EGG IN A CUP
New spin on soft boiled eggs! My Great great great aunt's recipe.
Provided by Andy Dillon
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 4m
Yield 2
Number Of Ingredients 4
Steps:
- Bring a pot of water to a boil. Add eggs, and cook for 3 minutes. The yolks need to be runny. While the eggs cook, crush the crackers into two coffee mugs with the butter. When the eggs are done, remove from the water, and peel. Place one soft-boiled egg into each cup. Mix into the crackers, and season with salt and pepper.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 5.7 g, Cholesterol 201.3 mg, Fat 11.6 g, Fiber 0.2 g, Protein 7 g, SaturatedFat 5.3 g, Sodium 191.3 mg, Sugar 0.4 g
BAKED EGGS IN HASH BROWN CUPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h50m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Bake the potatoes until tender, 45 minutes to 1 hour. Allow to cool, and then peel and grate them. Season well with salt and pepper.
- Adjust the oven temperature to 450 degrees F. Spray two 12-hole muffin pans generously with cooking spray. Scoop 3 to 4 tablespoons of grated potato into each muffin hole. Use your fingers to gently press down the sides and bottom in each muffin hole to make a nest. Spray again with cooking spray. Then bake for 15 to 20 minutes. Watch and make sure they do not burn.
- Allow the nests to cool and lower the oven temperature to 400 degrees F. Then crack an egg into each nest. Sprinkle with salt and pepper and bake until the whites are set, about 15 minutes.
Nutrition Facts : Calories 243 calorie, Fat 10 grams, SaturatedFat 3 grams, Cholesterol 372 milligrams, Sodium 313 milligrams, Carbohydrate 23 grams, Fiber 2.5 grams, Protein 15 grams, Sugar 2 grams
EGG BREAKFAST CUPS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, spinach, tomato, onion, bell pepper, broccoli, parmesan cheese, cheddar cheese
Provided by Joey Firoben
Categories Breakfast
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C).
- In a measuring cup, beat the eggs until smooth. Set aside.
- In a greased muffin tin, place your desired combination of fillings into each muffin cup.
- Season each cup with salt and pepper.
- Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
- Bake for 20 minutes, until set.
- Enjoy!
Nutrition Facts : Calories 98 calories, Carbohydrate 5 grams, Fat 5 grams, Fiber 1 gram, Protein 7 grams, Sugar 2 grams
BREAKFAST EGG CUPS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, fresh spinach, tomato, shredded mozzarella cheese, broccoli, shredded cheddar cheese, turkey bacon, red bell pepper, deli chicken meat
Provided by Tiffany Lo
Categories Breakfast
Time 30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°F).
- Beat eggs and season with salt and pepper, to taste.
- Add eggs halfway into each tin of a greased muffin tin.
- Add desired toppings.
- Bake for 20 minutes.
- Eat now or keep in airtight container in the fridge. Heat when ready to eat.
- Enjoy!
Nutrition Facts : Calories 132 calories, Carbohydrate 1 gram, Fat 8 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams
SCRAMBLED EGGS IN A MUG
These delicious scrambled eggs are quick and easy to make, and for all the family.
Provided by Delicious!
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 7m
Yield 1
Number Of Ingredients 3
Steps:
- Crack egg into a microwave-safe mug; beat until even in color. Pour in milk and beat until light yellow in color.
- Heat in microwave until cooked through and fluffy, about 90 seconds. Sprinkle pepper over egg.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 1.7 g, Cholesterol 187.2 mg, Fat 5.3 g, Fiber 0.3 g, Protein 6.9 g, SaturatedFat 1.8 g, Sodium 76.7 mg, Sugar 1.1 g
NIF'S EGG IN A CUP
I can't begin to count how many times I had this as a child and served it to my kids! It's easy and very tasty and we still enjoy it. This was our 'fancy' name (ha ha) for it but you may have your own version. In response to a recipe review, I always use large eggs, so the boiling time may be less for smaller eggs. 3 minutes should still be the minimum amount of time though. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 9m
Yield 2 eggs, 1 serving(s)
Number Of Ingredients 4
Steps:
- With a spoon, gently place the eggs in boiling water. Boil for 4 minutes and place eggs in egg cups. Immediately crack top of egg off with a knife, salt and pepper to taste. If you let the eggs sit, they will continue to cook.
- While eggs are boiling, toast the bread and spread with butter. Cut toast into strips - I try for 5. Dip the toast strips into the runny yolk - YUM!
- After the yolk is gone, you can scoop out the white with a spoon and eat that as well.
IRISH EGG IN A CUP FOR ONE
Chicken and geese eggs have always been very popular in the Irish diet. "....delightful feasts come....A cluthch of eggs, honey, mast....sweet apples.." (Irish quote) Simple tasty boiled egg dish
Provided by Bergy
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Bring a small saucepan of water to a boil and slip in the egg gently (prick the fat end if you have an egg pricker).
- Boil for 4 minutes (sea level, 5 minutes a little higher altitude).
- Warm a teacup.
- Remove top of shell& pop the egg into the warm dry cup.
- Chop with a teaspoon, add crumbs and butter.
- Salt& butter to taste, eat with a teaspoon from the cup.
Nutrition Facts : Calories 182.8, Fat 16.6, SaturatedFat 8.9, Cholesterol 242, Sodium 170.9, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 6.6
EGGS IN MUFFIN CUPS
My mother used to make these all the time for my family, so I'm just carrying on the tradition. They're quick to put together, and while they're in the oven I go get ready for the day. My children loved them, even when they were toddlers. -Lisa Walder, Urbana, Illinois
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Press 1 slice of beef onto the bottom and up the sides of each greased muffin cup, forming a shell. Arrange 2 cheese pieces in each shell. Break 1 egg into each cup. , Bake, uncovered, at 350° for 20-25 minutes or until eggs are completely set.
Nutrition Facts : Calories 238 calories, Fat 15g fat (7g saturated fat), Cholesterol 452mg cholesterol, Sodium 551mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein.
More about "egg in a cup recipes"
SOFT-BOILED EGGS AND EGG CUPS – FOOD SCIENCE INSTITUTE
From foodscienceinstitute.com
Estimated Reading Time 4 mins
‘JUST CRACK AN EGG’ GIVES SCRAMBLED EGGS THE CUP …
From myrecipes.com
BAKED EGG CUPS BREAKFAST RECIPE | GET CRACKING
From eggs.ca
BREAKFAST EGG CUPS - 4 WAYS - FIT FOODIE FINDS
From fitfoodiefinds.com
HOW TO COOK AN EGG IN THE MICROWAVE - FOOD NETWORK
From foodnetwork.com
EGGS IN EGG CUPS - PRETTYFOOD
From prettyfood.com
THE ULTIMATE GUIDE TO MAKING EGG CUPS | MEAL PREP …
From mealpreponfleek.com
BAKED EGGS IN WONTON CUPS - DIABETIC FOODIE
From diabeticfoodie.com
ANNE'S SCOTTISH FOOD BLOG: EGGS MASHED-UP IN A CUP
From anne-generalenglisheoi.blogspot.com
10 BEST EGG CUPS BREAKFAST RECIPES | YUMMLY
From yummly.com
EGG SIZE CONVERSIONS FOR RECIPES - THE SPRUCE EATS
From thespruceeats.com
BAKED EGGS IN TOMATO CUPS RECIPE - DIETHOOD
From diethood.com
ENJOY PROTEIN ON THE GO WITH EGG IN A CUP - OVAEASY …
From ovaeasy.com
QUICK MICROWAVE EGG CUPS - THE PIONEER WOMAN
From thepioneerwoman.com
QUICK AND EASY EGG IN MUFFIN CUPS | FOODTALK
From foodtalkdaily.com
JUST CRACK AN EGG CUP - BREAKFAST PREP - FIT HAPPY FOODIE
From fithappyfoodie.com
BEST BAKED EGGS IN PEPPERS - HOW TO MAKE PEPPER EGG-IN-A-HOLE
From parade.com
BAKED EGG CUPS 9 WAYS | EASY LOW-CARB & KETO BREAKFAST RECIPE
From lifemadesweeter.com
EGGS IN A CUP - BAKETUBE.COM
From baketube.com
MICROWAVE SCRAMBLED EGG BREAKFAST BOWLS & EGG BITES | JUST CRACK …
From justcrackanegg.net
MY RECIPE CALLS FOR EGGS IN CUP AMOUNTS – HOW MANY EGGS?
From culinarylore.com
HAOXUETECH MICROWAVE EGGS POACHER,2 CAVITY,FOOD GRADE DOUBLE …
From wayfair.com
DAIRY FOOD, EGG, EGG IN CUP, FOOD ICON - DOWNLOAD ON ICONFINDER
From iconfinder.com
DISCOVER MICROWAVE AN EGG IN A CUP 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
I SUDDENLY WANT TO EAT ALL MY BREAKFASTS OUT OF EGGCUPS
From nymag.com
RECIPE: EGGS IN A CUP - ABC NEWS
From abcnews.go.com
3 INGREDIENT EGG CUPS - RECIPE - DIET DOCTOR
From dietdoctor.com
EGG AND TOAST CUPS RECIPE - FOOD NEWS
From foodnewsnews.com
HOW MANY EGGS IN 1 CUP OF LIQUID EGGS? - ANSWERS
From qa.answers.com
KETO EGG CUPS | FOOD NETWORK CANADA
From foodnetwork.ca
EGG IN CUP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
BAKED EGGS IN HAM CUPS | CANADIAN LIVING
From canadianliving.com
HEALTHY BAKED EGG MUFFINS {PERFECT FOR MEAL PREP} - EATING BIRD FOOD
From eatingbirdfood.com
EGG IN A CUP - CAFE FERNANDO
From cafefernando.com
BEST BAKED EGGS IN HASH BROWN CUPS RECIPES | FOOD NETWORK …
From foodnetwork.ca
POSH POACHED EGGS IN A CUP RECIPE - LOVEFOOD.COM
From lovefood.com
BOIL EGGS IN A COFFEE CUP, AND OTHER OFFICE-FRIENDLY FOOD HACKS
From lifehacker.com
STEAMED EGGS IN CUP – SIMPLY HEALTHY FOOD
From eatsimplyhealthyfood.com
OVAEASY EGG WHITE PROTEIN & POWDERED EGG PRODUCTS
From ovaeasy.com
BAKED EGG CUPS | CANADIAN LIVING
From canadianliving.com
You'll also love