand island dressing
2 (8 count) cans crescent rolls
1 cup swiss cheese, shredded
1 lb cocktail franks

More about "onionbaconcrescentbites recipes"

ONION-BACON CRESCENT BITES RECIPE - PILLSBURY.COM
Heat oven to 375°F. Spray cookie sheet with cooking spray. In 6-inch skillet, cook bacon over medium heat 3 minutes. Add onion; cook 3 to 5 minutes or until tender. Remove from heat. Drain if necessary. 2. In small bowl, stir cream …
From pillsbury.com
onion-bacon-crescent-bites-recipe-pillsburycom image


BEST BLOOMIN ONION BITES RECIPE - HOW TO MAKE …
In a shallow bowl, mix eggs with water. In a separate shallow bowl, mix flour with garlic powder, onion powder, and paprika. Season with salt and pepper. Stir together until combined. Dredge ...
From delish.com
best-bloomin-onion-bites-recipe-how-to-make image


50 EASY FINGER FOODS AND PARTY APPETIZERS TO SERVE
19. Carrot Pigs in a Blanket. You might never go back to smoked cocktail sausages again. Get the recipe. Photo: Liz Andrew/Styling: Erin McDowell. 20. Mexican Street Corn Deviled Eggs. If you want to make an …
From purewow.com
50-easy-finger-foods-and-party-appetizers-to-serve image


HOW TO NEUTRALIZE ONION TASTE IN FOOD? 6 BEST WAYS EVER
3. Use Microwaves. The microwave is the fastest option if you don’t want to wait 10-15 minutes for other methods to make the onion smell less pungent. We prefer this method because the heat from the microwave reduces sulfur, which helps to lessen the onion’s sharp flavor. Here are steps to help you to neutralize the onion taste buds in food:
From richardpantry.com


GUIDE/FOOD - OXYGEN NOT INCLUDED WIKI

From oxygennotincluded.fandom.com


FOODS WITH THE HIGHEST CONTENT OF QUERCETIN | LIVESTRONG
Quercetin is the most common bioflavonoid in the human diet. According to a research review published in the journal Nutrients in March 2016, it makes up 75 percent of the total flavonol intake among adults in the U.S.
From livestrong.com


ONION-BACON CRESCENT BITES - ANTIPASTI RECIPES
You can never have too many hor d'oeuvre recipes, so give Onion-Bacon Crescent Bites a try. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 48 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 32. From preparation to the plate, this recipe takes around 45 ...
From fooddiez.com


ONIONS: BEST TIME TO EAT, AVOIDING ONION BREATH, AND …
Dip 1/2-inch-thick rings of onion into a batter of milk, all-purpose flour, paprika, onion and garlic powders, and salt. Bake at 450°F (230°C) for …
From healthline.com


9 IMPRESSIVE HEALTH BENEFITS OF ONIONS
Here are 9 impressive health benefits of onions. 1. Packed With Nutrients. Onions are nutrient-dense, meaning they’re low in calories but high in vitamins and minerals. One medium onion has just ...
From healthline.com


SEVERE STOMACH CRAMPS FROM EATING ONIONS OR CARBS
If onions induce severe stomach cramps, it is very likely that garlic, Brussels sprouts, watermelon and artichoke will cause the same problems. Onions can be hard to digest, especially if eaten raw. Fructans are a chain of fructose molecules that some people do not tolerate very well, especially if you have fructose malabsorption.
From healthfully.com


BLOOMING ONION BITES WITH DIPPING SAUCE - SPEND WITH PENNIES
Combine all dip ingredients and set aside. Cut the onion in half vertically and make slices down the onion to make wedges. In a bowl, toss flour and seasonings except seasoning salt. In a second bowl, whisk eggs, milk, and water. Ensure onion slices are separated and place the onion wedges in a large freezer bag.
From spendwithpennies.com


ONIONS 101: NUTRITION FACTS AND HEALTH EFFECTS
Raw onions are very low in calories, with only 40 calories per 3.5 ounces (100 grams). By fresh weight, they are 89% water, 9% carbs, and 1.7% fiber, with tiny amounts of protein and fat. The main ...
From healthline.com


CRESCENT BITES RECIPE - FOOD.COM
This recipe was printed in our local small town newspaper by the Chief of Police, Mike Lee. I haven't made it yet, but it looks good.
From food.com


IS IT SAFE TO EAT ONION: BACTERIA OUTBREAK IN ONIONS: IS IT SAFE TO EAT ...
Salmonella is the most common type of bacteria that can cause food allergy in people. As per the Food and Drugs Association (FDA), “Salmonella is an organism that can weaken the immune system ...
From timesofindia.indiatimes.com


3 REASONS ONIONS MIGHT UPSET YOUR STOMACH | LIVESTRONG
3. Heartburn From Other Compounds. Other compounds in onions can trigger heartburn shortly after eating, especially if they're raw, Foroutan says. "Raw onions are a common heartburn trigger because they can relax the sphincter muscle between the stomach and esophagus." The sphincter acts as a valve to keep the acid in the stomach and out of the ...
From livestrong.com


SAUSAGE CRESCENT BITES PERFECT PARTY FINGER FOOD
Set aside to cool. While the sausage is cooling preheat the oven to 375 F. degrees and prepare the crescent roll dough. Prepare a large cookie sheet or two 9x13 inch baking sheets by lining with parchment paper. For each can of Crescent rolls cut two pieces of parchment paper that are about 12 by 16 inches long.
From flouronmyface.com


ONIONS: 7 DIFFERENT TYPES AND HOW TO USE THEM - THE SPRUCE EATS
Red Onions. Shallots. Green Onions. Leeks. Back to Top. The humble onion is as indispensable to the culinary arts as butter or eggs —or for that matter, knives or plates. It's the rare food that can be sweet, savory, pungent and aromatic all at the same time, but that's what onions do. In a real sense, onions are what make food food —going ...
From thespruceeats.com


BARBADIAN FOOD: 23 BAJAN DISHES YOU MUST TRY | BACON IS MAGIC
Conkies. The famous conkie is a corn-based traditional Barbadian food popular around independence time in Barbados (November 30th). This delicious morsel is made from corn flour, pumpkin, sweet potato, grated coconut raisins and a mixture of other spices. The mixture is wrapped and steamed in banana leaves.
From baconismagic.ca


IS IT TRUE THAT ONIONS CAN ABSORB BACTERIA? - MCGILL UNIVERSITY
No food attracts bacteria, although of course some are more likely to support bacterial multiplication or viral contamination once infected. Like any food, poor handling can cause problems. A couple of years ago raw green onions were fingered as the food that caused a hepatitis A outbreak in a U.S. fast food restaurant. The virus responsible ...
From mcgill.ca


WHAT TO DO WITH TOO MANY ONIONS - NATIONAL ONION ASSOCIATION
But if you stocked up or got extra from a food bank during the COVID-19 pandemic, you now need a way to incorporate them into your meals. Onions are so naturally packed with vitamins and minerals, though, it would be best to infuse as much of them into your diet as you can. As an example, you could dice up one onion to keep in the fridge to add to salads, …
From onions-usa.org


ONE MAJOR SIDE EFFECT OF EATING ONIONS, SAY DIETITIANS
Despite their essential role in cooking and awesome benefits for your health, there is one side effect of eating onions that is worth being aware of before you slice open your next allium: for some people with sensitive digestive tracts, onions may cause bloating, cramping, and gas. (Related: The One Hack For Cutting Onions, According to an ...
From eatthis.com


SAVORY CRESCENT BITES RECIPE - PILLSBURY.COM
1. Heat oven to 350°F. Cook bacon until crisp. Drain on paper towel; crumble. 2. In small bowl, combine bacon, cheese and olives; toss to mix. In another small bowl, combine sour cream, salad dressing and salt; mix well. Spoon into small serving bowl. Refrigerate until serving time.
From pillsbury.com


OVEN FRESH BITES INGREDIENTS | CAITEC, INC.
Unlike other parrot food, Oven Fresh Bites™ bird food does not utilize corn or wheat as the primary source of dietary energy and protein. Oven Fresh Bites™ is oven baked and uses wholesome ingredients that offer a variety of nutrients and textures such as oatmeal and sunflower meal. This special blend of bird food has been tried and tested ...
From caitec.com


THE 10 BEST FOODS TO BOOST NITRIC OXIDE LEVELS - HEALTHLINE
Summary Meat, poultry and seafood are high in CoQ10, a key compound that helps preserve nitric oxide in your body. 4. Dark Chocolate. Dark chocolate is …
From healthline.com


THE 13 BEST NATURAL REMEDIES FOR BUG BITES, ACCORDING TO A DOCTOR
To make the paste, simply grind the oatmeal into a powder using a food processor. Then, mix equal amounts of oatmeal and water in a bowl. Place a spoon of the paste onto a washcloth, and hold it, paste-side down, on the irritated skin for about 10 minutes before wiping the area clean. If you have many bites, she recommends taking an oatmeal bath by sprinkling …
From livestrong.com


QUICK BITES - WE PROVIDE TRAINING, COST-SAVINGS PROGRAMS,
BREAKING NEWS: Enforcement of food code updates will be delayed until Sept. 1. Feb. 17, 2022 – New changes are coming to the state food code starting on March 1. However, the Washington State Department of Health recently announced enforcement of these new rule changes will be delayed until Sept. 1. March 1 – Aug. 31 will be an “Educational Period” when …
From wahospitality.org


SAUSAGE, ONION, CRESCENT BITES - BIGOVEN.COM
1. Brown sausage and onion. 2. In a separate bowl, mix sausage, cream cheese and onion. 3. Separate crescent rolls into triangles, spread a generous tablespoon of sausage mixture into the wide end and roll up. Seal open ends if you want to prevent leakage during baking, the messy look with smooth out when baked. 4.
From bigoven.com


FOOD LIST FOR BLOOD TYPE O – CEREAL
There are several cereals that do need to be avoided completely for your health though. These include corn flakes, corn meal, cream of wheat, familia, farina, granola, grape nuts, oat bran, oat meal, seven grain, shredded wheat, wheat bran, and wheat germ. If you must eat cereal you should choose one or more from the neutral group which include ...
From bloodtypefood.com


HOME | FOOD BASICS
Food Basics, always more for less! Go back to homepage Foodbasics.ca. Flyer Menu. Close. Find Your Food Basics Flyer More about us Contact us Our products and private brands Food Basics Pharmacy Get inspired by our recipes Student Discount E-receipts Subscribe to e-Flyer Two More Ways to Get More for Less Always More For Less. Always Great prices. Always …
From foodbasics.ca


ONIONS: BENEFITS AND NUTRITION - MEDICAL NEWS TODAY
14.9 grams (g) of carbohydrate. 0.16 g of fat. 0 g of cholesterol. 2.72 g of fiber. 6.78 g of sugar. 1.76 g of protein. Onions are a good source …
From medicalnewstoday.com


NATURAL BITES, FOOD CONSISTENCY AND FEEDING BEHAVIOUR IN MAN
Food consistency affected feeding behaviour. The "chew/swallow' ratio (total number of chews/total number of swallows) increased with food hardness. The number of chewing cycles before the first in-sequence swallow also increased. Food type significantly affected sequence duration. The duration of clearance was also affected by bite weight and ...
From pubmed.ncbi.nlm.nih.gov


11 BENEFITS OF EATING ONIONS: WHICH ONION IS THE HEALTHIEST?
Eating raw onions daily can repair the cell damage and prepare your body for new growth. 2. Good for Heart Health. Onions contain a unique component called Quercetin, a super antioxidant and prevents cardiovascular issues like clogged valves. It reduces high blood pressure, a major cause of heart attack.
From righthomeremedies.com


NUTTY SUPERFOOD BREAKFAST BITES RECIPE | REAL SIMPLE
Step 1. Line a 9x13-inch baking pan with parchment paper, spray with cooking spray, and set aside. Advertisement. Step 2. Preheat oven to 325°F. Spread the almonds, pepitas, and quinoa onto a rimmed baking sheet and bake for until lightly brown and toasted, about 15 minutes. Transfer to a large mixing bowl. Add the goji berries, blueberries ...
From realsimple.com


TOP 10 MOST BIZARRE FOODS CONSUMED IN THE CARIBBEAN - KETCH
2. Souse – Grenada. Image source: eatthroughme.blogspot.com. Souse is a term used in the Eastern Caribbean for pickled meat. Souse can be made from the following options: Chicken feet. Pig feet. Cow heel. Cow skin.
From ketchcaribbean.com


ONIONS: FULL OF NUTRIENTS - WEBMD
Drain. 5. Combine the roasted onions with the steamed green beans. Adjust seasoning, if needed, and serve. Per serving: 92 calories, 3.5 grams fat, 0.5 …
From webmd.com


DO ONIONS HAVE ANY DOWNSIDES OR SIDE EFFECTS? - HEALTHLINE
The most common food allergens for kids and adults are cow’s milk, eggs, peanuts, fish, shellfish, tree nuts, soybeans, and wheat. Further, …
From healthline.com


5 WAYS ONIONS MAKE YOUR FOOD BETTER - NATIONAL ONION ASSOCIATION
5 ways onions make your food better explained. Diced onions are ubiquitous. There are several ways to eat onions raw. Use them in salads, omelets, or even add them to canned beans or vegetables. Our favorite: Dice a full onion into a can of green beans with a couple of cloves of minced or chopped garlic. Your boring old can of beans turns into ...
From onions-usa.org


20 BREAKFAST FINGER FOODS | ALLRECIPES
When it comes to breakfast, don't bother with forks and knives. These breakfast finger foods are perfect for running out the door with or serving to a crowd that's assembled at your home or office. All of these breakfast finger food recipes turn traditional breakfast favorites into bite-sized, single-serve foods, no utensils necessary.
From allrecipes.com


LIST OF ONION DISHES - WIKIPEDIA
Dopiaza – Persian Curry Dish. Encebollado – Ecuadorian fish stew. French onion soup – Soup based on meat stock and onions. Fried onion. Kachumbari – Tomato-Onion salad. Liver and onions – Prepared dish [5] Mujaddara – Dish. Musakhan – Palestinian bread and chicken dish. Onion cake – Cake made with onion.
From en.wikipedia.org


TYPE O FOODS TO AVOID | HEALTHFULLY
Grains. People with type O blood should avoid grains as much as possible. This includes anything made of corn and wheat, such as breads and cereals. Corn and wheat can be also found in a number of other products, including sauces, soups and even canned vegetables. According to natural health expert Dr. Michael Lam, gluten interferes with the ...
From healthfully.com


Related Search