Very Easy Crab Dip Recipes
FANTASTIC CRAB DIP
This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
Provided by Lynn Clarke
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 19m
Yield 5
Number Of Ingredients 8
Steps:
- In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
- To serve warm, heat in microwave for 3 to 4 minutes.
Nutrition Facts : Calories 194 calories, Carbohydrate 7.6 g, Cholesterol 56.1 mg, Fat 15.8 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 431.1 mg, Sugar 2.5 g
HOT CRAB DIP
Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
- Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg
WARM CRAB DIP
Maryland's Chesapeake Bay is known for crabs, and they're a big favorite of ours. When fresh crabmeat is available, we'll use it in this dip, but canned works just as well. This appetizer is nice for any holiday or gathering.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/4 cups.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, heat the cream cheese, mayonnaise, lemon juice, Worcestershire sauce and sherry if desired over low heat, stirring often. Stir in crab and onion; heat through. Serve warm with crackers.
Nutrition Facts : Calories 197 calories, Fat 19g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
CRAZY EASY CRAB DIP
An easy way to make a quick and delicious crab dip, perfect appetizer for a holiday party, or game day!!
Provided by kellyannmcguire
Categories Very Low Carbs
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Microwave cream cheese 2 min until soft. Stir in crab, onions, lemon juice, 2 Tbsp of crab liquid, and hot pepper sauce to taste.
- Microwave until piping hot. Serve warm with crackers.
- Enjoy!
Nutrition Facts : Calories 160.1, Fat 13.5, SaturatedFat 8.3, Cholesterol 58.3, Sodium 200.3, Carbohydrate 2.2, Fiber 0.1, Sugar 0.5, Protein 7.9
CRAB DIP
This is one of my favorites!! It gets requested for every get together or party we go to! Easy, one dish and very tasty!! Make it up and pour it into a "bread bowl" and watch it disappear!! I like to have an assortment of crackers nearby to finish this up.
Provided by Mishkapett
Categories Crab
Time 50m
Yield 1 bread bowl
Number Of Ingredients 8
Steps:
- Mix all ingredients, except bread bowl, in a large ovenproof casserole dish.
- Bake at 350 degrees, uncovered, for 35 to 40 minutes, stirring every 10 minutes, until all the cheese is melted.
- Remove from oven.
- Cut center out of bread to form a bowl.
- Save the pieces to use for dipping.
- Place in oven for 10 to 15 minutes to"dry" the inside and make it hard.
- Meanwhile, remove any grease that has accumulated on the top of the dip.
- Remove the bread bowl from oven and place it on a sturdy platter.
- Pour the dip mixture into the bread bowl.
- Place chunks of bread from center that have already been removed around the base of the dip to use for dipping.
- Serve hot.
Nutrition Facts : Calories 1672.3, Fat 119.2, SaturatedFat 36, Cholesterol 225.1, Sodium 4375.4, Carbohydrate 97.1, Fiber 2.3, Sugar 22.5, Protein 59.2
EASY CRAB DIP
Make and share this Easy Crab Dip recipe from Food.com.
Provided by yogabead
Categories Crab
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Blend cream cheese with ranch dressing.
- Add crab and green onions.
- Refrigerate at least one hour before serving with crackers or tortilla chips.
Nutrition Facts : Calories 133.5, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112.7, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 3
AWESOME CHEESY HOT CRAB DIP
I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.
Provided by Susan K
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese and mayo until creamy.
- Add lemon juice, Tabasco, and scallions; mix.
- Add old bay, salt, pepper and crab meat; mix.
- Put in baking dish and top with parmesan cheese.
- Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
- Can be refrigerated up to 24 hours before cooking.
SUPER EASY LAYERED CRAB DIP
This has been a family favorite for years. It's super easy to make & I usually have all of the ingredients on hand. I hope you enjoy it as much as we do. Make sure your crab meat is very well drained or you will have a soggy dip.
Provided by QueenBee49444
Categories Crab
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix softened cream cheese with Worcestershire Sauce & mayonnaise (or Miracle Whip) until smooth. Feel free to add more or less Worcestershire sauce for your personal taste.
- Spread the mixture on a plate, I usually use a plate the size of a dinner dish.
- Gently spread the chili sauce over the top of the cream cheese mixture. (Like spreading pizza sauce over the crust).
- Sprinkle the well drained crab meat over the top of chili sauce.
- Finally, sprinkle the parsley over the top.
- Refrigerate until ready to serve.
- Serve with crackers.
SUPER EASY LAYERED CRAB DIP
Make and share this Super Easy Layered Crab Dip recipe from Food.com.
Provided by Abby Girl
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix cheese, onion, worcestershire sauce and lemon juice together. Spread in a shallow serving dish.
- Spread chili sauce over top. Drain and rinse crab and spread over chili sauce.
- Sprinke with parsley.
- Serve with assorted crackers.
Nutrition Facts : Calories 277.2, Fat 21.5, SaturatedFat 11.8, Cholesterol 88.7, Sodium 806.7, Carbohydrate 7.4, Fiber 1.5, Sugar 2.8, Protein 14.3
QUICK CRAB DIP
This is so good and quick to make for gatherings. Serve it on Ritz crackers and let the party start, because the crab dip is here! Cooking time = chilling time.
Provided by Recipe Baroness
Categories Spreads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients together and chill about 1 hour.
- Serve with "Ritz" crackers!
Nutrition Facts : Calories 175.8, Fat 9.6, SaturatedFat 3.5, Cholesterol 59.8, Sodium 1064.9, Carbohydrate 1.4, Sugar 1.4, Protein 20
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